A stir-fried blend of button mushrooms, bean sprouts, baby bok choy, snow peas, and tofu served with 4 pieces of romaine lettuce for wrapping and a delicious homemade peanut sauce. A fun appetizer to share!

4 pieces. Scrumptious chicken drumsticks fried to perfection. Served with a side of hot tangy garlic sweet and sour sauce.

4 pieces. A mixture of mushrooms, cabbage, carrots, and rice noodles wrapped in a crispy rice paper shell, accompanied by sweet sour sauce for dipping.

Golden fries and toasted garlic are tossed in the wok with fresh jalapenos.

2 pieces. Green leaf lettuce, mint, bean sprouts, rice vermicelli noodles, and tofu strips wrapped up in a thin rice paper served with our homemade peanut sauce. Customer favorite! Gluten free peanut sauce also available.

2 pieces. Carrot, jicama, basil, peanuts, and soy beef strips fused into a rice paper wrapper. Served with our homemade peanut sauce on the side.

6 pieces. Pan-fried vegetable dumplings served with our house dumpling sauce. Also available steamed or crispy. Customer favorite!

Our chicken tossed in a delicious BBQ sauce.

Our chicken tossed in a classic spicy Buffalo sauce.

6 pieces. Soy and vegetable dumplings fried to a crisp and served with sweet and sour sauce.

A crunchy delight! Served with sweet and sour sauce for dipping.

Tempura battered shrimp served with spicy aioli.

Creamy vegan cream cheese combined with vegan crab, wrapped and fried up to perfection! Served with our sweet and spicy sauce on the side. Best Seller!

2 crispy rolls, 2 crispy potstickers, 2 wontons, 1 summer roll, sweet potato fries. Sweet and sour sauce and peanut sauce included.

Appetizer size cup of miso soup.

Small size seaweed salad topped with toasted sesame seeds.

Flaky and delicious full sized empanadas.

10 pieces. Crispy vegan wings. Serve with sweet Thai chili sauce.

Crispy french fries with pepper chicken, drizzled with house sauce.

Homemade ham and veggie wontonz and vegetables in a warming clear broth.

A delicious hot and sour soup with vegetables, choice of protein, mushrooms, and a hint of lemongrass. Customers favorite.

Vegetables and your choice of chicken or tofu in a lime flavored coconut milk soup, lightly spiced with hints of ginger and lemongrass.

A traditional Vietnamese soup consisting of bean sprouts, tomatoes, celery, steamed tofu cubes, and pineapple.

A subtle mix of vegetables and tofu cubes in our homemade vegetable broth.

Crisp romaine lettuce topped with seasoned cucumber, potatoes, eggplant, red and green bell peppers char-grilled to perfection and served with our homemade oriental dressing. Add chicken or tofu for an additional charge.

Romaine lettuce, red and green cabbage, almonds, crunchy noodles, and strips of chicken or tofu served with our homemade oriental dressing. Customer favorite!

Romaine lettuce, shredded red and green cabbage, cucumber, fresh tomatoes, and pickled carrots topped with tofu, fresh Thai basil, and crushed peanuts. Served with a spicy Thai vinaigrette.

Small size seaweed salad topped with toasted sesame seeds.

Meal-sized seaweed salad topped with toasted sesame seeds.

Romaine, red not green cabbage with cucumber, tomato, and carrots with homemade spicy-tangy lime and lemongrass dressing, topped with roasted salty peanuts.

Romaine, red and green cabbage with cucumber, tomato, carrots, protein choice, roasted salted peanuts, and spicy-tangy lime and lemongrass dressing.

Bean sprouts, cabbage, carrots, and lettuce with "chicken" and spicy peanut sauce.

Inside: teriyaki flavored shitake mushrooms, yam, and cucumber. Outside: avocado, sesame, and teriyaki sauce.

Inside: pineapple, "ham," and onion tempura. Outside: sesame, teriyaki sauce, and spicy mayo.

Lettuce, avocado, "ham," and onion tempura, topped with house sauce.

Oven baked with avocado, cucumber, tofu, and "crab," then topped with spicy house aioli sauce. Please allow at least 10 minutes for baking!

Oven baked with avocado, cucumber, tofu, and "chicken," then topped with spicy house aioli sauce. Please allow at least 10 minutes for baking!

Jalapeno, cucumber, and "shrimp" tempura topped with shredded carrots, cilantro, crispy wonton skins, and house aioli sauce!

2 pieces. Sweet tofu pocket, sushi rice, topped with vegan cream cheese, ham, sesame, spicy house aioli.

2 pieces. Sweet tofu pocket, sushi rice, topped with carrot, edamame, sesame seeds.

Inside: avocado, cucumber, onion tempura and “chicken”. Outside: cashew, carrot, and BBQ sauce.

Tofu, cucumber, jalapeno, and oshinko topped with a spicy Korean sauce.

