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Golden wonton stuffed with cream cheese and homemade seasoning. Served with plum sauce.

Deep fried calamari rings with a sweet chili sauce.

Golden spring rolls stuffed with shrimp marinated with sesame oil. Served with plum sauce.

Fresh salad roll made with green leaves, carrot, cucumber, tofu, and vermicelli rice. Wrapped in rice paper and served with plum and peanut sauce. Gluten free option available.

A homemade crispy spring roll, deep fried until golden and crispy on the outside but soft inside. Made with cabbage, carrot, bean curd noodle and kaffir lime leaf. Served with plum sauce.

Firm tofu cut into a triangle shape and deep fried. Served with sweet and sour sauce and topped with crushed peanuts. Vegetarian.

Wonton wraps tied with scallion, and stuffed with shrimp and curry powder. Served with plum sauce.

A chicken pot sticker made with cabbage, peas and carrots. Served with house brown sauce. Vegetarian option available.

Thai-style vegetarian curry puff. Baked until golden and deep fried until crisp on the outside while soft inside. Made with a mix of potato, carrot and curry. Vegetarian.

Steamed edamame sauteed with garlic and pepper. Served hot. Vegetarian.

Deep fried fresh avocado topped with Japanese dried katsuo, seasoning, sweet soy sauce and spicy mayo.

Chicken breast marinated with coconut milk and curry powder. Served with cucumber salad and peanut sauce. Gluten free option available.

Deep fried chicken wings marinated with garlic and pepper. Made Thai style. Gluten free option available.

Deep fried octopus cakes. Crispy on the outside, soft on the inside. Topped with homemade sweet Yaki sauce, spicy mayo and dried bonito flakes.

Made with cabbage, peas and carrots. Served with house brown sauce.

Thai-style shumai made with marinated ground chicken, shrimp, cilantro, sesame oil, soy sauce, white and black pepper, and chopped garlic wrapped with wonton skin. Served with house sweet soy sauce.

Deep fried butterfly shrimp breaded with coconut meat

Young asparagus wrapped with smoked bacon on skewer. Served with mayo.

Fermented ground pork sausage from north eastern Thailand. Garnished with cabbage, ginger, fresh Thai chili and fresh garlic.

Thai hot and sour soup, with a taste of lemongrass, kaffir lime leaves, mushroom, onion, bell pepper, and cilantro.

Thai hot and sour soup, with a taste of lemongrass, kaffir lime leaves, mushroom, onion, bell pepper, and cilantro.

Thai coconut soup, with a taste of galangal root, kaffir lime leaves, onion, carrot, mushroom and fresh cilantro.

Thai coconut soup, with a taste of galangal root, kaffir lime leaves, onion, carrot, mushroom and fresh cilantro.

Assorted vegetables soup made with broccoli, carrot, zucchini, green bean, mushroom, cilantro, and onion. Vegetarian.

Assorted vegetables soup made with broccoli, carrot, zucchini, green bean, mushroom, cilantro, and onion. Vegetarian.

Japanese fermented soy bean soup with soft tofu, broccoli, carrot, and chopped green onion.

Homemade wonton stuffed with ground pork and shrimp. Served with tender soup.

Young fresh green papaya sliced with secret lime sauce, crushed peanuts, and tomato.

North eastern style papaya salad with a very aromatic fish sauce.

Fresh spring mixed vegetables served with peanut sauce dressing. Gluten free option available.

A variety of seaweed mixed with sesame seeds and tossed in a Japanese ponzu dressing. Vegetarian.

Spring mix with green onions, cilantro and New York steak. Served with secret lime dressing.

Ground chicken, rice powder, red onion, mint and cilantro in lime dressing.

Grilled Atlantic salmon with green apple, green onion and cilantro in lime dressing.

Grilled marinated chicken with spring mix salad served with peanut sauce dressing

Thin rice noodles stir fried in sweet and sour tamarind sauce with eggs, green onion and bean sprout. Garnished with cilantro and crushed peanut.

