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  • Blue Ribbon Rustic Kitchen

Blue Ribbon Rustic Kitchen

(619) 501-6795

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  • 530 University Ave., San Diego, CA 92103
  • No cuisines specified

  • $$$$$
  • Blue Ribbon Rustic Kitchen

  • (619) 501-6795
  • Menu
  • Starters
    • Heirloom Wisconsin Black Seed Popcorn $8.00

      Black truffle salt, parmigiano reggiano, chives

    • Deep Fried Brussels Sprouts $8.00

      Housemade pancetta, capers, apple cider vinaigrette

    • Organic Zucchini French Fries $7.00

      Black garlic aioli, sea salt, italian parsley

    • Hoisin Glaze Quail $14.00

      Chinese long beans, mushroom consomme, black garlic

    • Whipped Laura Chenel Goat Cheese $11.00

      Black mission fig preserves, pickled fennel, toast

    • Crispy Sweetbreads $12.00

      San daniele proscuitto, sage-brown butter, sunchoke puree

    • Niman Ranch Pork Belly $12.00

      Fennel puree, julian cider glaze, apple frisse salad

    • Slate Grilled Monterey Calamari $12.00

      Braised oxtail stuffing, fennel puree, gaeta olive tapenade

  • Soups & Salads
    • Sweet Corn Soup $9.00

      Chili oil, chives

    • Heirloom Tomato Salad $13.00

      Burrata, san daniele proscuitto, aged balsamic

    • Spring Salad $10.00

      Heirloom carrots & radishes, hazelnuts, orange sherry vinaigrette

    • Blue Ribbon Ceasar $10.00

      Little gems, parmigiano reggiano, garlicky breadcrumbs

  • Pastas
    • Ravioli $18.00

      Braised short rib, wild mushrooms, horseradish beurre blanc

    • Organic Vegetable Lasagna $15.00

      Medley of squash, ricotta, tomato coulis

    • Bucatini All' Amatriciana $18.00

      House cured guanciale, calabrian chilies, pecorino romano, one hour egg

    • Purple Potato Gnocchi $18.00

      Duck confit, bok choy, candied kumquat, duck jus

    • Papparadelle $18.00

      Lamb sausage bolognese, goat cheese cream, basil

    • Campanelle $18.00

      Octopus ragu, heirloom tomatoes, fennel pistou

    • Carnaroli Risotto $18.00

      Bone marrow, english peas, oven roasted tomatoes, green garlic

  • Plates
    • Slate Grilled Mediterranean Branzino $25.00

      Toasted pearl pasta, rock shrimp, elephant garlic chips

    • White Sea Bass En Papillote $23.00

      Fava beans, tomato water, cucumber, green olive relish

    • Diver Scallops $24.00

      Squash corn cakes, melted leeks, meyer lemon beurre blanc

    • Sirloin Steak $26.00

      Fingerling potatoes, red wine butter, baby watercress salad

    • Duroc Pork Chop $22.00

      Mustard greens, peach mostarda, goat cheese, sweet corn

    • Roasted Mary's Chicken $20.00

      Fingerling potatoes, grilled asparagus, truffled jus

    • Short Rib Frites $26.00

      Shoestring potatoes, petite salad, pinot jus

  • Crudo
    • Local Albacore $13.00

      Haas avocado, ruby grapefruit, lemon olive oil

    • Hamachi $13.00

      Radish, ponzu, compressed watermelon

    • White Anchovies $12.00

      Green olive, cherry tomatoes, california evoo

    • Diver Scallops $10.00

      Mango, korean chili, blood orange oil

  • Happy Hour Menu
    • Heirloom Wisconsin Black Seed Popcorn $5.00

      Truffle salt, parmigiano reggiano, chives

    • Deep Fried Mozzarella $5.00

      Housemade mozarella, roasted tomato sauce, basil puree

    • Albacore Tuna Conserva $5.00

      Olive oil poached, sundried tomatoes, gaeta olives

    • Asiago Cheese Fonduta $5.00

      Sundried tomatoes, chives, focaccia

    • Organic Zucchini French Fries $6.00

      Black garlic aioli, sea salt, italian parsley

    • Crispy Angel Hair Wrapped Prawns $6.00

      Roasted tomato cocktail sauce, horseradish, lime

    • House Cured Lardo Bruschetta $6.00

      Bagna cauda, arugula, black mission figs

    • Open Faced Egg Sandwich $6.00

      Basted egg, san daniele prosciutto, black garlic aioli

    • Deep Fried Brussels Sprouts $7.00

      Housemade pancetta, capers, apple cider vinaigrette

    • Crispy Calamari $7.00

      Meyer lemon vinaigrette, radicchio, calabrian chili mayonnaise

    • Crispy Duck Wings $7.00

      Calabrian chili glaze, fried basil, toasted garlic

    • Cocktail Party Meatballs $7.00

      Porcini mushroom gravy, parmigiano reggiano, chives

  • Happy Hour Menu - Artisan Flatbreads
    • Margherita $8.00

      Tomato sauce, fresh mozzarella

    • Duck Confit $8.00

      Caramelized cipollini onions, goat cheese

    • Quatro Fromaggi $8.00

      Truffle oil, chives

    • San Daniele Prosciutto $8.00

      Arugula, tomato sauce, mozzarella

  • Happy Hour Menu - Pasta
    • Fusilli $8.00

      Sugo di ?pomodoro, fresh basil, parmigiano reggiano

    • Angel Hair $8.00

      Roma tomatoes, double blanched garlic, grana padano

    • Fettuccini $8.00

      Pecorino romano, heavy cream, one hour egg

    • Crispy Goat Cheese Gnocchi $8.00

      Duck confit, caramelized cipollini onions, pomegranate jus

  • Desserts
    • Blue Ribbon Butterscotch Pudding $8.00

      Sea salt, caramel, chantilly cream

    • Chocolate Tart $8.00

      Peanut butter, caramel, seasonal berries

    • Cheese Cake In A Jar $8.00

      Meyer lemon, graham cracker, strawberries

Menu for Blue Ribbon Rustic Kitchen provided by Allmenus.com

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