Newest roll! Inside: veggies and cucumber outside: "shrimp", thinly slice lemon, fresh jalapenos, sesame. Served with ponzu sauce. Refreshing and flavorful!

One of our newest roll. Inside: shrimp tempura, cucumber; outside: seaweed salad, carrot, toasted black and white sesame, house spicy mayo.

Сrab, cucumber, and avocado.

Vegan cream cheese, yam, cucumber, and teriyaki.

Thai basil stir-fried with cabbage, baby bok choy, button mushrooms, celery, and carrots in our homemade basil sauce. Customer favorite!

Eggplant sauteed in a vegan oyster sauce with onions and bell peppers.

Ginger, onion, button mushrooms and your choice of protein.

Your choice of protein with broccoli, carrots, and bell peppers flash-fried in a spicy lemongrass onion sauce.

Long grain jasmine rice stir-fried with bell pepper cubes, onion, celery, peas, carrots, basil and your choice of protein!

This sweet and spicy treat is served with bell peppers, celery, onion, carrots, and peanuts. Fantastic with our vegan chicken or fish.

A very traditional Vietnamese salty dish made with pork and mushrooms. Broccoli goes great with this dish for an additional charge.

The most popular dish with our servers! Crispy or steamed tofu, flash-fried with garlic, scallions, and jalapenos on a bed of romaine lettuce served with steamed broccoli and rice. Try it with our delicious tempura battered shrimp for an additional charge.

Flash fried bell peppers, sweet onions, scallions, carrots, and protein of your choice served on a bed of vermicelli noodles. Broccoli goes great with this dish for an additional charge.

Fresh broccoli, bok choy, onions, carrots, bell peppers and button mushrooms stir-fried with garlic in a tasty garlic-y Siamese sauce.

Tofu and "chicken" wok-fried in our tangy sweet and salty sauce served with steamed rice and broccoli. Be sure to tell us if you want it mild, spicy or extra hot!

A flavorful yellow coconut curry dish with eggplant, potato, onions, bell peppers, and button mushrooms. Customer favorite!

Taiwanese tofu stir-fried with snow peas, celery, carrots and bell peppers in house spicy sauce. Served with jasmine rice and choice of protein.

Taiwanese tofu stir-fried with carrots, onions and bell peppers in a spicy black bean sauce. Served with jasmine rice and choice of protein.

Lots of garlic and mixed vegetables sauteed in own peppery garlic sauce. Served with jasmine rice and choice of protein.

Tempura battered shrimp covered in a sweet mayonnaise sauce with crunchy walnuts. Substitute Veganaise to make it vegan for an additional charge.

A dish that's sure to please the broccoli lover. Delicious with our beef.

Assortment of broccoli, carrots, celery, cabbage, and baby bok choy stir-fried in our house sauce with your choice of black mushrooms, tofu, or eggplant.

A combination of carrots, mushrooms, broccoli, snow peas, bell peppers and your choice of protein fused with long grain jasmine rice.

A popular request of steamed tofu (or protein of your choice), broccoli, bok choy, carrots, shiitake mushrooms, and cabbage. Add basil, curry or teriyaki sauce for an additional charge.

Served with broccoli, and rice on a bed of steamed cabbage.

Broccoli, bell peppers, snow peas, cabbage, and baby bok choy stir fried in a very light white sauce.

Steamed broccoli, cabbage, onion, and carrots with your choice of protein, covered with our creamy Thai peanut sauce.

A delicious orange sauce prepared with fresh orange slices. Customer favorite!

Tangy BBQ sauce over chicken nuggets.

Tangy sweet and sour sauce with carrots, bell peppers, celery, onions and pineapple. Gluten-free.

A mixture of vegetables and cashew nuts. Served with jasmine rice and choice of protein.

A wonderful partnership of 2 favorite vegetables. Served with jasmine rice and choice of protein.

Pork smothered in a sweet red Chinese BBQ sauce and served at room temperature.

A healthy blend of vegetables with protein of choice and rice noodles in a homemade clear vegetable broth.

A traditional Vietnamese beef noodle soup with your choice of beef strips or veggie meatballs. Served with: hoisin sauce, hot sauce and a plate of bean sprouts, basil, and lemon.

Udon noodles pan fried with carrots, broccoli, bok choy, celery, and bean sprouts in our chef's spicy house sauce.

Wide flat rice noodles wok fried with carrots, bean sprouts, bok choy, peas, celery, onion, and broccoli. Made with a light sauce, this dish really captures the smoky flavor of the wok.

Yellow vegan egg noodles stir-fried with an assortment of vegetables. Customer favorite!

A bed of crunchy fried egg noodles topped off with stir-fried veggies and your choice of protein!

Rice noodles stir fried with bean sprouts, onions, basil, and protein of your choice in a Thai flavored tamarind sauce topped with salty crushed peanuts.

Crisp cucumbers, salty roasted peanuts, pickled carrots, and mint sit atop a bed of romaine hearts and warmed vermicelli rice noodles. Served with our vegan ham and a light vinaigrette soy dressing. This dish is especially good during warm weather!

