Skewered strips of chicken marinated in a special blend of Thai spices and coconut milk. Grilled and served with cucumber dip and tasty peanut sauce.

Rice noodles, carrots, cucumber, lettuce and crispy tofu wrapped with rice wrapper. Served with house special sauce.

Crispy fried roll stuffed with glass noodles, mushroom and assorted vegetables. Served with sweet and sour sauce.

Marinated shrimp wrapped with egg roll skins and deep-fried to a golden brown.

Deep-fried boneless chicken wings stuffed with minced chicken, pork, onion, mushroom and glass noodles.

Thai famous crispy noodles tossed with sweet and tangy sauce and topped with shrimp, chicken and green onions.

Deep-fried tofu served with sweet and sour sauce and ground peanuts.

Vegetarian hot pocket. Potatoes mashed with carrots and onions, spiced with yellow curry, wrapped in egg paper, fried to golden brown and served with sweet and sour sauce.

Ground pork tossed with spicy lime juice, fresh ginger, onions and peanuts. Spicy.

Minced chicken spiced with lime juice, chili, roasted ground rice and mint. Spicy.

Fried potstickers. Dumpling wrap with cabbage and chicken served with house special sauce.

Deep fried batter calamari served with house special sauce.

Green papaya salad. Fresh shredded green papaya mixed with shrimp sauce, garlic, chili, tomatoes, lime juice and topped with roasted peanut.

Green papaya salad. Fresh shredded green papaya mixed with crab sauce, garlic, chili, tomatoes and lime juice.

Deep fried pastry puff stuffed with chicken, potatoes and onions.

Glutinous rice flour sesame balls filled with red bean paste deep fry to golden brown.

A classic Thai lemon grass soup, flavored with lime juice complimented with mushrooms and shrimp.

Hot and sour soup. Fish fillet, mushroom, and pineapple in clear broth, flavored with lemongrass, lime, and fresh basil.

Combination of seafood in clear broth spiced with ginger and lemongrass and flavored with lime juice.

Chicken, tofu, glass noodles, and mushrooms in clear tasty broth.

Bangkok-style.

Coconut milk with chicken.

Chicken and mushroom simmered in a coconut milk broth, flavored with herbs and lime juice. Spicy.

Thai hot and sour soup. A classic Thai lemongrass soup, flavored with lime juice complimented with mushrooms and shrimp. Spicy.

Cooked mixed vegetables, bean sprouts, and chicken. Served with peanut sauce dressing.

Lettuce, tomatoes, cucumbers, and onions topped with sliced hard-boiled egg and crispy chips. Served with Thai famous peanut dressing.

Beef, onions, tomatoes, and cucumbers tossed with spicy lime dressing.

Shrimp, chicken, sliced boiled eggs and lettuce drizzled with spicy lime dressing.

Cooked calamari spiced with chili, mint leaves, onions, lemongrass and lime juice. Served on bed of lettuce.

Cooked shrimp spiced with lemongrass, mint leaves, onion and green onions and tossed with spicy lime dressing. Served on bed of lettuce.

Glass noodles with shrimp, chicken, onions, green onions, and celery and tossed with spicy lime dressing.

Thai linguine noodles pan-fried with bean spouts, tofu, egg, green onion and crushed peanuts with our special pad Thai sauce.

Rice noodles stir-fried with broccoli and egg in Thai brown soy sauce.

Stir-fried rice noodles with egg and broccoli and topped with gravy sauce.

This dish is call "Chicken Noodle" but you can choose your choice of meat. Stir fry rice noodles with your choice of protein, bean spouts, green onion, egg and crushed peanuts.

Stir-fried glass noodles with egg, tomatoes, onions, cabbage, carrot, green onion and mushroom.

Rice noodles stir-fried with bell pepper, tomatoes and basil in our special chili garlic paste. Spicy.

Rice sauteed with egg, onion, green onion, tomatoes, green peas and carrot.

Rice sauteed with egg, bell pepper, onion and basil in special chili garlic paste. Spicy.

Rice sauteed with egg, onions, green peas, carrot and mild yellow curry.

Thai linguine noodles pan-fried with bean spouts, tofu, egg, green onion and crushed peanuts with our special pad Thai sauce.

Served with white rice. Red chili paste curry in coconut milk with bamboo shoots, zucchini, bell pepper and basil.

Server with white rice. Green chili paste curry in coconut milk with bamboo shoots, zucchini, bell pepper, and basil.

Server with white rice. Chef special red curry paste in coconut milk with bell pepper, bamboo, and basil.

Server with white rice. Mild yellow coconut milk curry with potatoes.

Stir-fried with bell pepper, onions, bamboo shoots, zucchini, garlic and chili. Spicy.

Stir-fried with lots of garlic. Served on bed of broccoli.

Sauteed with mixed vegetables and oyster sauce.

Stir-fried with lots of garlic and served on bed of broccoli.

Stir-fried with eggplant, bell pepper, and basil in house chili sauce paste. Spicy.

Sauteed with baby corn, carrot, snow pea, onion and mushroom.

