Roasted tomato aioli, garlic aioli, and mole sauce.

Artichoke & spinach, with poblanos, chorizo, and pepper jack cheese, served in a skillet with house-made chips.

Served with house-made tortilla chips.

Oysters served with jalapeño citrus mignonette and cocktail sauce.

Broiled oysters topped with chopped shrimp, spinach, chipotle, pepper jack cheese, and bread crumb.

Fresh mussels, house-made chorizo, and roasted corn, steamed in beer & butter, served with garlic toast. Have them served over our duck fat fries for $4.

Chicken wings double fried in duck fat and served with your choice of blue cheese or ranch for dipping. Your flavor choices: house-made buffalo, fennel & brown sugar rub, charred adobo sauce, lemon pepper rub, battered & southern fried.

Yellowfin tuna, olive oil, jalapeño, avocado, and chili sauce, served with crispy wonton chips.

Beer-battered calamari, mild yellow peppers & jalapeños, served with cilantro-lime aioli.

Shredded cabbage, pico, radish, queso fresco, and jalapeño crema, served on flour tortillas.

Shredded cabbage, pico, radish, queso fresco, and jalapeño crema served on flour tortillas.

Citrus-marinated carne asada, red onion, radish, avocado crema, and queso fresco, served on corn tortillas.

Adobo-marinated chicken, red onion, radish, avocado crema, and queso fresco, served on corn tortillas.

Ahi tuna, olive oil, soy sauce, ginger, in a wonton shell, topped with sriracha aioli, and sesame seeds.

Grilled mahi, cabbage, pickled radish, cilantro, avocado cream sauce.

Diced poached white shrimp, jicama, cucumber, mango cocktail sauce and avocado dusted with tajin and served with tortilla chips.

Whole chicken breast smothered in chimichurri sauce, avocado, lettuce, tomato, and mixed greens tossed in citrus vinaigrette, served on a telera roll.

whole chicken breast, ancho chili crema, pepper jack cheese, avocado, lettuce, tomato, red onions, served on a telera roll.

Crispy lettuce, thick carved turkey, bacon, avocado, tomato, and maytag blue cheese, served on a ciabatta roll.

Brioche bun, tomato jam, butter lettuce, brown sugar & black pepper bacon, melted blue cheese.

Chorizo & ground beef patty, roasted poblanos, queso fresco, fried egg, and avocado crema, served on a brioche bun.

1/2 lb. all-natural beef patty, pimento cheese, tomato relish, caramelized onions, lettuce, garlic aioli, served on a toasted brioche bun.

Chopped greens tossed in your choice of dressing: spicy caesar, jalapeño-citrus vinaigrette, cream-roasted poblano, or house ranch, and topped with cilantro, black beans, red onion, and cherry tomatoes.

Grilled filet mignon, iceberg lettuce, blue cheese crumbles, cherry tomato, red onion, chopped bacon, avocado & blue cheese dressing.

Diced gold beets, candied walnuts, blue cheese crumbles, baby greens, shaved fennel, red onion, and agave nectar apple cider dressing.

Chopped romaine tossed in your choice of dressing: spicy caesar, jalapeño-citrus vinaigrette, cream-roasted poblano, or house ranch, black beans, roasted corn, boiled egg. cherry tomato pico. Roasted poblanos, queso fresco, jalapeño crema, and guacamole.

Fresh catch (ask your server), jasmine rice, white wine lemon caper sauce, grilled market vegetables, shaved fennel salad.

Grilled filet mignon, broiled lobster tail, roasted poblano & cilantro rice, house-made mole sauce.

Grilled chicken breast, roasted poblano & cilantro rice, lemon-chimichurri sauce, grilled vegetables, marinated cherry tomatoes, shaved fennel salad.

Beer-battered cod with fries and cabbage, served with cocktail & tartar sauce and lemon.

8 oz. filet mignon served with red potato mash, sautéed spinach with ancho chile sauce, topped with an onion haystack.

Red mashed potatoes, grilled market vegetables, smoked tomato glaze, crispy onions.

Caramel filled churros served with chocolate dipping sauce.

Served with a scoop of ice cream.