Udon noodles, baby bok choy, cabbage, celery, and carrots in our veggie broth.

House blend of mixed vegetables topped with traditional Chinese-style BBQ pork. Served with choice of protein.

Broccoli, carrots, bamboo shoots, baby corn and bell peppers.

Spicy basil, Thai curry, teriyaki, tangy orange, Thai peanut sauce.

Peanut sauce, nuts sauce (gf peanut sauce), sweet and sour sauce, sweet chili sauce, cha siu (Chinese BBQ sauce), spicy aioli, and BBQ sauce.

A steamed bun filled with soy meat and vegetables. Can be enjoyed any time, not just for breakfast!

Our delicious Chinese BBQ pork stuffed in a steamy fluffy white bun.

Served with warm coconut cream and crushed peanuts. Gluten-free.

Chocolate, ube, or toasted coconut!

Chocolate, ube, or toasted coconut!

Chocolate, Ube, or Toasted Coconut!

Fresh ripe mangos atop a bed of healthy brown rice and topped with coconut cream, toasted coconut shreds, and salty peanuts.

Our own super yummy vegan cheesecake with raspberry or chocolate sauce.

Vegan.

Peanut butter or regular!

Unsweetened.

Unsweetened.

Health ade.

Add boba for an additional charge.

Add boba for an additional charge.

6 soy nuggets with choice of sauce, rice, steamed broccoli and a homemade vegan cookie for dessert.

1/2 portion of chow mein, flash fried with broccoli, carrots and steamed tofu with a homemade vegan cookie for dessert.

Steamed soybeans in the shell.

Soup that is made from miso paste.

2 seasoned pockets stuffed with rice, tofu, and sesame seeds.

2 pieces. Rice, edamame, sesame seeds, and carrots.

2 pieces. Rice, ham, vegan cream cheese, topped with vegan spicy aioli and baked.

Crispy and scrumptious "chicken" drumsticks. Fried to perfection. Served with a hot tangy sweet garlic sauce.

3 pieces. "Chicken" nuggets smothered in a delicious BBQ sauce.

Fresh rice paper rolls filled with salads, rice noodles, mint and tofu. Served with homemade peanut sauce.

Mushroom, cabbage, carrots and rice noodle in a crispy shell. Accompanied by sipz' sweet n sour sauce.

Delicious vegetable dumplings steamed, pan-fried, or deep fried. Served with our lighthouse dumpling sauce.

Romaine lettuce, red and green cabbage, almonds, crunch noodles and strips of soy chicken served with Oriental dressing on the side.

A fresh mixture of seasonal vegetables served on a bed of red and green cabbage with our house Oriental dressing on the side.

Romaine lettuce, shredded red and green cabbage, cucumber, fresh tomatoes and pickled carrots topped with tofu, fresh Thai basil, and crushed peanuts. Served with a spicy Thai vinaigrette on the side.

Stir-fried snow peas, baby corn, baby bok choy, celery and carrots in a light garlic sauce with fresh basil.

A flavorful coconut yellow curry with eggplant, potato, celery, onions and bamboo shoots.

Eggplant sauteed in a vegetarian oyster sauce with onion, garlic and bell peppers.

Fresh ginger, straw mushrooms and snow peas.

Long grain jasmine rice stir-fried with bell pepper cubes, onion, snow peas, carrots, basil and "chicken" cubes.

Bell peppers, onions, peanuts and "chicken" or tofu stir-fried in a sweet spicy sauce.

A very traditional Vietnamese dish to enjoy with steamed rice.

A combination of carrots, mushrooms, broccoli, snow peas, and bell peppers fused with long grain jasmine rice.

A delicious mixture of vegetables and cashew nuts.

Our house orange sauce with fresh orange slices.

A dish that's sure to please the broccoli lover.

An assortment of broccoli, carrots, cabbage, and baby bok choy stir-fried in our house sauce with your choice of black mushrooms or eggplant.

A tangy sweet and sour sauce that includes carrots, bell peppers, celery, onions, and pineapple.

Served with broccoli and rice on a bed of steamed cabbage.

BBQ "chicken" served on a bed of crunchy romaine hearts.

Udon noodles pan fried with carrots, broccoli, bok choy, celery, and bean sprouts in our chef's spicy house sauce.

Rice noodles stir-fried with bean sprouts, onions, and basil in a Thai flavored tamarind sauce topped with salty crushed peanuts.

Big flat rice noodles wok-fried with carrots, bean sprouts, celery, onions, and broccoli. Made with a light sauce, this dish really captures the smoky flavor of the wok.

Crisp cucumbers, salty crushed peanuts, pickled carrots, and mint sit atop a bed of romaine hearts and warmed vermicelli rice noodles. Served with a light soy vinaigrette dressing.

Yellow egg noodles stir-fried with an assortment of vegetables.