Salads

Add bacon $2.00, marinated chicken $3.00 or shrimp $4.00 to any salad
- Butter Lettuce $9.00
  
  With orange, purple onion, toasted almonds and white wine vinaigrette. Gluten free, vegan
- Micro Kale and Butter Lettuce $9.00
  
  With carrot, radish and persimmon bleu cheese dressing. Gluten free, vegan
- Bread Salad $9.00
  
  With grilled market veggies, point loma micro greens and mustard vinaigrette. Vegan

Pizzas

Crust options nepolitana, whole wheat, gluten free $2.50 extra
- Market Veg Pizza $14.00
  
  Caramelized onion, chevre, spinach, grilled market vegetables and pickled red onion
- House Smoked Pork Loin $14.00
  
  With piperade, shaved red onion, and spring hill jack. Gluten free
- Homemade Andouille $14.00
  
  With marinated chicken, bell pepper, caramelized onion and garlic oil and aged gouda. Gluten free
- Toasted Coriander and Oregano Chicken Sausage $13.00
  
  With mortar pesto, marinated zucchini, and spring hill goat cheddar. Gluten free
- Mountain Meadow Crimini Mushrooms $13.00
  
  With fresh herbs and spring hill mozarella. Gluten free, vegan
- Green Pizza with Pesto $13.00
  
  Pickled zucchini, bell pepper, kale, onion, micro greens and chive. Gluten free, vegan
- California Quattro Formaggio $12.00
  
  With spring hill mozzarella, goat cheddar, jack, and aged gouda. Gluten free, vegan

Small Plates
- Black Iron Hanger Steak $15.00
  
  With black eyed peas & creole butter. Gluten free
- Braised Pork Shoulder with Dutchess Potatoes $13.00
  
  Gltuen free
- Duck n Turnip Gumbo $13.00
- Creamy Polenta and Mushrooms $12.00
  
  Gluten free
- Tahini Chicken Sausage with Pepper Confetti $10.00
  
  Gluten free
- Pumpkin Fritto with Leek Olive Tapenade $9.00

Sandwiches

Gluten free $2.00 extra
- Grassfed Meatball $10.00
  
  With creole tomato sauce and spring hill jack
- Braised Pork Shoulder $9.00
  
  With pickled onions, arugula, house aioli, and mustard on an old style whole wheat baguette
- Andouille Sausage $9.00
  
  With shaved onion, micro kale, house aioli and mustard. Gluten free
- Fried Pacific Fish $9.00
  
  With tomato, butter lettuce, and house tartar sauce. Gluten free
- Mexican White Shrimp $10.00
  
  With tomato, butter lettuce, and house tartar sauce. Gluten free
- Marinated Portabella $9.00
  
  With grilled onion, tomato, aioli and micro greens. Gluten free, vegan

Sides

Add house cured bacon to any side for $2.00
- Gouda Mac $6.00
- Truffle Gouda Mac $6.50
- Roasted Brussels Sprouts $5.00
  
  With house mustard and chive. Gluten free, vegan
- Sauteed Green $5.00
  
  With julienne onion and garlic. Gluten free, vegan

Desserts
- Chef's Choice Bread Pudding $7.00
- Chef's Choice Beer Float $9.00
  
  Vegan
- Vegan Pudding $7.00
  
  Vegan
- Persimmon Creme Brulee $7.00

Homemade Beverages
- Cola $2.50
- Ginger Ale or Orange Soda $2.50
- 100% Organic Juice $3.00
- Iced Tea $2.50
- Perrier Sparkling Water $5.50
- Kombucha $2.75
- Kombucha 1 Liter Growler Refill $7.00
- Hot Tea $2.50
  
  Black, yerba mate, green, mint
- Milk $3.00

Menu for Local Habit provided by Allmenus.com

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