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Combination of appetizers including fried shrimp, crab puff, paper wrapped chicken, cho cho, egg roll etc. Served with flaming hibachi.
Special soup with shrimp, chicken, vegetable and sizzling golden rice crust.
Shrimp, chicken, and beef.
Sliced beef tenderloin with scallions marinated in ginger sauce.
Sliced chicken tenderloin with scallions marinated in ginger sauce.
Bamboo shoots, wood ear and water chestnut.
Sliced flank steak seasoned with chopped scallions and sesame with hot and sour sauce.
Deep fried with sesame seeds.
Sliced tenderloin beef, baby corn, mushrooms, water chestnuts, snow peas with chefs special sauce. Served on sizzling hot platter.
Tender beef with green onion, celery, carrot with hunan sauce.
Spinach at the bottom.
Deep fried beef with celery and carrot in hot sauce.
Szechuan style tender of chicken cubelets sauteed and hot bean sauce with peanuts.
Diced chicken sauteed with bamboo shoots and mushrooms and snow peas.
Lightly breaded with orange glaze sauce.
Deep fried chicken topped with garlic sauce.
Fresh shrimp with traditional sauce, peas and carrots, served with eggs and scallions.
Sliced shrimps sauteed in baby corn, broccoli sprouts and mushrooms.
Scallop sauteed with black bean sauce.
Fresh pork shredded with Chinese wood ear,mushrooms, bamboo shoots, Chinese vegetables. Served with marinated pork.
Fresh chicken shredded with Chinese wood ear,mushrooms, bamboo shoots, Chinese vegetables. Served with marinated pork.
Mixed vegetables with white wine sauce.
Served with one egg roll, paper wrapped chicken, hot tea and fortune cookie. Choice of soup and entrees with rice.
Chunk chicken fried to a golden brown in fresh ginger roots and spicy sauce.
Shrimp and scallops sauteed with black bean sauce.
Deep fried shrimp in special hot sauce.
Sliced shrimp prepared with ham, black mushrooms, bamboo shoots and broccoli in hot and spicy sauce.
Generals Tso's chicken and shrimp meal in white wine sauce.
shrimp. black mushrooms and meat with vegetable dish.
Lobster meat, imitation crab meat, shrimp, scallops and fish with vegetables. Served on a hot sizzling platter.
Fresh scallops and sliced beef prepared with mushrooms, snow peas, bamboo, shoots and water chestnuts. Sauteed in oyster sauce. Served on a hot sizzling platter.
Shrimp, chicken and beef with vegetables in a special sauce.
Shrimp with bamboo, shoot and snow peas delicious sauce served with sizzling rice.
Shrimp chicken and beef with vegetables in a special sauce.
Whole shrimp and diced chicken stir fried with Chinese vegetables in hot sauce.
Duck marinated with special spices, smoked with wood chips and black tea until brown,. Deep fried until skin crispy.
Steamed then deep fried to crispiness.
Prepared with snow peas, mushrooms, water chestnut and broccoli in oyster sauce.
Menu for Hunan Chinese Restaurant provided by Allmenus.com
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