A Greek style soup made with fresh lemon juice, chicken, rice and a mix of vegetables. warm rich and delicious.

A rich and creamy spread made with cream cheese, red onion, and caviar. served with warm pita bread and fresh cut vegetables.

A blend of garbanzo beans, sesame, lemon, and special seasoning. We serve a generous portion with pita bread and fresh vegetables for dipping. Grandma’s recipe. (Half hummus and half baba ghanouj and try the best of both).

This incredibly delicious fire roasted eggplant dip is seasoned with garlic, herbs, and tahini. makes a perfect dip with pita and vegetables.

Traditional Greek appetizer of feta cheese, olives, and tomatoes. Served with tzatziki sauce and warm pita bread.

2 hot pitas in bite size chunks served with our special tzatziki sauce for dipping.

4 pieces of imported halloumi cheese grilled to a golden brown perfection. Served with fresh vegetables, olives, and warm pita bread.

3 pieces of Grandma's falafel served with our delicious tahini dip.

4 pieces of stuffed grape leaves cooked to perfection, served with our delicious tzatziki sauce.

Platter of hummos, tarmasalata, and tabouleh complimented by fresh garden vegetables, greek olives, feta cheese, tzatziki sauce, and pita bread.

Delicious authentic Greek style soup. Bowl Size (16oz).

Cold crisp lettuce, cucumbers, tomatoes, onion, Greek olives, imported feta cheese, and pepperoncini with our own olive oil vinegrate herb-dressing.

Greek salad topped with Gyros and served with pita bread

Greek Salad served with marinated char-broiled chicken breast and served with pita bread.

Greek salad served with beef souvlaki and served with pita bread.

A mediterranean salad of Bulghur wheat, chopped tomatoes, onion, mint and parsley, tossed with olive oil and lemon juice. Served with warm pita bread.

Greek salad topped with warm falafel patties served with pita bread and tahini sauce.

Our delicious Greek salad topped with 4 pieces of halloumi cheese grilled to a golden brown perfection and served with pita bread.

Greek country style: chunks of cucumber, tomatoes, feta cheese, Greek olives, and red onion. Served with pita bread.

Our favorite greek salad topped with delcious organic shredded beets and 2 pieces of grilled mouthwatering halloumi.

Our specialty! gyros is a specially seasoned mix of lamb and beef, and cooked on our vertical rotisserie. The outside layer is thickly sliced, stacked on hot pita bread, topped with tomatoes, onions, and tzatziki sauce on the side.

A kabob of marinated beef steak, onions, and peppers, char-broiled and served rolled in pita bread with sliced tomatoes and lettuce. Tzatziki sauce on the side.

Skewered marinated char-broiled chicken breast and zucchini in pita bread topped with lettuce and tomatoes. Tzatziki sauce on the side.

Imported Halloumi cheese grilled to a golden brown perfection served with fresh vegetables and wrapped in pita bread.

Middle Eastern vegetarian specialty combines garbanzo and lava beans, spices and herbs into patties. Served on hot pita bread with, lettuce, sliced tomatoes, hummus, and lemon sesame sauce (tahini).

A blend of garbanzo beans, sesame, lemon, and special seasoning wrapped with fresh vegetables in pita bread.

A charbroiled skewer of kafta wrapped in pita, with hummus and a blend of vegetables.

Charbroiled delicious eggplants mixed with sesame paste, lemon and special seasoning wrapped with fresh vegetables in pita.

Thin slices of tender and juicy gyro meat; seasoned mixture of lamb and beef, cooked on our vertical rotisserie. Served on a bed of rice pilaf with a Greek salad and warm pita bread.

A skewer or two (based on choice) of char-broiled chicken tender and zucchini. Served with rice pilaf and warm pita bread.

1 or 2 skewers of char-broiled top sirloin beef, onions, and bell pepper, marinated in red wine vinegar, olive oil, and garlic seasonings. Served with salad, rice and pita bread.

The best of both worlds! delicious, mouthwatering gyros meat and your choice of either a chicken kabob or beef kabob. Served with Greek salad, rice pilaf, and warm pita bread.

Marinated leg of lamb skewered with bell pepper and onion; char-broiled and served with basmati rice, Greek salad, and warm pita bread.

Suffed grape leaves. A delicately seasoned mixture of ground lamb and rice rolled in grape leaves, steamed and topped with a creamy lemon and white wine sauce.

A seasoned mixture of ground beef and lamb char-broiled to perfection. Served with Greek salad, white basmati rice, and warm pita bread.

Tenderized pieces of top-sirloin beef seasoned with special Mediterranean spices. Our finest cut of meat, char-broiled to perfection and served with salad, basmati, and pita bread.

A combination of barg and kafta kabobs served on a bed of basmati rice, with pita and greek salad.

Whole resh chicken seasoned and marinated with a perfect blend of greek seasonings. Served with greek sald, rice pilaf, and warm pita bread.

