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Served with arugula, local seasonal fruit, honeycomb, roasted nuts, bread.
Served with house-made cherry apricot mostarda, house pickled veg. sauerkraut, grilled baguette and seasonal condiments.
House cut kennebec potatoes. serves with 3 seasonal dipping sauces.
House-marinated sevillano olives from good faith farm.
House roasted peanuts, almonds and pistachios.
Balistreri salami, tomato sauce, fontina, pecorino, roman-served w/ calabrese hot chilli oil.
House made chorizo, poblano chile, fontina, epazote, tomato sauce, cotija cheese. available with soy chorizo.
Cremini mushrooms, olives, parmigiano reggiano, arugula, pickled onions, mozzarella. Available with vegan pesto. Contain tree nuts.
Egg, bacon, swiss chard, caramelized onion, pecorino romano, fontina, tomato sauce, truffle oil.
Tomato sauce, basil, olive oil (no cheese).
Mozzarella, basil, tomato sauce.
Prosciutto san daniele, olive oil, garlic, mozzarella, fontina (no tomato sauce).
House made Italian sausage, rapini, oregano, fontina, tomato sauce.
Gorgonzola piccante, fontina, pecorino romano, taleggio, olive oil, garlic (no tomato sauce).
Sub daiya cheese (dairy free-vegan).
A smaller pizza with a mild tomato sauce and cheese.
Unsweetened 14oz "pint".
Romaine, white anchovy, parmigiano reggiano, crostini, half of a soft boiled egg.
Sherry vinaigrette, cronotons.
Menu for Blind Lady Ale House provided by Allmenus.com
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