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Sipz Vegetarian Fuzion (Clairemont)
A stir-fried blend of button mushrooms, bean sprouts, baby bok choy, snow peas, and tofu served with 4 pieces of romaine lettuce for wrapping and a delicious homemade peanut sauce. A fun appetizer to share! Make it gluten-free.
4 pieces. Scrumptious chicken drumsticks fried to perfection. Served with a side of hot tangy garlic sweet and sour sauce. Add rice for an additional charge.
4 pieces. Homemade rolls stuffed with mushrooms, cabbage, carrots, and rice noodles wrapped in a crispy rice paper shell, accompanied by sweet and sour sauce for dipping. Add rice for an additional charge.
Golden fries and roasted garlic tossed in the wok with fresh jalapenos and green onions.
2 pieces. Green leaf lettuce, mint, bean sprouts, rice vermicelli noodles, and tofu strips wrapped in a thin rice paper shell for dipping in our homemade peanut sauce.
2 pieces. Carrot, jicama, basil, peanuts, and soy beef strips fuzed into a rice paper wrapper. Served with our homemade peanut sauce.
6 pieces. Vegetable dumplings served with our house dumpling sauce.
Breaded chicken smothered in a delicious BBQ sauce.
Breaded chicken smothered in a delicious BBQ sauce.
6 pieces. Homemade ham and vegetable dumplings fried to a crisp and served with sweet and sour sauce.
6 pieces. A crunchy delight! Served with sweet and sour sauce for dipping. Add rice for an additional charge.
Tempura battered shrimp served with a spicy aioli. Make it vegan for no charge.
Vegan cream cheese and vegan crab wrapped and fried. Served with a sweet 'n' spicy sauce.
2 crispy rolls, 2 crispy potstickers, 2 wontons, 1 summer roll, sweet potato fries. Sweet n sour sauce and peanut sauce included.
Appetizer size cup of miso soup. Soup that is made from miso paste.
Steamed soybeans in the shell.
Soup that is made from miso paste.
2 seasoned pockets stuffed with rice, tofu, and sesame seeds.
2 pieces. Rice, edamame, sesame seeds, and carrots.
2 pieces. Rice, ham, vegan cream cheese, topped with vegan spicy aioli and baked.
Homemade ham and veggie wontonz and vegetables in a warming clear broth. Add rice for an additional charge.
A delicious hot and sour soup with vegetables, choice of protein, mushrooms, and a hint of lemongrass. Customers favorite. Add noodles and sides for an additional charge.
Vegetables and your choice of chicken or tofu in a lime-flavored coconut milk soup, lightly spiced with hints of ginger and lemongrass. Add extras for an additional charge.
A traditional Vietnamese soup consisting of bean sprouts, tomatoes, celery, steamed tofu cubes, and pineapple.
A subtle mix of vegetables and tofu cubes in our homemade vegetable broth.
Romaine lettuce topped with seasoned cucumber, potatoes, red and green bell peppers, and eggplant char-grilled to perfection and served with our homemade oriental dressing. Add a protein for an additional charge.
Romaine lettuce, red and green cabbage, almonds, crunchy noodles, and strips of protein served with our homemade oriental dressing. Customer favorite. Add rice for an additional charge.
Romaine lettuce, shredded red and green cabbage, cucumber, fresh tomatoes, and pickled carrots topped with tofu, fresh Thai basil, and crushed peanuts. Served with a spicy Thai vinaigrette.
Small size seaweed salad topped with toasted sesame seeds.
Meal-sized seaweed salad topped with toasted sesame seeds.
Romaine, red not green cabbage with cucumber, tomato, and carrots with homemade spicy-tangy lime and lemongrass dressing, topped with roasted salty peanuts.
Romaine, red n green cabbage with cucumber, tomato, carrots, protein choice, roasted salted peanuts, and spicy-tangy lime and lemongrass dressing.
A healthy blend of choice of protein, and rice noodles in a homemade clear vegetable broth. Gluten-free. Add broccoli for an additional charge.
A traditional Vietnamese beef noodle soup with your choice of beef strips or veggie meatballs. Served with: hoisin sauce, hot sauce, and a plate of bean sprouts, basil, and lemon.
Udon noodles pan-fried with carrots, broccoli, bok choy, celery, and bean sprouts in our chef's spicy house sauce. Add broccoli for an additional charge.
Big flat rice noodles wok-fried with carrots, bean sprouts, celery, cabbage, broccoli, bokchoy, and your choice of protein. Made with a light sauce, this dish really captures the smoky flavor of the wok. Add broccoli for an additional charge.
Yellow egg-less noodles stir-fried with an assortment of vegetables with your choice of protein. Most popular noodle dish. Add broccoli for an additional charge.
A bed of crunchy fried egg-less egg noodles topped off with stir-fried veggies and your choice of protein. Add broccoli for an additional charge.