Pad se-ew. Stir fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.

Spicy Noodle. Thai style spicy flat rice noodles, bean sprout, bell pepper and basil leaves. Spicy.

Thai street Tom-Yum noodle soup with a combination of minced chicken, roasted garlic, crushed peanut, cilantro, green onion, green beans and bean sprout.

A Thai traditional dish called pad ga praou contains an aroma of Thai fresh basil, carrot, green bean, onion, ground chicken, Thai chili, garlic, green and red bell peppers, stir-fried in a wok pan with high heat. Cooked thoroughly with vegetables, sauce, and thin soy sauce. Served with fried egg and choice of rice.

5 pieces. Hand peeled shrimps seasoned with house soy sauce and delicately wrapped with egg noodles. Deep fried until a golden color served with house plum sauce.

Fried banana with choice of ice-cream.

Fresh ripe mango and sweet coconut rice and topped with mung beans.

Indian bread puffed pastry with a Thai twist. Drizzled with condensed milk and sprinkled with sugar.

Thai gourmet fried rice with eggs, peas, carrots and onion. Garnished with cilantro and cucumber.

Street style fried rice with red and green pepper, onion, broccoli, carrots, Thai basil leaves and Thai sun-dried chili. Spicy.

White crab meat lightly stir fried with egg and roasted garlic. Served with a wedge of lime and fresh cilantro leaves on top.

Atlantic salmon diced up and stir fried with rice, Phuket style.

A house fried rice with chicken, beef, pork, onion, tomato, Chinese broccoli and egg. Garnished with cucumber, lime and cilantro.

Hawaiian style fried rice, with garlic, egg, chicken, shrimp, raisins, onions, peas, carrots, scallions, cashew nuts. Garnished with cilantro and cucumbers.

The aroma of cumin and turmeric which gives the curry itself a yellow color. The yellow curry includes potato and onion. Includes one piece of gyoza (pot sticker) and side salad.

Thai sun-dried chilies mashed together with Thai style curry includes bamboo shoots, basil leaf and bell peppers. Includes one piece of gyoza (pot sticker) and side salad.

A green curry paste with Thai green chilies mashed together with home style recipe includes bamboo shoots, bell pepper and basil leaf. Includes one piece of gyoza (pot sticker) and side salad.

Stir fried assorted mixed vegetable with garlic in low sodium soy sauce. Includes one piece of gyoza (pot sticker) and side salad.

Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil and Thai chilies. Includes one piece of gyoza (pot sticker) and side salad.

The best selling food of all time in Thailand has the combination of sauteed garlic, Thai chilies, onions, bell peppers and Thai basil leaves. Includes one piece of gyoza (pot sticker) and side salad.

Sauteed garlic with Thai roasted chili paste stir fried with zucchini, onion, bell peppers and the crisp cashew nut. Includes one piece of gyoza (pot sticker) and side salad.

Sauteed zucchini, carrots, onions and caramelized with house garlic sauce. Includes one piece of gyoza (pot sticker) and side salad.

Sauteed garlic, mushroom, zuccini, onions, carrots and finalize it with fresh sliced gingers to bring out the aroma and a little kick of ginger sauce. Includes one piece of gyoza (pot sticker) and side salad.

Steamed broccoli, carrots, cabbages and topped with peanut sauce. Includes one piece of gyoza (pot sticker) and side salad.

The most famous Thai dish with a thin rice noodle stir fry in sweet and sour tamarind sauce, eggs, green onion, bean sprout and garnished with cilantro and crushed peanut. Includes one piece of gyoza (pot sticker) and side salad.

A.K.A. se-ew, a stir fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg. Includes one piece of gyoza (pot sticker) and side salad.

This noodle will make you up with the Thai style spicy noodle cooks with flat rice noodle, bean sprout, bell pepper and basil leaf. Includes one piece of gyoza (pot sticker) and side salad.

Cumin and turmeric with potato and onion.

Thai sun dried chilies mashed together with Thai style curry. Comes with bamboo shoots, basil leaf and bell peppers.

