Served with roasted garlic and sweet pepper relish.

Button mushrooms stuffed with a mixture of crab meat, bell peppers, shallotsand garlic. Topped with melted jack cheese.

Cucumber, tomato and sesame seaweed.

Bleu cheese, bacon, onionsand tomatoes.

Seared ahi tuna layered with avocado, cucumber, tomatoand sesame seaweed. Garnished with crispy wontons, wasabi cream sauce and hoison sauce.

Served with honey butter.

Seasoned with louisiana hot sauce and spices.

Sauteed onions and red bell pepper.

Honey mustard with apples, almonds and dried cranberries.

Spice rubbed chops with dipping sauce.

Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette.

With remoulade.

An entire loaf.

Mixed vegetables and herbs, roasted tomatoesand cheese in a light tomato and white wine cream sauce.

Sautéed jumbo shrimp atop fettuccine with a creamy sun-dried tomato and basil cream sauce.

Blackened salmon, asparagus, peppers, garlic and shallots in a creamy alfredo sauce.

Jumbo shrimp sauteed with tomatoes, onions and garlic in a sweet yet spicy cream sauce.

Sauteed shrimp atop fettuccine with a creamy sun-dried tomato and basil sauce.

Vegetables, herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce.

Blackened salmon, asparagus, bell peppers, garlic, and shallots in a creamy alfredo sauce.

Shrimp sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce.

With grilled chicken, bacon, bleu cheese, tomato, egg, and cucumber.

Iceberg, bleu cheese, tomato, onion and bacon.

With apples, almonds and dried cranberries.

Mixed greens, seasonal berries, sweet walnuts and bleu cheese with raspberry dressing.

Medium rare ahi tuna over mixed greens with mandarin oranges, assorted vegetables and mandarin ginger dressing.

Honey-mustard, apples, almonds and cranberries.

Wth a zesty Thai dressing.

Wth a zesty Thai dressing.

With bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette.

Bleu cheese, bacon, walnuts, roasted onions and peppers in balsamic vinaigrette.

With mushrooms, monterey jack and parmesan cheeses.

With caesar dressing.

1/2 lb., fresh ground filet and strip steak grilled rye bread with monterey jack and grilled onions.

Shaved "USDA choice beef", grilled peppers, onions and cheese.

Smoked turkey, black forest ham, jack cheese, avocado and greens on toasted focaccia bread.

Stacked high on light rye bread and topped with Swiss cheese.

With bacon slices and honey dijon dressing.

With Swiss cheese and coleslaw on grilled rye.

1/2 lb. fresh ground filet and strip steak with your choice of cheese.

Cheese, Anaheim chiles, chipotle mayo, avocado and greens on a potato bun.

The cheese burger with bacon and sauteed mushrooms.

Thick sliced tenderloin with bleu cheese garlic butter and sautéed mushrooms.

Pork pieces simmered in a savory Barbeque sauce then topped coleslaw.

(mr) ahi tuna, cucumbers, onion and greens on focaccia bread slathered with ginger and wasabi aioli.

Ham and cheddar on potato bread with honey mustard and shaved onions.

On sourdough bread.

Stuffed with black forest ham and two cheeses then oven roasted.

Roasted and drizzled with sun-dried tomato, pine nut, and garlic butter.

Slow roasted and glazed with our award winning BBQ sauce.

Our most tender steak.

A full pound and one-half.

14 oz. seasoned and grilled.

Filet medallions topped with asparagus, crab, & béarnaise.

With apple chutney.

A ¾ lb. NY strip, cracked peppercorns and whiskey peppercorn sauce.

With rosemary mint glaze.

Juicy and flavorful.

Double thick-cut chops.

Baked with a light crust of mustard and basil.

Stuffed with black forest ham and two cheeses then oven roasted.

Two double-cut chops.

12Ounces - juicy and flavorful.

1¼ lb.

8 oz.

14 oz.

10 oz.

With a light crust of mustard and basil.

With zesty house-made cocktail sauce.

Jumbo shrimp sautéed in garlic butter, tomatoes, and chives.

Served with drawn butter 1 ¼ lb.

With butter for dipping.

The perfect steak topping.

A classic preparation.

With a hint of garlic.

Steamed or charbroiled with a side of béarnaise sauce.