Four homemade falafel pattie5 made with lava beans, garbanzo beans, and Spices. Served with hummus, pita, Greek Salad, and tahini sauce.

Mixture of spinach, feta, onions, and spices layered in delicate filo dough. A delicious savory pastry crisped to perfection. Served with Greek salad, rice pilaf, and warm pita bread.

Portions of hummus, tabbouleh, falafel, and Spanakopita. Served with pita bread and Greek Salad, tahini and tzatziki sauce.

Traditional Greek eggplant casserole made with a rich lamb and ground beef sauce layered with roasted eggplants and topped with a thick layer of béchamel sauce. Served with Greek salad, rice pilaf, and warm pita bread.

A mix of seasonal vegetables skewered and seasoned in traditional Greek spices. Served with Greek salad, pita bread, baba ghannouj and garlic paste. An absolutely delightful vegetarian dish.

Traditional Greek eggplant casserole made with a rich lamb and ground beef sauce layered with roasted eggplants and topped with a thick layer of bechamel sauce. Served with Greek salad and warm pita bread.

Perfectly marinated with a great combination of Greek spices and fresh herbs that are slow cooked until it’s fall-of-the-bone tender. Mouthwatering and delicious. Served with Greek Salad, rice pilaf, and warm pita bread.

The best cut of lamb chops, seasoned with Greek spices and charbroiled to perfection. Served with Greek salad, basmati rice, and warm pita bread.

The traditional Greek dessert of walnuts baked within layers of filo dough and topped with honey syrup.

These Greek cookies are buttery with a hint of honey. Beautifully golden brown, fluffy, and light. Add 2 cookies with lemon curd at an additional charge.

Golden crispy and amazingly moist! Roughly chopped walnuts, scented with ground clove and cinnamon, wrapped into buttered crispy kataifi dough and bathed in lemon scented syrup.

17 Oz.

Regular, raspberry, or strawberry.

Earl grey, English breakfast, chai, green, jasmine blossom, chamomile, peppermint, pomegranate raspberry, wild raspberry hibiscus.

Earl grey, English breakfast, chai, green, jasmine blossom, chamomile, peppermint

Must be 21 to order. Budweiser, bud lite, mgd, miller lite. Alcoholic.

Must be 21 to order. Mythos (Greek), heineken (Holland), beck’s (German), almaza (Lebanon), guinness (Ireland). Alcoholic.

Must be 21 to order. Holland.

Boutari. Must be 21 to place order. Flavors of pineapple and grapefruit with a long aromatic finish. Crafted from carefully selected indigenous vilana grapes.

Boutari. Must be 21 to place order. A well-balanced fresh white wine with the flavors of orange blossom, grapefruit, and melon.

Kourtaki. Must be 21 to place order. The traditional white wine of Greece for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels with pine resins in ancient times.

Fileri. Must be 21 to place order. Aromas of exotic fruits in a fileri enjoyable living, filled, with harmony and fruity aftertaste.

A well-balanced wine with soft tannins and good acidity, with aromas of sweet red fruit like cherry and strawberry. Crafted from carefully selected indigenous kotsifali and mandilaria grapes.

Boutari. Must be 21 to place order. Aroma of red fruits, marmalade, berry and cherry, with flavors of chocolate, honey and dry nuts.

Boutari. Must be 21 to place order. A sweet wine with dark red colar and rich aromatic taste.

Must be 21 to place order. Flavors of lemon citrus and crisp green apples, medium body with good balance.

Must be 21 to place order. A nice crisp wine with aromas of lemon, and citrus. California. Flavors of apple and pear mingies with a hint of oak. Medium-bodies, smooth, and refreshing.

Must be 21 to place order. Napa Valley, CA. Notes of caramel apple and tropical fruit combined with hints of toasty vanilla and creamy butterscoth for a beautiful rich wine.

Must be 21 to place order. California. Effusive strawberry and raspberry aromas with a hint of citrus.

Must be 21 to place order. Chateau Ste. Michelle; WA. Delicious flavors of ripe peach, tart apple, and juicy pear, underscored with racy acidity.

Must be 21 to place order. CA. Silky and rich with aromas of plum, blackberry jam, and dark chocolate. With flavors of cherrie5 and pecan pie this medium-bodied wine has a soft fini5h that never disappoints.

Must be 21 to place order. CA. A well-balanced wine rich with cherry and blackberry favors with a hint of oak.

Must be 21 to place order. Paso Robles. Bold and full-bodied. Thi5 wine offers flavors of cherry, dried berries and cessis with subtle mocha and truffle nuances. A firm but smooth texture of pure blackberry and cofee brings this balanced wine a well-rounded finish.

Must be 21 to place order. A dark ruby red wine. A rich mixture of syrah, cabernet franc, and cabernet sauvignon of supple, pure and round taste. A lively aroma of vanilla with black fruit notes, all from the rich ancient soil of the Bekaa Valley.