Sirloin with a side of bread. A great meal if you want it, 8oz.

The filet you've read about, grill it up and be happy, 8oz.

It's a ribeye. Delmonico style. 16oz.

Marinated in mustard, garlic, soy sauce, lemon juice and other seasonings, 10oz.

Drenched in beer and soy sauce, seasoned with citrus, garlic, and onions, 10oz.

Seasoned with olive oil, vinegar, garlic, onion and bell peppers, 8oz.

Marinated in mustard, garlic, soy sauce, lemon juice and other seasonings, 10oz.

We proudly serve a 7oz hand-pressed 100% ground chuck burger patty on a large fresh bun with lettuce, tomato, white onion and a slice of our favorite cheddar.

A fresh, 6oz skinless breast marinated in teriyaki sauce and served with a large fresh bun, lettuce, tomato, white onion, and a slice of provolone.

Seasoned with Italian dressing, provolone, fresh pesto sauce, a large fresh bun with lettuce, tomato, and white onion.

2 skewers with red potatoes, red, yellow and green bell peppers, white onion and white mushrooms all brushed with Italian seasonings.

2 teriyaki-marinated skewers with white onion, red, yellow and green bell peppers. 8oz.

2 teriyaki-marinated skewers with white onion, red, yellow and green bell peppers. 6 oz.

2 marinated skewers with white onion, red, yellow and green bell peppers, 6oz.

A single teriyaki salmon kabob and our famous 8oz sirloin steak.

Pesto sauce or bleu cheese crumbles.

Choice of buttermilk ranch, bleu cheese or Italian dressing.

Served with butter and sour cream.

Served with a fresh hot dog bun.