A smooth and Indian yogurt drink.

An rich and aromatic drink made with milk and Indian coffee grounds, served hot.

A smooth, creamy and heavenly Indian yogurt drink made with yogurt and mango.

A classical Indian drink made with Indian tea, delicate blend of spices and milk.

Coke, Diet Coke, Sprite

Indian Soda. Customer Favorite.

Steamed rice cakes dipped in Sambar

Deep fried lentil donuts dipped in Sambar

Steamed rice cakes and deep fried lentil donuts dipped in Sambar

The most popular Indian appetizer. Deep fried pastry stuffed with potatoes and peas

Deep fried sour dough fritters served with Chutney

Assortment of sliced vegetables dipped in chick pea flour and deep fried

Deep fried lentil donuts served with Chutney and Sambar

Fried lentil fritter served with Chutney. A great evening snack

2 steamed rice cakes and 1 deep fried lentil donuts served wit Chutney and Sambar. A great way to try two of the most popular South Indian snacks.

Steamed rice cakes served with Chutney and Sambar

Annapurna Specialty. Jalapeno Chillis (Spicy) dipped in chick pea flour and deep fried. A must try.

Deep fried potatoes and fresh vegetable patties seasoned with mild spices and herbs

Fresh tomato soup mildly spiced

South Indian Special. Soup prepared with tamarind juice and tomato with pepper and spices. Served hot.

Annapurna Special. Aromatic soup made with lentils and vegetables with special spices. A must try.

Yogurt snack with vegetables

Annapurna Special. Basmati rice cooked in dum method with mildly spiced tender chicken and flavored with aromatic spices, herbs, and saffron

Basmati rice cooked with eggs and flavored with aromatic spices, herbs, and saffron

Annapurna Special. Basmati rice cooked in dum method with mildly spiced tender goat and flavored with aromatic spices, herbs, and saffron

Basmati rice cooked with mildly spiced lamb and flavored with aromatic spices, herbs, and saffron

Basmati rice cooked with mildly spiced shrimp and flavored with aromatic spices, herbs, and saffron

Basmati rice cooked with mildly spiced vegetables and flavored with aromatic spices, herbs, and saffron

Annapurna Special. Basmati rice cooked mildly spiced tender chicken (boneless) and flavored with aromatic spices, herbs, and saffron

Annapurna Special. Tender chicken cooked in special mix of spices. A favorite in Andhra region. A must try. (Curry contains small chicken bones)

Most popular chicken curry in India. Boneless chicken cooked in a butter based gravy.

Tender chicken cooked in ground spices used in Chettinad region of Tamil Nadu in India

Boneless chicken and vegetables cooked in mildly spiced sauce

Annapurna Special. Tender chicken sautéed in a pan with pepper, onion and special mix of spices. A must try.

Boneless chicken prepared in Indian clay oven and cooked in mildly spiced gravy

Chicken cooked in gongura leaf paste with special spices. Popular dish in Andhra region of India

Chicken cooked with special spices, green peppers and tomatoes in a wok

Rice and lentil crepe stuffed with cheese and potatoes and served with Chutney and Sambar

Two thick rice and lentil crepes served with Chutney and Sambar

Rice and lentil crepe served with Chutney and Sambar

Crepe made with rice flour and semolina stuffed with potatoes, onions, carrots and peas served with Chutney and Sambar

Annapurna Special. Crepe made with rice flour and semolina served with Chutney and Sambar

Rice and lentil crepe with spiced lentil powder applied and served with Chutney and Sambar

Paper thin crispy rice and lentil crepe stuffed with potatoes and served with Chutney and Sambar

Rice and lentil crepe topped with onions and chillis served with Chutney and Sambar

Rice and lentil crepe layered with special chutney and stuffed with potato masala and served with Chutney and Sambar

Rice and lentil crepe topped with fried egg

Rice and lentil crepe stuffed with potato masala and served with Chutney and Sambar

Rice and lentil crepe stuffed with mildly spiced ground chicken

Rice and lentil crepe topped with mildly spiced spinach gravy

Rice and lentil crepe stuffed with chick peas masala

Rice and lentil crepe stuffed with mildly spiced ground lamb

Rice and lentil crepe topped with chocolate. A kids favorite.

