• California
  • San Diego
  • Juniper & Ivy

Juniper & Ivy

(619) 269-9036
  • 2228 Kettner Blvd, San Diego, CA 92101
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Snacks
    • Squash Blossoms $12

      Braised chicken - salsa verde - monterrey jack.

    • Deviled Eggs $8

      White meringue - yolk mousse - mustard seed caviar.

    • Foie Gras Cookies $11

      Barley miso - barhi dates.

    • Green Beans $9

      Tempura fried - ramp ranch.

    • Snap Peas $8

      Espelette - buttermilk - cotija.

    • Foie Gras Butter $8

  • Pasta
    • Stone Crab Raviolo $17

      Old bay chowder - pork belly - sweet corn - yukon potato.

    • Lamb Sausage Pasta $16

      Sun dried tomato pesto - black pepper spaccatelli.

  • Raw
    • Beef Tartare $12

      Charred onion salsa - cotija - smashed avocado - puffed rice.

    • Baja Yellowtail $13

      Shark sauce - tostada.

    • Halibut Ceviche $11

      Jalapeno - radish - lime - fish skin chicharrone.

    • Tuna Tartare $16

      Bacon dashi - yuzu jelly - pickled fresno chili.

    • Albacore Poke $12

      Inamona jus - cucumber - mac nut - ginger jello.

  • Toast
    • Black Missions Figs Toast $14

      Lemon mascarpone, pecan butter, tea tree honey.

    • Carne Cruda Asada Toast $14

      quail egg, cotija, jalapeno.

  • Small Plates
    • BBQ Carrots Small Plates $13

      Jalapeno chimichurri - peanuts - pickled apricot puree.

    • Heirloom Tomato Small Plates $14

      Parmesan chicharrone - radish - orange mint - buttermilk vinaigrette.

    • Brick Pressed Quail Small Plates $18

      Jerk rubbed - rocky sweet melons - candied ginger.

    • Spanish Octopus Small Plates $16

      Black eggplant puree - shishito peppers - fennel pollen - green chickpeas.

    • Burrata Small Plates $12

      Peach gazpacho - blue cornbread - jalapenos.

    • Santa Barbara Black Cod Small Plates $15

      Posole jus - shishito peppers - radish.

    • Beets Small Plates $12

      Pt. reyes blue - figs - blood walnut - banyuls vinaigrette.

    • Chicken Liver Small Plates $9

      Marcona almond toast - strawberry preserves.

    • Baby Eggplant Small Plates $12

      Greek yogurt - crispy quinoa - Thai basil - pickled gherkins.

  • Plates
    • Alaskan Halibut Plates $40

      Coppa - beefsteak bisque - squash caponata - pine nut crackers.

    • Half Pound Prime Filet Plates $52

      Smoked cheddar creamed leeks - pickled fresnos yellow corn salad - beef fat dressing.

    • Garden & Grain Plates $19

      Ancient grains - heirloom vegetables.

    • Cali King Salmon Plates $35

      Morel mushrooms - brussels sprouts - green asparagus - mustard vinaigrette.

    • Muscovy Duck Breast Plates $31

      Porcini mushroom - blackberry - serrano - sunny-side duck egg - white asparagus.

    • Pork New York Plates $30

      Baked garbanzo beans - peach Barbeque jus - pickled peppers - collard greens.

  • Desserts
    • Coffee & Donuts $11

      Sweet potato donut hole - yellow peach - coffee ice cream.

    • Banana Cream $9

      Caramelized pineapple - vanilla wafer - banana curd.

    • Strawberry $9

      Toasted angel food cake - pistachio marzipan - buttermilk sorbet.

    • Almond Joy $8

      Soft chocolate - marcona almonds - coconut sorbet - pavlova.

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