Hama hama oyster with momiji oroshi, ponzu and green onions.

4 New Zealand green lip mussels baked with our chipotle dynamite sauce, finished with a sweet soy and baby cilantro.

Rings and tentacles seasoned with our own spice blend, fried crispy and served with a chipotle aioli.

4 jumbo shrimp and cream cheese spring rolls served with a sweet chili sauce.

Jumbo soft shell crab flash fried, served with ponzu and mixed greens.

"The best part" grilled yellowtail collar with ponzu.

Grilled salmon collar with ponzu.

Grilled mackerel wih grated daikon and ponzu.

Fresh salmon grilled and served with teriyaki sauce or ponzu.

Crispy fried shrimp lightly tossed in a kochujang cream sauce.

4 pieces of crispy sushi rice topped with spicy tuna, thinly sliced jalapeno and a sweet soy.

3 pieces of shrimp tempura and 4 pieces of vegetable tempura.

Cajun spiced tuna with housemade guacamole stuffed in 4 crispy wonton shells with a side of chipotle cream.

Grilled ribeye steak with teriyaki sauce.

Japanese yellowtail with slices of lemon and jalapenos, finished with a white yuzu soy and baby cilantro.

Lobster, asparagus tempura and avocado roll topped with seared Kobe beef, garlic chips and ponzu.

Blue crab, avocado and cucumber roll topped with fresh salmon, a thin layer of lemon and ponzu.

Spicy tuna, avocado and shrimp tempura roll topped with yellowtail and a spicy garlic ponzu.

Steamed soybeans with Japanese sea salt.

Soybeans quickly sauteed with a sweet and spicy garlic soy.

Tempura fried tofu tossed with a seasoned Japanese sea salt and pan fried jalapeno slices.

Flash fried tofu in a light soy broth.

French green beans tempura fried and lightly seasoned, served with a garlic truffle aioli.

Sauteed Japanese peppers with garlic, ponzu and bonito flakes.

8 pieces of mixed vegetable tempura fried.

Tempura fried and served with a chipotle aioli.

Pan fried pork dumpling served with ponzu.

Grilled ribeye steak with teriyaki sauce.

Grilled boneless, skinless chicken breast with teriyaki sauce.

Bite sized Japanese style marinated fried chicken.

Crispy chicken wings tossed with our spicy Sriracha wing sauce.

Applewood smoked bacon tempura fried and served with a black pepper sweet soy.

Mixed greens tossed in an orange ginger dressing and topped with crispy fried leeks.

Chef's choice of sashimi tossed with mixed greens and our orange ginger dressing.

Cucumber slices marinated in a sweet rice wine vinaigrette with sesame seeds.

Sesame flavored seaweed salad.

Octopus, shrimp and halibut with cucumber salad.

Soybean and fish broth with tofu, wakame seaweed and green onions.

Cooked Manila clams in a miso broth.

Japanese thick noodle soup with 2 pieces of shrimp tempura and 4 pieces of vegetable tempura.

Japanese thick noodle soup topped with a medley of sauteed seafood and vegetables.

Boneless, skinless chicken breast with teriyaki sauce.

Grilled ribeye steak with teriyaki sauce.

Panko fried chicken breast with a sweet katsu sauce.

Fresh salmon grilled and served with teriyaki sauce or ponzu.

Grilled mackerel wih grated daikon and ponzu.

Kalifornia roll with tuna, yellowtail, salmon, albacore, tamago, shrimp and eel sushi.

Japanese stir-fried noodles and vegetables with your choice of tofu - chicken - shrimp - beef.

Pan fried rice and vegetables with your choice of tofu - chicken - shrimp - beef.

Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Pepper seared ahi and avocado, topped with thinly sliced sweet onions and a garlic ponzu sauce.

Japanese yellowtail with slices of lemon and jalapenos, finished with a white yuzu soy and baby cilantro.

Fresh salmon sashimi with a yuzu vinaigrette and shiso.

