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  • 9 Star Thai Inn Restaurant

9 Star Thai Inn Restaurant

(858) 451-1989

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  • 16769 Bernardo Center Dr, San Diego, CA 92128
  • Restaurant website
  • Thai
  • 9 Star Thai Inn Restaurant

  • (858) 451-1989
  • Main
  • Lunch
  • Appetizers
    also available for vegetarian upon request.
    • Satae $7.95

      skewered slicked of marinated chicken or beef skewer with peanut sauce and cucumber salad.

    • Fried Tofu $5.95

      deep fried golden tofu served with tamarind sauce.

    • Mee Krob $6.95

      crispy rice noodle sauteed with chicken, shrimp, tofu, bean sprout, sweet and sour sauce, topped with an egg nest.

    • Golden Shrimp $7.95

      deep fried shrimp, wrapped with egg noodle. served with plum sauce

    • Golden Cup $6.95

      chicken, potatoes, onion, peas and carrot in curry powder. served on a small golden fried cup.

    • Chicken Wing $7.95

      boneless chicken wing. stuffed with ground chicken, glass noodle, black mushroom, carrot and onion. served with sweet spicy sauce.

    • Spring Roll $5.95

      glass noodle, carrot, mushroom, and cabbage wrapped in egg roll wrap. deep fried. served with sweet plum sauce.

    • Fresh Roll $5.95

      rice paper stuffed with lettuce, been sprout, taint, vermicelli noodle, shrimp or tofu. served with special sauce. (also available in vegetarian)

    • Triangle $7.95

      crispy wonton wrap. stuffed with cheese, crab meat and shrimp.

    • Crispy Sesame Shrimp $7.95

      marinated shrimp, golden fried with sesame seed. served with sweet plum sauce.

    • Shrimp Twist $7.95

      marinated shrimp wrapped. deep fried. served with sweet plum sauce.

    • Hoi jor $7.95

      ground shrimp, pork, crab meat. wrapped with bean curd skin, golden fried. served with sweet plum sauce.

    • Leaf Wrapped Savories $8.95

      spinach leaves for creative wrap of grated roasted coconut, diced ginger, diced lime, roasted peanuts, thai chili and onion. served with traditional Thai sauce with grilled shrimp or diced deep fried tofu

    • Leaf Wrapped Savories (Special) $12.95

      spinach green leaves for creative wrap of grated roasted coconut, diced ginger, diced lime, roasted peanut, thai chili, dice lemon grass, mint, and cilantro,. served with special sauce with grilled salmon.

  • Soups
    each prepared with your choice of:
    • Chicken or Beef $3.95+

    • Shrimp or Squid $4.50+

    • Scallop $4.95+

    • Mixed Seafood $5.50+

      (shrimp, squid, scallop, and green mussel)

    • Vegetable with tofu or without tofu $4.50+

    • Tom Kha

      coconut milk, galangal, mushrooms, onion, and tomatoes.

    • Tom Yam

      lemon grass, mushrooms, onion, and tomatoes.

    • Tofu

      mushroom, Napa cabbage, baby corn and snow peas.

    • Wonton $3.95+

      mixed ground pork and shrimp in vegetables.

    • Soup Talay $5.50+

      mixed seafood, mushroom, lemon grass, mint, red onion, tomatoes, lime juice, and fresh chili.

    • Sua Gai (Chicken) $3.95+

      lemon grass, ginger, chili, lime juice, and cilantro.

  • Salad
    • Green Salad $5.95

      green leaf, tomatoes, bean sprout, cucumber, red onion, scallion, and hard boiled egg. served with peanut sauce and sweet and sour dressing.

    • Papaya Salad (Som Tum) $5.95

      shredded raw papaya with dried shrimp, garlic, fresh chili, tomatoes, green bean and lime juice. topped with peanut.

    • Chicken, Shrimp, Vegetable Salad $8.95

      steamed spinach, snow peas, broccoli, baby corn, mushroom, cabbage, cauliflower, chicken, and shrimp. served with chili and lime juice.

    • Lemon Grass Shrimp Salad $8.95

      grilled shrimp with chili paste, red onion, scallion, lemon grass, ginger, mint, and lime juice.

    • Spicy Seafood Salad (Shrimp, Squid, Scallop) $10.95

      a combination of seafood with lemon grass, red onion, scallion, mint, celery, fried garlic, chili paste, and lime juice.

    • Larb $8.95

      ground pork, chicken, beef, or duck mixed with ground roasted rice, chili, lemon grass, red onion, scallion, mint, and lime juice.

