Encore Champagne Bar & Dining Room
(619) 255-5152

Salad and Soup
- Chef's Daily Soup
- Baby Greens, Champagne Vin, Roasted Beets $12.95
  
  Avocado, spiced pistachio, goat cheese croquette
- Grilled Treviso & Escarole $12.95
  
  Dijon sherry vin, maytag blue, roasted apples, candied pecans
- Bourbon Molasses Vin, Black Kale $12.95
  
  Pears, roasted butternut squash, pomegranate, pepitas, feta

Shared Plates
- Chefs Selection Encore Board $12.95
  
  Of artisan meats, cheeses and accouterments
- Pate $12.95
  
  De campagne, cornichon, dijon, radish, crostini
- Mediterranean Shrimp Saute $12.95
  
  Garlic, fresno chili, anchovy, cilantro, lemon
- Braised Pork Cheek $12.95
  
  Crispy grits, fennel, herb salad
- Duck Confit $12.95
  
  Risotto fregola, parmesan, chicharone, pistachio pesto
- Marinated Lamb Sucettes $12.95
  
  Purple mustard, peperonata, rosemary pan jus
- Local Apple and Fig Tart $12.95
  
  Arugula, frisee, whipped mascarpone
- Stuffed Piquillo Peppers $12.95
  
  Tuna conserva, aleppo aioli, gremolata
- Potato Gnocchi $12.95
  
  House smoked bacon, arugula, white wine, parmesan, black pepper
- Seared Fish Cakes $12.95
  
  Fregola tabouli, romesco sauce
- Creamy Polenta, Roasted Brussel Sprouts $12.95
  
  Wild mushroom ragu, parmesan

Raw
- Shrimp & Scallop Ceviche $12.95
  
  Tomato, kalamata olive, avocado, lime, smoked salt
- White Sturgeon or Imperial Osetra Caviar Platter
  
  Buckwheat blinis with traditional accouterments
- Paddlefish Caviar & Blinis $12.95
  
  Smoked salmon, crème fraiche, chive
- Oysters $12.95
  
  On the half shell with mignonette
- Smoked Salmon $12.95
  
  Tartare creme fraiche, fine herbs, capers, crostini
- Hanger Steak Carpaccio $12.95
  
  Fennel, coriander rub, arugula, frisee, tangerine, garlic crouton
- Seared Albacore Spring Rolls $12.95
  
  Serrano, avocado, cilantro, spiced pistachio, ginger lime sauce

Main
- Citrus Brined Pork Loin $12.95
  
  Creamy polenta, local pear relish
- Fresh Local Catch Daily Preparation
- Cast Iron Ribeye $12.95
  
  Confit fingerling potato, wild mushroom ragu, encore steak sauce
- Seared U-10 Diver Scallops $12.95
  
  Green lentils, fennel salad, champagne buerre blanc
- Griddled Jidori Chicken Paillard $12.95
  
  Spaetzle, caramelized onion, spinach, pan jus
- Seared Rare Albacore $12.95
  
  Arugula, fregola, salt roasted tomato, red onion, pesto
- House Ground Beef Burger $12.95
  
  Manchego, onion jam, arugula, roasted tomato, house sauce

Menu for Encore Champagne Bar & Dining Room provided by Allmenus.com

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