Grilled Angus steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotila cheese sprinkle.

Grilled chicken breast topped with arugula, diced tomato, golden raisins and toasted almonds in a tamarind aioli.

Pulled lamb with wild mushrooms, Cotija cheese, tomato, cilantro and fried leeks in a chipotle aioli.

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.

Grilled rib eye steak, garlic sauteed shrimp over melted Oaxaca cheese topped with cabbage, tomato and avocado.

Ground beef filled chile relleno with poblano, candied apricots and raisins in a walnut mole sauce (warm) pomegranate seeds, parsley and walnuts.

Shrimp in serrano chile egg battered over grilled calabacitas ( mexican squash) and corn topped with cilantro, chipotle aioli and fresh cilantro.

Golden mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.

Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron

Grilled chicken breast topped with tomato guacamole, onion and cilantro.

From Guadalajara, Mexico, traditional beef stew with pickled habanero and onions finished with fresh cilantro.

Grilled Angus steak, pinto beans, guacamole, red onion, cilantro, tomato and house red salsa.

From central Mexico with Lebanese origins adobo rubbed semi spicy rotisserie pork topped with guacamole, cilantro and onion.

Raw ahi tuna, green apples, cucumber, Serrano chilies and toasted peanuts in an orange marinade on a crunchy fried flour shell.

Pulled lamb with wild mushrooms, cotija cheese, tomato, cilantro, and fried leeks in a chipotle cream sauce on a house-made corn tortilla.

Sauteed shrimp in a Serrano chili egg batter topped with grilled calabacitas and corn in a delicate green tomatillo salsa with cilantro and red onions on a house-made flour tortilla.

Beer battered chili guero filled with Oaxaca and cotija cheeses, diced tomato, onion and cilantro on a homemade flour tortilla.

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese on a house-made corn tortilla.

Sauteed spinach, cauliflower, green beans, arugula and garlic topped with tomato and cilantro on a jicama root tortilla. Vegetarian.

Sauteed shrimp, octopus and squid, Oaxaca cheese, tomato concasse, Panko fried snow crab, diced cilantro and Serrano chilies on a flour tortilla.

Golden fried wild Alaskan rockfish in a delicate tempura batter topped with cabbage, picked red onions, habanero chilies and strawberries drizzled with an aioli and a chipotle cream sauce.

Grilled portobello mushroom with corn, black beans, arugula, chili pasilla and tomato over Oaxaca cheese drizzled with jalapeno cream on a homemade corn tortilla. Vegetarian.

Tender pork tenderloin with a spicy sweet and sour demi glaze, avocado pulp, diced Serrano, red onion, cilantro and fried rice noodles on a house-made flour tortilla.

Grilled Alaskan pink salmon over a bed of spinach in a raspberry vinaigrette topped with diced artichoke hearts, red bell pepper and jalapenos.

From Mexico City: cecina style beef steaks with house pork chorizo, onion, cilantro and house salsa.

Sauteed bay scallops, leeks, chile pasilla and bacon bits in a delicate cayenne pepper cream sauce.

Beer battered chili guero filled with Oaxaca and Cotija cheeses, diced tomato, onion and cilantro. Spicy and vegetarian.

Crisp fried avocado in a garlic Dijon tempura over arugula topped with cabbage, tomato, onion, cilantro and micro greens finished with a creamy bleu cheese sauce. Vegetarian.

Sauteed spinach, cauliflower, green beans, arugula and garlic topped with tomato and cilantro on a jicama root tortilla. Vegan.

Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula and tomato over melted Oaxaca and Cotija cheeses with cilantro serrano chili aioli.

Wild golden-fried Alaskan cod with cabbage picked red onions, habanero and strawberries drizzled with a chipotle aioli.

Shrimp in a serrano chili egg batter over grilled calabacitas (Mexican squash) and corn topped with cilantro, red onions and serrano cilantro aioli.

Smoked tuna machaca with onion, garlic tomato and cilantro over melted Oaxaca cheese on a crunchy corn tortilla finished with lime aioli.

Grilled mahi fillet over a bed of arugula topped with house tartar sauce and a chipotle quinoa salad with red bell peppers, corn and black beans.

Sauteed shrimp, squid and octopus in a tomato concasse topped with chilantro and red onion finished with panko fried snow crab.

Golden fried Maine lobster tail in a brown butter sauce over pinto beans topped with a delicate tomatillo salsa and fried rice noodles.

Grilled shrimp with chile de arbol, tomato onion cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli

Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.

Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.

Order of 2. Homemade corn tortilla filled with frilled Oaxaca cheese.

Grilled asadero cheese quesadillas with choice of protein from chicken, steak or carnitas on a flour tortila.

Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta and chocolate syrup.

Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo salsa ( tomato, onion, cilantro and serrano chiles) and our lime and chipotle aioli