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Tio Chino
Chicken cerviche with green onions, shredded coconut and hot peppers. Served with sweet flour titiyas.
Japanese style fried chicken with Tio Chino spicy aioli sauce.
Shrimp cerviche with green onions, shredded coconut and hot peppers. Served with sweet flour titiyas.
Flaky achiote corn crust stuffed with savory chicken and rice filling.
Japanese style fried fish with a Tio Chino spicy aioli sauce.
Spicy tuna and spicy spam handrolls with daikon, pickled ginger and cucumber.
Tender shredded pork with a mildly sweet teriyaki sauce.
Golden fries tossed in furkake topped with our teri-carnitas, cheese and roasted corn. Served with guacamole.
Open faced flour tortilla topped with melted cheese and pico de gallo.
Our classic guacamole made from scratch.
Mushrooms sauteed with butter, garlic and dried guajillo (mild) peppers with a lemon wedge.
Corn tortilla with chimichanga sauce, melted cheese, guacamole and sour cream.
Creamy chicken and corn chowder with coconut milk.
Classic tortilla soup with melted cheese and avocado cubes and topped with tortilla strips.
Served with guacamole and side of pickled carrots.
Fried fish tacos with sesame slaw, pickled carrots and cilantro sauce.
Boneless braised beef tacos with kimchee salad, pickled papaya and cilantro.
Chicken and shrimp kelaguen with sweet flour titiyas.
Szchezuan inspired tofu with black beans and egglant.
Creamy achiote risotto.
Penne pasta tossed in a signature beef bistek sauce with peas.
Served with wasabi mash and seasonal vegetables.
Two tacos or enchiladas served with Spanish rice and beans. Shredded chicken, beef or cheese.
Two tacos or enchiladas served with Spanish rice and beans. Shrimp, carne asada or pollo asado (grilled chicken).
Fajitas are prepared from scratch and served on a sizzling plate.
Fajitas are prepared from scratch and served on a sizzling plate.
Fajitas are prepared from scratch and served on a sizzling plate.
Fajitas are prepared from scratch and served on a sizzling plate.
Fajitas are prepared from scratch and served on a sizzling plate.
Carne asada burrito with grilled onions and Ortega chilies, with guacamole.
Thin cut steak with cheese enchilada, guacamole, rice and beans and choice of tortilla.
Deep fried burrito-choice of beef or chicken.
Swiss style chicken enchiladas with verde sauce and cheese.
Slow cooked tender pork.
Our carnitas cooked with homemade spicy and tangy verde sauce.
Menu for Tio Chino provided by Allmenus.com
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