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Roasted pork ribs.
Cabbage, green bean, bean spout, potato, tofu, peanut dressing.
Crisp apple, blue crab, sweet onion, bell pepper, tangy miso dressing.
Mushroom, shallot and tomato.
Mushroom, shallot and tomato.
Cabbage and scallions.
Egg, cabbage, crushed peanut and beansprouts.
Egg, rice noodle, bell pepper, mushroom, Chinese broccoli and basil.
Egg, rice noodle, carrot and Chinese broccoli.
Egg, rice noodle, bean sprout and green onion.
Egg, cabbage, carrot, beansprout and green onions.
Crispy egg noodle, Chinese cabbage, onion and cabbage.
Egg, shallot, mushroom, carrot, bell pepper and basil.
Egg, shallot, tomato, carrot, Chinese broccoli and green onion.
Egg and shallot.
Shallot, bell pepper, carrot, green onion and chili pod.
Ginger, shallot, black mushroom and bell pepper.
Green bean and carrot.
Shallot, carrot, potato and green onion.
Bell pepper, bamboo, eggplant, green bean and basil.
Bell pepper, bamboo, eggplant, green bean and basil.
Bell peppers, carrots and basil.
Shallot, carrot, potato and peanut.
Rice paper, tofu and veggies.
Beef and Chinese broccoli.
Crispy shrimp and candied walnuts.
Half chicken.
Broiled salted yellowtail collar with daikon radish infused ponzu sauce.
Cucumber wrapped spicy red sushi rice with snow crab, deep fried soft shell crab, fresh greens, avocado, layered tuna with a spicy sesame ponzu infused with grated spicy radish.
Snow crab avocado roll with chopped toro, chopped red onions and chives.
Spicy tuna with yamagobo root, daikon radish sprouts, layered with tuna and avocado served with habanero masago and spicy aioli.
Spicy crab, cream cheese and avocado layered with salmon seared with natural sea salt, lemon, spicy aioli and fresh chives.
Deep fried almond tempura shrimp, crab and cucumber roll, layered with eel and avocado, served with sweet aioli eel sauce.
Seasonal greens, avocado, panko fried asparagus in soy paper wrap served with cilantro Greek yogurt sauce or yuzu tamari sauce.
A classic example of traditional sushi.
Maguro.
Sake.
Sake hara.
Hamachi.
Hamachi hara.
Hirame. Served uzu zukuri style.