Rice porridge with beef tripe and pork blood.

Pork loaf stick.

Rice plate with 3 Barbecue pork patties.

Rice plate with pan fried shrimps.

Flat rice noodles in a minimal pork, shrimp and beaten egg broth. Has shelled shrimps, small pork slices, pickled carrots - beats, mint leaves, lettuce, cilantro, peanuts and sesame seed rice crackers.

Rice plate with pan fried shrimps and crab - shrimp patties.

Thin vermicelli noodles in an all vegetarian broth. Has carrots, cauliflower, mushrooms, broccoli, tomatoes, cabbage, leaksand tofu. Topped with cilantro.

10 individual plates of steamed rice cakes that are topped with grounded shrimp, pork rinds and green onions. Served with sweet fish sauce.

Flat rice noodles in a vegetarian broth. Has carrots, cauliflower, mushrooms, broccoli, tomatoes, cabbage, tofu, bean sprouts, lettuce, mint and cilantro. Topped with rice cracks and peanuts.

A small (11 pieces) or large (22 pieces) plate of steamed rice cakes that are topped with ground shrimp, pork rinds and green onions. Served with sweet fish sauce.

Rice porridge with crab - shrimp meatballs.

Rice vermicelli noodle in a mildly sour crab, shrimp and beaten egg broth. Topped with crab-shrimp meatballs, tomatoes, pineapples, onions and cilantro.

Steamed pork and shrimp tapioca dumplings in banana leaves. Served with sweet fish sauce.

A #4 without shrimp.

Steamed flat rice flower dumplings with shrimp bits in banana leaved. Served with sweet fish sauce.

Large #3 with added pork meatballs.

Mini pork loaf with skin.

A #4 without Barbeque pork patties.

Steamed pork and shrimp sticky rice dumplings on top of chewy deep fried rice dumplings that are topped with ground shrimp and green onions. Served with sweet fish sauce.

Dry vermicelli noodle with Barbeque pork patties, pan fried shrimp, pickled carrots, pickled beats, mint leaves, lettuce, cilantro, green onionsand peanuts. Served with a side of sweet and sour fish sauce to pour on top.

Rice plate with 2 Barbeque pork patties and 2 fried eggs.