    • Beef or Chicken Salad $9.95

      sliced grilled chicken or beef with cucumber, cherry tomatoes, red onion, scallion, chili, galangal, cilantro, and lime juice.

    • Yam Nuea $9.95

      grilled steak thinly sliced mixed with ground roasted rice, chili, red onion, scallion, mint, and lime juice.

    • Glass Noodle Salad (Yam Woonsen) $9.95

      a mixture of sliced chicken and shrimp, clear noodle, tomatoes, red onion, scallion, cilantro mushroom, and lime juice.

    • Crispy Salmon Salad $10.95

      deep fried crispy salmon with chili, pineapple, ginger, and cashew nuts.

    • Nam Sod $8.95

      ground pork mixed with shredded ginger, fried whole chili, peanuts, red onion, scallion, and cilantro with lime juice.

  • Fried Rice or Noodles
    also available for vegetables upon request, spicy level: (1-10) upon request.
    • Chicken, Beef, or Roasted Pork $9.95

    • Shrimp, Squid, or Roasted Duck $10.95

    • Scallops $11.95

    • Mixed Seafood (Shrimp, Squid, Scallops, and Mussel) $13.95

    • Mock Duck, Mock Chicken, or Vegetables $8.95

      with tofu or without, also available in soft tofu or fried tofu.

    • Fried Rice

      stir-fried with egg, onion, tomatoes, peas and carrot.

    • Spicy Fried Rice

      stir-fried rice with egg, chili, onion, tomatoes and basil.

    • Bombay Fried Rice

      stir-fried thin rice noodle with egg, onion, peas, carrot, raisin and curry powder.

    • Pad Thai

      stir-fried thin rice noodle with egg, tofu, green onion, and been sprouts. topped with ground peanut.

    • Pad See-Ew

      stir-fried fresh noodle with egg. broccoli, chinese broccoli and black soy sauce.

    • Rhad Naa

      stir-fried flat noodle. topped with broccoli. chinese broccoli in a thai gravy sauce.

    • Thai Spicy Noodle

      stir-fried fresh noodle with egg, chili, red bell pepper, chinese broccoli, cabbage, cauliflower, and basil.

    • Sweet and Sour Noodle

      stir-fried noodle with tomatoes, onion, cucumber, pineapple, chili and basil.

    • Chiang Mai Noodle

      stir-fried egg noodle with egg, carrot, onion, chinese broccoli, cauliflower and baby corn.

    • Thai Noodle Soup

      wide noodle, or small noodle, or egg noodle. (request noodle of your choice). topped with your choice of meat.

    • Noodle with Ground Beef, Chicken, or pork

      wide rice noodle, stir-fried with gravy sauce and curry powder

    • Chef Noodles

      wide noodle, egg, chinese broccoli, carrot, bean sprout, mushroom, red bell pepper, onion, and tomatoes

  • Entrees
    all served with steamed jasmine rice and prepared with your choice of, also available for vegetarian upon request, spicy level: (1-10) upon request
    • Chicken, Beef, or Roasted Pork $9.95

    • Shrimp, Squid, or Roasted Duck $10.95

    • Scallop $11.95

    • Mixed Seafood (Shrimp, Squid, Scallop and Mussel) $13.95

    • Mock Duck, Mock Chicken, or Vegetable $8.95

      with tofu or without tofu, also available in soft tofu or fried tofu.

    • Hot Basil (Pad Graprow)

      green bean, onion, green and red bell pepper, carrot, chili, garlic, and basil.

    • Cashew Nut

      onion, scallion, carrot, mushroom snow peas, cashew nut, cauliflower.

    • Veggie Delight

      green bean, baby corn, cabbage, carrot, mushroom, broccoli, snow peas, cauliflower in oyster sauce

    • Ginger

      onion, scallion, mushroom, shitake mushroom, ginger, celery with bean sauce

    • Sweet and Sour

      cucumber, tomatoes, onion, scallion, red and green bell pepper, pineapple and celery.

    • Peanut Sauce

      steamed spinach, topped with peanut sauce.

    • Pad Prik King

      green bean, red bell pepper, lime leaf and chili paste

    • Eggplant

      carrot, basil, mushroom, red bell pepper and onion

    • Broccoli or Chinese Broccoli

      in oyster sauce

    • Pad Woonsen (Glass Noodles)

      egg, onion, scallion, tomatoes, mushroom, carrot, and cauliflower

    • Spinach

      in oyster sauce

    • Garlic

      stir-fried mixed vegetable, spinach with thai garlic sauce

    • Sweet Spicy

      carrot, onion, scallion, green and red bell pepper, cashew nuts, red dried chili with chili paste

    • Thai Orange Chicken

      stir-fried crispy chicken in orange sauce

    • Pattaya

      red and green bell pepper, mushroom, onion, carrot, basil, with curry powder sauce

    • Ayutthaya

      green and red bell pepper, onion, mushroom, bamboo shoots, basil, chili in oyster sauce.

