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Blue Ribbon Rustic Kitchen
Black truffle salt, parmigiano reggiano, chives
Housemade pancetta, capers, apple cider vinaigrette
Black garlic aioli, sea salt, italian parsley
Chinese long beans, mushroom consomme, black garlic
Black mission fig preserves, pickled fennel, toast
San daniele proscuitto, sage-brown butter, sunchoke puree
Fennel puree, julian cider glaze, apple frisse salad
Braised oxtail stuffing, fennel puree, gaeta olive tapenade
Chili oil, chives
Burrata, san daniele proscuitto, aged balsamic
Heirloom carrots & radishes, hazelnuts, orange sherry vinaigrette
Little gems, parmigiano reggiano, garlicky breadcrumbs
Braised short rib, wild mushrooms, horseradish beurre blanc
Medley of squash, ricotta, tomato coulis
House cured guanciale, calabrian chilies, pecorino romano, one hour egg
Duck confit, bok choy, candied kumquat, duck jus
Lamb sausage bolognese, goat cheese cream, basil
Octopus ragu, heirloom tomatoes, fennel pistou
Bone marrow, english peas, oven roasted tomatoes, green garlic
Toasted pearl pasta, rock shrimp, elephant garlic chips
Fava beans, tomato water, cucumber, green olive relish
Squash corn cakes, melted leeks, meyer lemon beurre blanc
Fingerling potatoes, red wine butter, baby watercress salad
Mustard greens, peach mostarda, goat cheese, sweet corn
Fingerling potatoes, grilled asparagus, truffled jus
Shoestring potatoes, petite salad, pinot jus
Haas avocado, ruby grapefruit, lemon olive oil
Radish, ponzu, compressed watermelon
Green olive, cherry tomatoes, california evoo
Mango, korean chili, blood orange oil
Truffle salt, parmigiano reggiano, chives
Housemade mozarella, roasted tomato sauce, basil puree
Olive oil poached, sundried tomatoes, gaeta olives
Sundried tomatoes, chives, focaccia
Black garlic aioli, sea salt, italian parsley
Roasted tomato cocktail sauce, horseradish, lime
Bagna cauda, arugula, black mission figs
Basted egg, san daniele prosciutto, black garlic aioli
Housemade pancetta, capers, apple cider vinaigrette
Meyer lemon vinaigrette, radicchio, calabrian chili mayonnaise
Calabrian chili glaze, fried basil, toasted garlic
Porcini mushroom gravy, parmigiano reggiano, chives
Tomato sauce, fresh mozzarella
Caramelized cipollini onions, goat cheese
Truffle oil, chives
Arugula, tomato sauce, mozzarella
Sugo di ?pomodoro, fresh basil, parmigiano reggiano
Roma tomatoes, double blanched garlic, grana padano
Pecorino romano, heavy cream, one hour egg
Duck confit, caramelized cipollini onions, pomegranate jus
Sea salt, caramel, chantilly cream
Peanut butter, caramel, seasonal berries
Meyer lemon, graham cracker, strawberries
Menu for Blue Ribbon Rustic Kitchen provided by Allmenus.com
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