Annapurna Special. Traditional goat curry cooked with special spices from Andhra region in India

Chunks of succulent lamb cooked in creamed spinach and mild spices

Chunks of succulent lamb cooked with special spices

A Moghulai delight, lamb cooked in creamy sweet and spicy sauce with delicate cardamom flavor

Chunks of succulent lamb cooked with onions and bell peppers

Goat cooked in special spices, green peppers, and tomatoes in a wok

Goat cooked in creamy gongura paste with special spices

Annapurna Special. Pieces of goat fried in pan with onions and black pepper. A must try

Goat cooked in creamy cashew, coconut sauce blended with mild spices

Goat cooked in finely ground spices from Chettinad region of Tamil Nadu in India

Chunks of succulent lamb cooked in finely ground special from Chettinad region of Tamil Nadu in India

Boneless chicken marinated in spicy yogurt sauce and cooked in Indian clay oven

Succulent chicken cubes marinated with cardamom cream, yogurt and cooked in Indian clay oven

Jumbo shrimp marinated in yogurt and tandoori sauce and cooked in Indian clay oven

Chicken leg quarters marinated in yogurt and tandoori sauce and cooked in Indian clay oven

Chicken marinated in yogurt, cream, and special blend of spices and cooked in Indian clay oven

Fish marinated in spicy yogurt sauce and cooked in Indian clay oven

Fried boneless chicken tossed in hot chilli and soy based manchurian sauce

Fried boneless chicken tossed in spicy chilli sauce with onion and peppers

Fried cauliflower florets tossed in spicy chilli sauce with onion and peppers

Cottage cheese curds fried and tossed with spices along with soy sauce and vinegar

Rice sauteed with fresh vegetables and/or egg and spices (add $1 for chicken)

Fried cauliflower florets tossed in hot chilli and soy based manchurian sauce

Stir fried noodle with fresh vegetables and/or egg and spices

Fried chicken spiced with ginger, garlic and chillis

Brown rice, lentil and vegetables seasoned cooked in special spices

Rice and moong dal cooked and ground with whole black pepper, cumin seeds, and garnished with cashew and curry leaves

Annapurna Special. Rice prepared in tamarind sauce and seasoned with nuts, spices and curry leaves

Annapurna Special. Rice prepared in lemon juice and seasoned with nuts, spices and curry leaves

Annapurna Special. Rice prepared with special yogurt sauces and seasoned with nuts. A must try.

Steamed basmati rice.

Annapurna Special. Fish cooked in spicy tamarind sauce. Most popular fish dish in coastal Indian states. A must try.

Shrimp cooked in finely ground spices from Chettinad region of Tamil Nadu

Fish cooked in finely ground spices from Chettinad region of Tamil Nadu

Shrimp cooked with special spices, peppers, tomatoes in a wok

Fish cooked in special tangy tomato sauce

Shrimp cooked in special spices, green peppers, tomatoes in a wok

Shrimp prepared in Indian clay oven and finished in mildly spiced gravy

Thick pancake topped with fresh vegetables and served with Chutney and Sambar

Thick pancake topped with onions and jalapeno chillis served with Chutney and Sambar.

Thick rice and lentil pancake served with Chutney and Sambar.

Okra cooked with fresh spices, herbs, onions, and tomatoes

Cottage cheese cooked in spinach cream with a special blend of spices.

Vegetables cooked in mild spiced gravy and garnished with dry fruits and nuts

Mushroom, tomato and onion cooked in special spices from Chettinad region in Tamil Nadu

Annapurna Special. Big chillis cooked in peanut curry. A very popular dish from Hyderabad. A must try.

Cottage cheese cooked with peas in a creamy onion and tomato sauce

Fried vegetable dumplings cooked in a cream sauce

Cottage cheese cooked with onions, bell peppers in a special blend of spices

Annapurna Special. Baby eggplant fried and cooked in a special peanut sauce. A must try.

Eggs cooked with poondi, vengaya, kuzhumbu, tomato and onion gravy

Garbanzo beans cooked in mildly spiced onion and tomato gravy

Chefs special lentil simmered with onions, spices and fresh vegetable of the day

Indian cottage cheese prepared in Indian clay oven and cooked mildly spiced gravy

Onion Naan, Garlic Naan, Butter Naan

Deep fried bread with served with Garbanzo beans curry

Deep fried bread served with potato onion curry. One of the most popular items in India.

Indian flat bread

Oven-baked flat bread with onions

Oven baked flat bread

Layered flat bread

Layered flat bread

Oven baked flat bread with ground chicken

Oven baked flat bread with garlic

Indian flat bread

Oven baked flat bread

Oven baked flat bread topped with butter

Thin, crispy snack made with seasoned dough

Deep-fried bread

Rice and lentil crepe topped with cheese

Rice and lentil crepe topped with chocolate sauce

Rice and lentil crepe shaped in form of a cone (Served in cone shape for dine-in only)

Annapurna Special. Crispy fried bread soaked in a mixture of milk, sugar and special blend of spices and topped with nuts. A must try.

Cheese dumplings in cream sauce

Vanilla ice cream

Annapurna Special. Spongy fried milk based dumplings soaked in a sugar syrup. A must try.

Grated carrot cooked in s special blend of milk, sugar and spices