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Green Shallots Thai Cafe
Wrapped cream cheese, diced water chestnut and green onion in wonton skin served with plum sauce.
Deep fried calamari served with sweet chili sauce.
Deep fried boneless chicken wings stuffed with seasoned minced pork and clear noodles. Served with sweet and sour sauce.
Grilled skewered chicken marinated in special blend of Thai spices and coconut milk. Served with cucumber dip and a rich peanut sauce.
Marinated shrimp wrapped with spring roll skin, deep fried and served with plum sauce.
Fresh fish cake mixed with selected herbs such as garlic, pepper, lemongrass and kaffir lime leaves deep fried and served with cucumber in sweet chili sauce.
North eastern Thai style grilled pork sausages.
Golden fried vegetarian spring roll stuffed with marinated mixed vegetables and glass noodles. Vegetarian.
Crispy fried tofu served with sweet and sour sauce with ground peanuts. Vegetarian.
Shrimp and pork in wonton skin, fried golden and served with plum sauce.
Fresh rice paper roll filled with tofu, red leaf, cucumber, carrot, mint, cilantro, basil and bean sprouts. Served with peanut dressing sauce.
Fresh rice paper roll filled with shrimp, red leaf, cucumber, carrot, mint, cilantro, basil and bean sprouts. Served with peanut dressing sauce.
Lettuce, tomato, cucumber and sliced hard boiled egg. Served with house peanut dressing.
Shredded green papaya, peanut, green bean and tomato mixed with chili and lime juice.
Choice of ground chicken or pork with sliced onion, mint leaves, ground roasted rice and spicy lime dressing.
Soft glass noodles tossed with shrimp, chicken, onion, green onion and spicy lime dressing.
Spicy grilled beef steak sliced and tossed with green onion, tomato, cucumber, lettuce and spicy lime dressing.
Grilled salmon with mixed salad and served with spicy lime dressing.
Instant noodle mixed with ground chicken, shrimp, onion, tomato and spicy lime dressing.
Thai rice noodles pan-fried with egg, bean sprout and green onion served with crushed peanut on the side.
Thai jasmine rice fried with egg, onion, Chinese broccoli and tomato in special house sauce.
Thai jasmine rice stir-fried with chili, garlic, egg, bell pepper and onion in spicy basil sauce.
Flat rice noodles stir-fried with egg, carrot and Chinese broccoli in Thai black soy sauce.
Flat rice noodles stir-fried with eggs, bell pepper, onion and basil in our special chili garlic paste.
Stir-fried flat rice noodles topped with Chinese broccoli and carrot in Thai-style gravy sauce.
Stir-fried glass noodles with egg, tomato, onion, cabbage, mushroom and green onion in light soy sauce.
Thai jasmine rice stir-fried with egg, carrot, onion, pineapple, raisin, cashew nuts, green pea and carrot and curry powder.
Green curry paste in concentrated coconut milk cooked with bamboo shoot, eggplant, red bell pepper and fresh basil.
Red curry paste in concentrated coconut milk cooked with bamboo shoot, eggplant, green bell pepper and fresh basil.
Yellow curry paste in concentrated coconut milk cooked with potatoes, carrot and onion.
Sweet panang chili paste curry in coconut milk and peanut with bell pepper and broccoli.
Masaman curry paste in coconut milk with potato, carrot, onion, pineapple and roasted peanut.
Taste of Thai style with homemade roasted chili sauce sauteed with bell pepper, zucchini, onion and cashew nuts. Vegetarian.
Sauteed with chili, garlic, bell pepper, green bean, carrot and onion in Thai basil sauce. Vegetarian.
Prik khing chili paste sauteed with fresh green bean, bell pepper and thin sliced kaffir lime leaves.
Sauteed with fresh Thai chili, garlic, onion, bamboo shoots and fresh basil.
Sauteed red curry paste with spicy herbs, onion, chili, garlic and basil.
Sauteed eggplant, chili, garlic, bell pepper, basil and onions in spicy basil sauce.
Delicate ginger sauce stir-fried with onion, ginger, zucchini and mushroom. Vegetarian.
Stir-fried fresh minced garlic and ground pepper with peas, carrot and cabbage. Vegetarian.
Stir-fried assorted mixed vegetables in a delightful soy sauce. Vegetarian.
Pineapple, bell pepper, onion, tomato and cucumber stir-fried in Thai style sweet and sour sauce.
Marinated Chicken with fresh garlic and other flavorful spices served with sweet chili sauce.
Barbecued beef steak marinated in plum wine, Thai herbs and spices served on top of sauteed fresh vegetables.
Deep fried fish topped with Thai style three flavor sauce. Choice of a whole tilapia or battered sole fish filet.
Battered sole fish filet topped with pineapple, bell pepper, onion, tomato and cucumber in Thai style sweet and sour sauce.
Golden-fried catfish with Thai chili paste.
Golden-fried catfish with special chili paste, green peppercorn and wild ginger.
Stir-fried flat rice noodle topped with ground pork in thick gravy curry sauce served with sunny egg on top.
Salmon steak in panang curry sauce with green bean, bell pepper and vegetables.
Special red curry sauce filled with basil leaves, bell pepper, ripe mango and chicken.
Combination seafood steamed with and exotic Thai red curry.
Grilled salmon steak on top of your favorite specially cooked pad Thai noodle, with glass noodle.
Pan-fried mock shrimp and mixed vegetables with special sauce and cashew nut. Vegetarian.
Pan-seared marinated pork loin with chef's special black pepper and garlic sauce. Served on a bed of cabbage.
Stir-fried crispy pork and Chinese broccoli with house special sauce.
Stir-fried crispy pork with chili, basil, onion, bell pepper, green bean, fresh chili, garlic and basil leaves in brown sauce.
Roast duck in red curry paste with concentrated coconut cream, pineapple, tomato, bamboo shoot and basil.
Stir-fried pork wild wings (pork ham shank) with hot and spicy garlic sauce with lime leaves.
BBQ pork and fried roasted pork belly and hard boiled egg served with house special sauce.
Sliced BBQ pork and hard boiled egg on top of steamed rice and topped with house special sauce.
Stewed pork with Thai sweet spices and star anise served on top of steamed rice with light gravy, pickled greens and chili sauce.
House special roasted duck and steamed Chinese broccoli served on top of steamed rice.
Flat rice noodles in hot and sour soybean paste soup with squid, shrimp, fish balls, fish cake and vegetable.
Egg noodles with roast duck and vegetables.
Egg noodles in clear soup with sliced BBQ pork and vegetables.
Rice noodle in hot and spicy dark soup with beef or pork, meatball and vegetable topped with ground pork.
Menu for Green Shallots Thai Cafe provided by Allmenus.com
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