Stir-fried with pepper and garlic in oyster sauce. Served on a bed of steamed broccoli and carrot.

Mixed vegetables stir-fried with your choice of meat.

Pineapple, bell pepper, onions, tomatoes and cucumber stir-fried in Thai-style sweet and sour sauce.

Sauteed fresh green beans in sweet red curry paste. Spicy.

Marinated in coconut milk, yellow curry, fresh garlic and other flavorful spices. Served with sweet and sour sauce.

BBQ duck cooked in our homemade red curry paste with pineapple, eggplant, zucchini, basil and coconut milk. Spicy.

Rice sauteed with pineapple, shrimp, chicken, onion, egg, cashew nuts, green peas, carrot, green onion and mild yellow curry.

An exotic Thai homemade red curry with shrimp and pineapple simmered in coconut milk. Spicy.

Cashew nuts, carrot, mushroom, celery and onion stir-fried with homemade roasted chili sauce. Spicy.

Stir-fried combination of seafood with bell peppers, onions, zucchini, bamboo shoots, mushrooms, and basil in our spicy basil sauce. Spicy.

Shrimp sauteed with mild yellow curry lobster sauce, onion, green onion, mushroom, and baby corn.

Deep-fried sole fillet topped with spicy sweet and sour sauce with stir-fried garlic, chili, onion, bell pepper and shredded lime leaves. Served on top of steamed mixed vegetables.

Deep-fried sole fillet topped with savory sauce with pepper and lots of garlic. Served with steamed broccoli and carrot.

Deep-fried whole fish with bell pepper, onion and basil in house special curry sauce. Spicy.

Deep-fried whole fish topped with pineapple, bell pepper, onion, tomatoes and cucumber in Thai-style sweet and sour sauce.

Deep-fried whole fish with mushroom, onion, green onion and carrot in ginger sauce.

Grilled salmon marinated in garlic pepper sauce and served with stir-fried mixed vegetables.

Salmon topped with our homemade panang curry sauce, green beans, bell pepper, bamboo shoots, basil and shredded lime leaves. Spicy.

Sauteed combination of seafood with basil, bell pepper, carrot, mushroom, ginger and curry sauce. Spicy.

Roasted eggplant topped with minced shrimp and chicken in our special curry sauce sprinkled with green onions. Spicy.

Shrimp, scallops, mussels and calamari sauteed with mushrooms, onions and bell peppers in chili paste flavored with lime juice and lemongrass. Served in a nest of crispy noodles.

Mussels in half shell topped with bell pepper and basil in our special house curry sauce.

Green chili curry paste in coconut milk with avocado, bamboo shoots, zucchini, bell pepper and fresh basil leaves.

Salmon topped with homemade panang curry sauce, green beans, bell pepper, bamboo shoots, basil and shredded lime leaves.

Roasted eggplant topped with minced shrimp and ground chicken in our special curry sauce and sprinkled with green onions.

Shrimp, mussles, calamari and scallops, sauteed with mushrooms, onions, bell peppers in chili paste flavored with lime juice and lemon grass served on a bed of cabbage.

Deep fried sole fillet fish topped with spicy sweet and sour sauce with stir fried garlic, chili, onions, bell peppers and shredded lime leaves. Served on top of steamed mixed vegetables.

Deep fried sole fillet fish topped with savory gravy pepper sauce with lots of roasted garlic and served on a bed of steamed broccoli and carrots.

Stir-fried with chili, garlic, bell pepper, onions, zucchini, bamboo shoot and basil. Served with half moon and steamed rice. Spicy.

Stir-fried with chili, garlic, bell pepper, onions, zucchini, bamboo shoot and basil. Served with half moon and steamed rice. Spicy.

Stir-fried with eggplant, bell pepper, onions and basil in house chili garlic paste. Served with half moon and steamed rice. Spicy.

Sauteed with mixed vegetables. Served with half moon and steamed rice.

Stir-fried with bell pepper, pineapple, onions, tomatoes and cucumber in Thai-style sweet and sour sauce. Served with half moon and steamed rice.

Sauteed with broccoli, carrot, and fresh garlic in oyster sauce. Served with half moon and steamed rice.

Stir-fried with lots of garlic on a bed of steamed broccoli and carrot. Served with half moon and steamed rice.

A rich coconut milk curry with bell pepper, bamboo shoots and basil. Served with half moon and steamed rice. Spicy.

Mild yellow coconut milk curry with potatoes. Served with half moon and steamed rice. Spicy.

Thai linguini noodles pan-fried with shrimp, chicken, tofu, egg, crushed peanuts, green onion and bean sprouts. Served with half moon.

Rice noodles stir-fried with broccoli and egg in Thai black soy sauce. Served with half moon.

Rice noodles stir-fried with bell pepper, tomatoes, basil and chili garlic paste. Served with half moon. Spicy.

Rice sauteed with fresh garlic, egg, onions, bell pepper, basil and chili. Served with half moon. Spicy.

Fried rice with onions, egg, peas, carrots and mild yellow curry. Served with half moon.