Blackened albacore pan seared and served in a warm chili garlic ponzu broth.

Thinly sliced halibut sashimi with a bainiku ponzu and shiso.

A Hawaiian style tuna dish with bite sized pieces of ahi marinated in our special sauce, tossed with sweet white onion and sesame seeds.

Bite sized fresh salmon mixed with a kochujang honey poke sauce and sesame seed over cucumber salad.

Krab mix, cucumber and avocado.

Sweet blue crab, cucumber and avocado.

Cooked Maine lobster, cucumber and avocado.

Tuna roll.

Spicy tuna , cucumber and avocado.

Spicy yellowtail, cucumber and avocado.

Spicy salmon, avocado and cucumber.

Spicy scallop, cucumber, avocado and sprouts.

Crispy salmon skin, cucumber, sprouts, yamagobo and bonito flakes.

Smoked salmon, cream cheese and avocado.

Eel, cucumber and avocado.

Shrimp tempura, cucumber, avocado and sprouts with a spicy chili aioli and sweet soy.

Jumbo Cajun grilled shrimp, cucumber, avocado and asparagus with a lemon lime aioli.

Flash fried jumbo soft shell crab, cucumber, avocado and sprouts with a lemon lime aioli.

Crispy bacon, lobster and avocado roll topped with slices of fresh tuna.

Grilled jumbo shrimp, blue crab and avocado roll topped with Cajun seared albacore and served with a warm jalapeno garlic ponzu dipping sauce.

Lobster, asparagus tempura and avocado roll topped with seared Kobe beef, garlic chips and ponzu.

Spicy scallop, grilled shrimp and avocado roll topped with a layer of tuna and a sweet and spicy chili sauce.

Spicy tuna and asparagus roll topped with a layer of Tasmanian salmon, sweet onions and a spicy garlic ponzu.

Shrimp tempura, cucumber and avocado rolled in crunchy tempura flakes and a sweet soy.

Shrimp tempura, cucumber and avocado roll topped with spicy tuna, sweet soy and crunchy tempura flakes.

Spicy tuna, grilled shrimp and avocado roll topped with yellowtail, lime and baby cilantro.

100% pure Spam rolled with tamago and avocado; topped with wasabi tobiko and teriyaki sauce.

Shrimp tempura, cucumber and avocado roll topped with seared albacore and a spicy garlic ponzu.

Blue crab, avocado and cucumber roll topped with fresh salmon, a thin layer of lemon and ponzu.

Spicy blue crab and cucumber roll topped with pepper seared ahi and a spicy garlic ponzu.

Eel and cucumber topped with lots of avocado and eel sauce

Shrimp Tempura, cucumber and avocado roll topped with eel, avocado and eel sauce.

Kalifornia roll topped with tuna, yellowtail, salmon, halibut and avocado.

Krab, avocado and cream cheese roll topped with fresh salmon, tempura fried and finished with spicy chili aioli, a sweet soy and smoky bonito flakes.

Spicy tuna, avocado and shrimp tempura roll topped with yellowtail and a spicy garlic ponzu.

Tuna, salmon, shrimp and spicy tuna rolled in a cucumber and served with a citrus chili sauce.

Spicy tuna, blue crab and avocado rolled with soy paper and topped with yellowtail and salmon.

Spicy tuna, shrimp, halibut and avocado roll topped and baked with spicy scallops and a garlic dynamite sauce; finished with a sweet soy.

Cucumbers, avocado, sprouts, asparagus and yamagobo roll served with a creamy sesame dipping sauce.

Tempura fried Japanese eggplant roll with cucumbers and avocado, served with a sweet and spicy ponzu.

Asparagus tempura, cream cheese and cucumber topped with avocado, crunchy tempura flakes and a sweet soy.

Tempura fried Okinawa sweet potato, cream cheese and avocado topped with inari tofu and a sweet soy.

Cucumber roll.

Pickled plum with Japanese mint leaf.

Aged Japanese soybeans.

Avocado roll.