Rice noodles stir-fried with bean sprouts, onions, basil, and chicken in a Thai flavored tamarind sauce topped with salty crushed peanuts. Add broccoli for an additional charge.
Vietnamese rice vermicelli served warm over a bed of lettuce, mint, cucumber, and bean sprouts topped with vegan "ham" and crushed peanuts. Accompanied with our house soy dressing. A favorite Vietnamese dish for lunch. Very healthy and flavorful. Make it gluten-free.
Udon noodles, baby bok choy, cabbage, celery and carrots in our veggie broth. Served with choice of protein.
House blend of mixed vegetables topped with traditional Chinese-style BBQ pork. Served with choice of protein.
An absolute favorite! Thai basil stir-fried with cabbage, baby bok choy, button mushrooms, celery, and carrots in our homemade basil sauce. Customer favorite!
A flavorful coconut yellow curry dish with eggplant, potatoes, onions, bell peppers, and button mushrooms. Customer favorite!
Eggplant sauteed in a vegan "oyster" sauce with onions and bell peppers.
Ginger, onions, straw mushrooms, and your choice of protein, stir-fried in our house spicy sauce.
Wheat gluten chicken and bell peppers flash-fried in a spicy lemongrass and onion sauce.
Long grain jasmine rice stir-fried with bell peppers, onions, celery, peas, carrots, basil, and your choice of "chicken" or tofu.
This sweet and spicy treat is served with bell peppers, onions, carrots, mushrooms, and peanuts, stir-fried in a kung pao sauce.
A very traditional Vietnamese salty dish made with pork and mushrooms.
Choice of protein flash-fried with garlic, scallions, and jalapenos on a bed of romaine lettuce accompanied by steamed broccoli.
Flash fried bell peppers, sweet onions, green scallions, carrots, and beef served on a bed of crispy vermicelli noodles and a side of jasmine steamed rice.
Broccoli, bok choy, onions, carrots, bell peppers, and button mushrooms stir-fried with fresh garlic in a tasty garlic-flavored Siamese sauce.
Tofu and chicken wok-fried in our exhilaratingly tangy sweet and salty sauce served with steamed rice and broccoli.
Taiwanese tofu stir-fried with snow peas, celery, carrots and bell peppers in house spicy sauce. Served with jasmine rice and choice of protein.
Taiwanese tofu stir-fried with carrots, onions and bell peppers in a spicy black bean sauce. Served with jasmine rice and choice of protein.
Lots of garlic and mixed vegetables sauteed in own peppery garlic sauce. Served with jasmine rice and choice of protein.
Tempura battered shrimp covered with a sweet mayonnaise sauce and crunchy walnuts. Contains mayonnaise.
Chicken in a fresh citrus orange sauce with fresh orange slices.
For those who love broccoli. A beef dish that’s sure to please the broccoli lover in us.
An assortment of broccoli, carrots, celery, green bell peppers, and baby bok choy stir-fried in our house sauce with your choice of vegetables.
Chicken cubez coated in a tangy sweet and sour sauce that includes bell peppers, celery, onions, and pineapple.
A combination of green peas, carrots, mushrooms, snow peas, bell peppers and tofu cubes fuzed with long grain jasmine rice.
A popular request of steamed tofu, broccoli, bok choy, carrots, baby corn, shiitake mushrooms, and cabbage. Served with brown rice. Sauce-less dish.
Served with broccoli and rice on a bed of steamed cabbage.
BBQ chicken with steamed rice. Enjoy as a meal.
Broccoli, bell peppers, snow peas, cabbage, baby bok choy stir-fried in a very light white sauce.
Steamed broccoli, cabbage, onions, and carrots with your choice of steamed or fried tofu, covered with our creamy Thai peanut sauce. Gluten-free.
A mixture of vegetables and cashew nuts. Served with jasmine rice and choice of protein.
A wonderful partnership of 2 favorite vegetables. Served with jasmine rice and choice of protein.
Pork smothered in a sweet red Chinese BBQ sauce and served at room temperature.
8 pieces. A refreshing healthy roll of bean sprouts, cabbage, carrots, lettuce, and chicken topped with a spicy peanut sauce.
8 pieces. Inside: teriyaki flavored shitake mushroom, yam, and cucumber. Outside: avocado, sesame and teriyaki sauce. A customer favorite!
8 pieces. Inside: pineapple, ham, and onion tempura. Outside: sesame, teriyaki sauce, and spicy aioli.
Lettuce, avocado, ham, and onion tempura. Served with a house sauce. Regular or spicy.
Spicy and oven-baked, this roll is delicious! Avocado, cucumber, tofu, and crab baked in our spicy house sauce. Will take 10 minutes to bake, but worth the wait!
Avocado, cucumber, tofu, and chicken slow-baked with our house spicy sauce and sweet teriyaki sauce. Takes time, but worth the wait!