A green curry paste with Thai green chilies mashed together in a homestyle recipe. Includes bamboo shoots, bell pepper and basil leaves.

House red curry sauce cooked with ripe mango. Sweet and spicy with bell pepper and basil leaf. Spicy.

House green curry sauce cooked with a delicious Californian-grown avocado.

Malaysian style curry with mild flavor. Sweet, creamy and a little salty with broccoli, carrot, green beans, red peppers and green bell peppers.

Stir-fried assorted vegetables with garlic in low sodium soy sauce.

Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil and Thai chilies.

A combination of sauteed garlic, Thai chili, onion, bell pepper and Thai basil leaves.

Sauteed garlic with Thai roasted chili paste stir fried with zucchini, onions, bell pepper and cashew nuts.

Sauteed zucchini, carrots and onions caramelized in house garlic sauce.

Sauteed garlic, mushroom, zucchini, onions, bell peppers, carrots and fresh sliced gingers.

Steamed broccoli, carrots and cabbage topped with peanut sauce.

Grilled wild Atlantic salmon, steamed broccoli, cabbage and carrot. Topped with mild and creamy choo-chee curry sauce.

Grilled wild Atlantic salmon topped with green curry sauce with red pepper, eggplant and sliced avocado.

Grilled New York steak coated with a simmered Malaysian-style panang curry sauce with bell peppers and green beans.

Grilled New York steak marinated with Thai herbs. Served with broccoli, carrot and a jaeo dipping sauce.

Grilled half chicken in Thai herbs, tenderized with coconut milk and served with sweet chili sauce.

BBQ chicken topped with our house curry sauce. Spicy.

Stir-fried asparagus, garlic and red bell pepper with house low-sodium soy sauce.

Grilled pork shank served with spicy basil sauce with fresh peppercorn, finger root, Thai chilies, bell pepper, eggplant and hot basil leaves.

Variety of seafood stir fried with basil sauce, fresh pepper corn, finger root, Thai chilies, bell pepper, eggplant and hot basil leaves.

Deep fried fish fillet coated with garlic, ginger, bell pepper and lemongrass sauce.

Stir fried house garlic sauce with fresh ripe mango, bell pepper, mushroom, asparagus, onion and cashew nuts.

Stir fry egg noodle with chicken, shrimp, garlic, cabbage, carrots, mushroom, and bean sprout. Served with house soy sauce.

Stir fry egg noodle with chicken, shrimp, garlic, bell pepper, bean sprout and basil leaf. Served with house soy house.

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Does not come with rice. The most famous Thai dish with a thin rice noodle stir fry in sweet and sour tamarind sauce, eggs, green onion, bean sprout, and garnished with cilantro, and crushed peanut.

Does not come with rice. A.K.A. Se-ew, a stir fried flat rice noodle with sweet soy sauce, broccoli, carrot, and egg.

It does not come with rice. Trying to get sober. This noodle will wake you up with the Thai style spicy noodle cooks with flat rice noodles, bean sprouts, bell pepper, and basil leaf.

Thai gourmet fried rice with eggs, peas, carrots and onion garnished with cilantro and cucumber.

Street style fried rice with red and green pepper, onion, broccoli, carrots, Thai basil leaves and Thai sun dried chili.

Stir fried assorted mixed vegetable with garlic in low sodium soy sauce.

Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil, and Thai chilis.

The best selling food of all time in Thailand has the combination of sauteed garlic, Thai chillis, onions, bell peppers, and can't be missed is the Thai basil leaves.

Sauteed garlic with Thai roasted chilli paste stir fried with zuccini, onions, bell peppers, and the crisp cashew nut.

Sauteed zuccini, carrots, onions, and caramelized with house garlic sauce.

Sauteed garlic, mushroom, zuccini, onions, bell peppers, carrots, and finalize it with fresh sliced gingers to bring out the aroma, and a little kick of ginger spice.

Steamed broccoli, carrots, cabbages, and topped with peanut sauce.

