Croce's Park West

With mushrooms, poached egg, truffle oil and manchego cheese. Tamari, malbec, reserva, argentina

Served with chipotle aioli and oregano marinara louis latour, pinot noir, marsannay, burgundy, france

With chipotle aioli king estate, pinot gris oregon

With saffron, summer squash, cherry tomatoes and goat cheese nicolas potel, macon village, chardonnay, burgundy, france

Creamy polenta and mango papaya mint salsa seghesio, zinfandel, sonoma

With hearts of romaine, garlic croutons and grana padano cheese la crema, chardonnay, sonoma coast

With toasted pine nuts, pomegranate seeds, feta and lemon vinaigrette touraine, sauvignon blanc, loire, france

With burrata cheese, kalamata olives, cucumber, basil, grilled bread and balsamic reduction and balsamic reduction

With seasonal greens, roasted red and gold beets wrapped in a seedless cucumber and dressed in a honey balsamic vinaigrette cambria, chardonnay, katherine's vineyard, santa maria valley

With gorgonzola, bacon lardons and pear tomatoes with a creamy blue cheese dressing vincent sancerre, sauvignon blanc france

With sweet corn-fava bean succotash, corn broth and arugula salad vincent sancerre, sauvignon blanc france

With squash blossom risotto saffron, summer squash, sun-dried tomatoes and goat cheese nicolas potel, macon village, chardonnay, burgundy, france

Quinoa pilaf and kale salad with toasted pine nuts, pomegranate seeds, reggiano and lemon vinaigrette. Cambria, chardonnay, katherine's vineyard, santa maria valley

With white cheddar mac-n-cheese, wilted chard and roasted cipolline onions domaines b. Rothschild lafite, reserve speciale, bordeaux, france

Confit fingerling potatoes, pinot noir cherries and braised spinach argyle, pinot noir, willamete valley oregon

With gruyere-fennel potato au gratin and a fire roasted tomato campo viejo, tempranillo, reserva, rioja, spain

Topped with gorgonzola served with park west fries, bordeaux sauce and medley of seasonal vegetables markham, merlot, napa valley

Served with english peas, roasted mushrooms and leek fondue louis latour, pinot noir, burgundy, france

With pancetta, kalamata olives, pear tomatoes and basil in a garlic cream sauce. La crema, chardonnay, sonoma coast

With smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto in a mediterranean spicy tomato coulis carmel road, pinot noir, monterey

House-made marinara, topped with reggiano parmesan crostini seghesio, zinfandel, sonoma

Served with red wine mignonette, cocktail sauce and lemon. Half dozen

Pickled jalapenos oranges, kumquats and mint

Shrimp, calamari and bass served with aji amarillo, cherry tomatoes, sweet potatoes, green onions and cilantro

Smoked sea salt, served with honey roasted garlic- lemon thyme aioli, agave whole grain mustard and sriracha ketchup

Domaine ste. Michelle, brut, washington NV

Robert mondavi, fum blanc, napa

Sea salted caramel corn with honey sriracha roasted peanuts

Cow, burgundy. Triple creme, brie style, served with poached cranberriesc

Cow, vermont, stilton esque, sweet woodsy with hints of licorice served with local honey

Goat, california, infused with black summer truffles and served with marcona almonds

Cow, netherlands, four year aged gouda, crunchy butterscotch flavor served with cournichons

Creme anglaise, vanilla bean ice cream and spiced candied walnuts

With honey poached cranberries and balsamic reduction

Melted warm chocolate cake with fresh raspberries

With grand marnier berry compote

With creamy vanilla housemade ice cream

With almond laced cookies

Inniskillin ice wine vidal, canada

Sauteed seasonal vegetables with cheddar and jack cheese

With lamb gyro, tomatoes, spinach, feta cheese and red onion served with tzatiziki sauce

With fresh dill, green onions, capers and cream cheese

Chorizo, roasted pasilla chiles, green onions, mushrooms with jack cheese and a sofrito sauce

Bacon, ham and maple sausage with sauteed mushrooms and cheddar cheese

With choice of home fries or fresh fruit. Choose up to four items, veggies; caramelized onions, sauteed forest mushrooms, roasted red peppers, spinach, squash, cheese; monterey jack cheese, pepper jack cheese, cheddar, american or feta. Meat or fish; applewood smoked bacon, maple sausage, ham, smoked salmon, lamb meatballs, sauce; sofrito, pico de gallo and guacamole

With housemade sorbet, vanilla yogurt and granola

Banana and fresh berries

Housemade quiche of the day with choice of homefries or fresh fruit

Choice of creme fraiche or whipped cream, maple syrup, cinnamon and powdered sugar 3oz of pure maple syrup available for $1.50

With cream cheese & grand marnier compote or peanut butter & bananas

With scrambled eggs, bacon and cheddar cheese served with choice of homefries or fresh fruit

Corn tortillas topped with black beans, sofrito sauce, melted jack cheese and two over medium eggs

Grilled flour tortilla with scrambled eggs, roasted pasilla chiles, applewood smoked bacon, sharp cheddar & jack cheese

Applewood bacon or maple sausage, choice of homefries, fresh fruit or toast

With grand marnier berry compote and creme fraiche

With choice of homefries or fresh fruit

Choice of homefries or fresh fruit

Slice

Each

Each

Slice

750ml

Extra shot

500 ML