  • Thai Curries
    all served with steam jasmine rice and prepared with your choice of, also available for vegetarian upon request, spicy level: (1-10) upon request
    • Chicken, Beef, or Roasted pork $9.95

    • Shrimp, Squid, or Roasted Duck $10.95

    • Scallops $11.95

    • Mixed Seafood (Shrimp, Squid, Scallop and Mussel) $13.95

    • Mock Duck, Mock Chicken, or Vegetable $8.95

      with tofu or without, also available in soft tofu or fried tofu

    • Red Curry

      coconut milk, bamboo shoots, green bean, eggplant, red bell pepper and basil.

    • Green Curry

      coconut milk, bamboo shoots, green bean, eggplant, red bell pepper and basil

    • Yellow

      coconut milk, potatoes, carrot and onion.

    • Panang Curry

      coconut milk, carrot, red bell pepper and green bean.

    • Massaman Curry

      coconut milk, potatoes, carrot and peanut. served with cucumber salad.

    • Choochi

      coconut milk, mild sweet curry, peas, carrot and red bell pepper.

  • Thai Specialties
    • Thai Omelet $11.95

      ground chicken, shrimp, peas, tomatoes, carrot and onion

    • Lemon Grass Chicken $11.95

      mildly flavored chicken breast. marinated in coconut milk and lemon grass

    • 9 Star Nuea Yang $13.95

      special marinated prime cut steak grilled with garlic peppered. bed of crushed vegetables. served with spicy sauce.

    • Duck Red Curry $12.95

      tomatoes, pineapple, green and red bell pepper, basil with red curry sauce.

    • Asparagus $12.95

      shrimp, chicken, stir-fried asparagus with shitake mushroom, carrot, and oyster sauce

    • Oyster Beef $12.95

      beef stir-fried with oyster sauce

    • Pineapple Fried Rice $11.95

      combination of chicken and shrimp with pineapple pieces, cashew nut, onion, peas and carrot. served in a pineapple shell

    • Crab Meat Fried Rice $10.95

      stir- fried crab meat, egg, onion and scallion

    • Coconut Fried Rice $11.95

      stir-fried with egg, shrimp, harm, coconut meat, onion, and tomatoes

    • Heaven Beef and pork $10.95

      golden fried sliced beef and pork with thai herbs. served with ginger sauce

    • Tofu with Crab Meat $10.95

      golden fried tofu. topped with crab meat in sesame sauce

    • Chili tofu $8.95

      fried tofu. topped with bamboo shoots, mushroom, peas, carrot, and scallion

  • Fish
    all served with jasmine rice fish of your choice can be grilled, steamed or quick fried
    • Red Snapper $15.95

    • Salmon $14.95

    • Stripped Bass $15.95

    • Choochi Curry

      coconut milk, mild sweet curry, peas, carrot, red bell pepper.

    • Larb Pla

      topped with green mango, red onion, scallion, ground rice powder, chili, and lime juice.

    • Ginger

      onion, scallion, mushroom, shitake mushroom, ginger, celery with bean sauce, carrot, and in soy sauce.

    • Sweet and Sour

      cucumber, tomatoes, onion, scallion, red, and green bell pepper, pineapple and celery.

    • Garlic

      red bell pepper, cilantro, carrot.

    • Three Flavor Sauce

      cilantro, mushroom, red bell pepper, onion, carrot in sweet, sour, spicy.

  • Seafood
    • Tamarind Prawn $14.95

      fried prawn, onion, peas, carrot, fried garlic and cilantro in tamarind sauce

    • Scallop with Chili Paste and Lime $12.95

      scallop sauteed with chili paste, mushroom, onion, basil, scallion, carrot and lime juice

    • Clay Pot Steamed Mussel $11.95

      New Zealand mussel with lemon grass, basil leaves, wine and oyster sauce. served with ginger sauce

    • Seafood Combination $15.95

      shrimp, squid, scallop, red snapper, and green mussel. green and red bell pepper, onion, mushroom, bamboo shoots and ginger in oyster sauce.

    • Phuket Island $15.95

      shrimp, squid, scallop, green mussel, and red snapper, mushroom, carrot, green bean, snow peas, baby corn, coconut milk, chili paste, and lime juice.