The aroma of cumin and turmeric which gives the curry itself a "yellow" color. Yellow curry comes with carrot, potato, onions.

A Thai sundried chili mashed together with Thai style curry comes with bamboo shoots, basil leaf, bell pepper.

A green curry paste with thai green chili mashed together with home style recipe comes with bamboo shoots, bell pepper, basil leaf.

Does not come with rice. The most famous Thai dish with a thin rice noodle stir fry in sweet and sour tamarind sauce, eggs, green onion, bean sprout, and garnished with cilantro, and crushed peanut.

Does not come with rice. A.K.A. Se-ew, a stir fried flat rice noodle with sweet soy sauce, broccoli, carrot, and egg.

It does not come with rice. Trying to get sober. This noodle will wake you up with the Thai style spicy noodle cooks with flat rice noodles, bean sprouts, bell pepper, and basil leaf.

Thai gourmet fried rice with eggs, peas, carrots and onion garnished with cilantro and cucumber.

Street style fried rice with red and green pepper, onion, broccoli, carrots, Thai basil leaves and Thai sun dried chili.

Stir fried assorted mixed vegetable with garlic in low sodium soy sauce.

Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil, and Thai chilis.

The best billing food of all time in Thailand has the combination of sauteed garlic, Thai chillis, onions, bell peppers, and can't be missed is the Thai basil leaves.

Sauteed garlic with Thai roasted chilli paste stir fried with zuccini, onions, bell peppers, and the crisp cashew nut.

Sauteed zuccini, carrots, onions, and caramelized with house garlic sauce.

Sauteed garlic, mushroom, zuccini, onions, bell peppers, carrots, and finalize it with fresh sliced gingers to bring out the aroma, and a little kick of ginger spice.

Steamed broccoli, carrots, cabbages, and topped with peanut sauce.

The aroma of cumin and turmeric which gives the curry itself a yellow color. Yellow curry comes with carrot, potato, onions.

A Thai sundried chili mashed together with Thai style curry comes with bamboo shoots, basil leaf, bell pepper.

A green curry paste with thai green chili mashed together with home style recipe comes with bamboo shoots, bell pepper, basil leaf.

Does not come with rice. The most famous Thai dish with a thin rice noodle stir fry in sweet and sour tamarind sauce, eggs, green onion, bean sprout, and garnished with cilantro, and crushed peanut.

Does not come with rice. A.K.A. Se-ew, a stir fried flat rice noodle with sweet soy sauce, broccoli, carrot, and egg.

Does not come with rice. Trying to get sober. This noodle will wake you up with the Thai style spicy noodle cooks with flat rice noodles, bean sprouts, bell pepper, and basil leaf.

Thai gourmet fried rice with eggs, peas, carrots and onion garnished with cilantro and cucumber.

Street style fried rice with red and green pepper, onion, broccoli, carrots, Thai basil leaves and Thai sun dried chili.

Stir fried assorted mixed vegetable with garlic in low sodium soy sauce.

Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil, and Thai chilis.

The best selling food of all time in Thailand has the combination of sauteed garlic, Thai chillis, onions, bell peppers, and can't be missed is the Thai basil leaves.

Sauteed garlic with Thai roasted chilli paste stir fried with zuccini, onions, bell peppers, and the crisp cashew nut.

Sauteed zuccini, carrots, onions, and caramelized with house garlic sauce.

Sauteed garlic, mushroom, zuccini, onions, bell peppers, carrots, and finalize it with fresh sliced gingers to bring out the aroma, and a little kick of ginger spice.

Steamed broccoli, carrots, cabbages, and topped with peanut sauce.

The aroma of cumin and turmeric which gives the curry itself a yellow color. Yellow curry comes with carrot, potato, onions.

A Thai sundried chili mashed together with Thai style curry comes with bamboo shoots, basil leaf, bell pepper.

A green curry paste with thai green chili mashed together with home style recipe comes with bamboo shoots, bell pepper, basil leaf.