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Chris' Ono Grinds Island Grill
A fresh mix of greens with shredded carrot, red bell pepper, cucumber, red onion and diced tomato with ranch or house sesame-ginger vinaigrette.
Please call the restaurant for more soup details.
Sashimi-grade Ahi tossed in chrisono kine sauce made with sesame, soy, ginger, garlic, sweet onions and other ono stuff.
Charbroiled then sauteed in choice of sauce.
Served with choice of meat.
Grilled Hawaiian style teriyaki chicken. Served with rice and choice of side.
Hawaiian-style pulled pork. Served with rice and choice of side.
10 oz. of thinly sliced top sirloin marinated in huli huli sauce then char broiled. Served with rice and choice of side.
BBQ Korean style beef ribs. Served with rice and choice of side.
3 lb. ahi filiet with a sea salt-black pepper rub served with wasabi aioli. Served with rice and choice of side.
Eggs, hamburger patty and brown gravy over rice. Served with rice and choice of side.
2 eggs and choice of Portuguese sausage, spam or bacon. Served with rice and choice of side.
Served with rice and choice of side.
Kalua pork, bacon, pineapple salsa and shredded cheese topped with guava BBQ sauce and ginger-garlic aioli. Served with rice and choice of side.
Grilled steak, sauteed veggies and 2 eggs over a bed of rice with jalapeno cilantro sauce.
Ahi Poke with macadamia nuts and diced veggies over rice, drizzled with wasabi aioli. Served with rice and choice of side.
Spicy teriyaki chicken with pineapple salsa, shredded cheddar, sliced jalapenos, ginger-garlic aioli and lava sauce over rice. Served with rice and choice of side.
Fresh, sauteed veggies with choice of sauce. Served with rice and choice of side.
2 scoops.
Thick coconut pudding on a macadamia cookie crust drizzled with mango-guava syrup.
Menu for Chris' Ono Grinds Island Grill provided by Allmenus.com
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