8 pieces. Tofu, cucumber, jalapenos, osinko, and Korean hot sauce.
8 pieces. Jalapenos, cilantro, cucumber, and shrimp tempura topped with spicy mayo, crispy wonton skins, and pickled carrot.
8 pieces. Inside: avocado, cucumber, onion tempura, and chicken. Outside: cashews, carrots, and BBQ sauce.
Lettuce, beansprouts, cabbage, cucumber, osinko, ham, peanut sauce, and Korean hot sauce finished with a sprinkle of sesame seeds.
Spicy and oven baked, this roll is delicious! Avocado, cucumber, tofu, and crab baked in our spicy house sauce. Will take 10 minutes to bake, but worth the wait!
A steamed bun filled with soy meat and vegetables. Can be enjoyed any time, not just for breakfast!
Our delicious Chinese BBQ pork stuffed in a steamy fluffy white bun.
Broccoli, carrots, bamboo shoots, baby corn and bell peppers.
Served with warm coconut cream and crushed peanuts. Gluten-free. Add rice for an additional charge.
Served with warm coconut cream and crushed peanuts.
Cake flavored with melted chocolate, cocoa powder, or both.
Our own super yummy vegan cheesecake. Add rice for an additional charge.
Chocolate, coconut, or ube.
1 kind only, assortment not available.
Sweet baked batter with strawberry.
Sweet baked batter with strawberry.
Add boba for an additional charge.
Add boba for an additional charge.
Add boba for an additional charge.
Add boba for an additional charge.
6 soy nuggets with choice of sauce, rice, steamed broccoli and a homemade vegan cookie for dessert.
1/2 portion of chow mein, flash fried with broccoli, carrots and steamed tofu with a homemade vegan cookie for dessert.
Crispy and scrumptious "chicken" drumsticks. Fried to perfection. Served with a hot tangy sweet garlic sauce.
3 pieces. "Chicken" nuggets smothered in a delicious BBQ sauce.
Fresh rice paper rolls filled with salads, rice noodles, mint and tofu. Served with homemade peanut sauce.
Mushroom, cabbage, carrots and rice noodle in a crispy shell. Accompanied by sipz' sweet n sour sauce.
Delicious vegetable dumplings steamed, pan-fried, or deep fried. Served with our lighthouse dumpling sauce.
Romaine lettuce, red and green cabbage, almonds, crunch noodles and strips of soy chicken served with Oriental dressing on the side.
A fresh mixture of seasonal vegetables served on a bed of red and green cabbage with our house Oriental dressing on the side.
Romaine lettuce, shredded red and green cabbage, cucumber, fresh tomatoes and pickled carrots topped with tofu, fresh Thai basil, and crushed peanuts. Served with a spicy Thai vinaigrette on the side.
Stir-fried snow peas, baby corn, baby bok choy, celery and carrots in a light garlic sauce with fresh basil.
A flavorful coconut yellow curry with eggplant, potato, celery, onions and bamboo shoots.
Eggplant sauteed in a vegetarian oyster sauce with onion, garlic and bell peppers.
Fresh ginger, straw mushrooms and snow peas.
Long grain jasmine rice stir-fried with bell pepper cubes, onion, snow peas, carrots, basil and "chicken" cubes.
Bell peppers, onions, peanuts and "chicken" or tofu stir-fried in a sweet spicy sauce.
A very traditional Vietnamese dish to enjoy with steamed rice.
A combination of carrots, mushrooms, broccoli, snow peas, and bell peppers fused with long grain jasmine rice.
A delicious mixture of vegetables and cashew nuts.
Our house orange sauce with fresh orange slices.
A dish that's sure to please the broccoli lover.
An assortment of broccoli, carrots, cabbage, and baby bok choy stir-fried in our house sauce with your choice of black mushrooms or eggplant.
A tangy sweet and sour sauce that includes carrots, bell peppers, celery, onions, and pineapple.
Served with broccoli and rice on a bed of steamed cabbage.
BBQ "chicken" served on a bed of crunchy romaine hearts.
Udon noodles pan fried with carrots, broccoli, bok choy, celery, and bean sprouts in our chef's spicy house sauce.
Rice noodles stir-fried with bean sprouts, onions, and basil in a Thai flavored tamarind sauce topped with salty crushed peanuts.
Big flat rice noodles wok-fried with carrots, bean sprouts, celery, onions, and broccoli. Made with a light sauce, this dish really captures the smoky flavor of the wok.
Crisp cucumbers, salty crushed peanuts, pickled carrots, and mint sit atop a bed of romaine hearts and warmed vermicelli rice noodles. Served with a light soy vinaigrette dressing.
Yellow egg noodles stir-fried with an assortment of vegetables.
Menu for Sipz Vegetarian Fuzion (Clairemont) provided by Allmenus.com
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