    • Bird's Nest $15.95

      mixed seafood, shrimp, squid, scallop, and green mussel, celery, bamboo strip, onion, scallion, carrot, mushroom and with bed crispy noodle basket.

  • Desserts
    • Ginger Ice Cream $3.95

    • Green Tea Ice Cream $3.95

    • Coconut Ice Cream $3.95

    • Fresh Mango with Sweet Sticky Rice $5.25

    • Honey Fried Banana $3.50

    • Coconut Ice Cream with Fried Banana $5.25

    • Thai Custard $3.95

  • Beverages
    • Thai Ice Tea $2.50

    • Thai Ice Coffee $2.50

    • Soda $2.50

      (pepsi, diet pepsi, mountain dew, sierra mist)

    • Ice Tea $2.50

    • Hot Tea $2.00

      (green, jasmine)

    • Hot Tea $2.50

      (ginger, lemon grass)

    • Beer $3.50

      singha lager, herineken, sam adams, beer lao

    • Beer $2.75

      miller lite, warsteiner 'fresh' (non-alcoholic)

    • Juice $1.50

      orange juice, milk

    • Juice $2.50

      coconut juice

    • Fiji Bottled Water $3.00+

  • Lunch Specials
    served on Monday thru Friday between 11:30 am -3 pm, specials includes: soup of the day and green salad, all of the above dish are served with steam rice, also available for vegetarian upon request. spicy level: (1-10) upon request
    • Chicken, Beef, or Roasted Pork $7.95

    • Shrimp, Squid, or Roasted Duck $8.95

    • Mixed Seafood $9.95

      (shrimp, squid, and scallop)

    • Mock Duck, Mock Chicken, or Vegetables $7.50

      with tofu or without, also available in soft tofu or fried tofu

    • Hot Basil (Pad Graprow)

      greenbean, onion, green and red bell pepper, chili, garlic, and basil.

    • Cashew Nut

      onion, scallion, carrot, mushroom, snow peas, cauliflower, cashew nut toasted with dried red chili.

    • Veggie delight

      cabbage, carrot, mushroom, broccoli, snow peas, cauliflower in light oyster sauce.

    • Ginger

      onion, scallion, mushroom, black mushroom, ginger, celery, with bean sauce.

    • Peanut Sauce

      steamed spinach, topped with peanut sauce

    • Thai Orange Chicken

      stir-fried crispy chicken in orange sauce

    • Sweet and Sour

      cucumber, tomatoes, onion, scallion, red and green bell pepper, pineapple, and celery.

    • Pad Prik King

      green bean, red bell pepper, lime leaf, and chili paste.

    • Eggplant

      carrot, basil, mushroom, red bell pepper, and onion

    • Garlic

      stir-fried mix, bamboo shoots, green bean, eggplant, green bell pepper, and basil.

    • Red Curry

      coconut milk, bamboo shoots, green bean, eggplant, green bell pepper, and basil

    • Green Curry

      coconut milk, bamboo shoots, green bean, eggplant, red bell pepper, and basil

    • Yellow Curry

      coconut milk, potatoes, carrot, and onion

    • Panang Curry

      coconut milk, carrot, red bell pepper, and green bean

    • Massaman Curry

      coconut milk, potatoes, carrot, peanut. served with cucumber salad.

    • Fried Rice

      stir-fried rice with egg, onion, tomatoes, peas, and carrot.

    • Spicy Fried Rice

      stir-fried rice with egg, chili, onion, tomatoes, and basil.

    • Bombay Fried Rice

      stir-fried rice with egg, onion, peas, carrot, raisins, and curry powder.

    • Pad Thai

      stir-fried rice noodle with tofu, green onion, and bean sprouts. topped with ground peanut

    • Pad See

      Ew-stir-fried fresh noodle, chinese broccoli, and black any sauce

    • Rhad Naa

      stir-fried flat noodle. topped with chinese broccoli in a thai gravy sauce

    • Thai Spicy Noodle

      stir-fried fresh noodle with egg, chili, red bell pepper, chinese broccoli, cauliflower, broccoli, cabbage, and basil.

    • Sweet and Sour Noodle

      stir -fried fresh noodle tomatoes, onion, cucumber, pineapple, chili and basil

    • Chiang Mai Noodle

      stir-fried egg noodle with egg, carrot chinese broccoli, onion, cauliflower, and baby corn.

    • Noodle with Ground Beef, Chicken or Pork

      wide rice noodle, stir-fried with tomatoes, onion, scallion, carrot, mushroom, and gravy sauce.

Menu for 9 Star Thai Inn Restaurant provided by Allmenus.com

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