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Bice Ristorante
Burrata primavera served with fava bean, mustard leaf, sicilian olive tapenade and pea puree
Soft polenta with squid stew simmered in spinach, tomato and red wine.
Shaved brussels sprout salad with spicy dill relish and lemon dressing, toasted marcona almonds, piave cheese and anchovy oil.
Lacinato kale and farro salad with cranberry, mango and goat cheese, lemon and rice vinegar dressing.
Delicate shaved root salad and speck cracker, turnip, parsnip, carrot, radish and almond tossed with sono champagne garlic mustard and lemon dressing.
Organic multicolor cherry tomatoes and burrata, seasoned with extra virgin olive oil and basil.
Trio of tartar: fresh ahi tuna and avocado - salmon with chives - sea bass flavored with citrus.
24 Month aged prosciutto crudo di parma with burrata cheese.
Thinly sliced ahi tuna served with zucchini, creamy shallot sauce and quail egg, lemon olive oil.
Grilled octopus with baby fennel, arugola and fresh artichoke salad.
I bet you'd never guessed that veal and tuna could taste this good. Thinly sliced roasted veal tenderloin in a caper mayonnaise sauce and a touch of tuna.
Porcini and wild mushroom soup topped with parmesan and truffle bread crust
Pan seared halibut with clam, mussel, wild salmon, shrimp, chilean sea bass and jumbo lump crab in a lobster and saffron broth.
Fresh mediterranean sea bass, cooked on a cedar wood plank and finished with grape tomatoes and a fresh herb truffle emulsion. Served with caponata.
Veal chop milanese style-pounded, then topped with an arugula and cherry tomato salad in a balsamic vinegar dressing.
Marinated 18oz. bone-in ribeye, mixed sauteed vegetables & potato gratin served quick smoked.
Pan seared mano de leon sea scallops with crispy vegetables strings, saffron sauce & squid ink dressing.
Pounded pork medallions, bread crumb with parmesan, thyme poached leeks and jumbo lump crab meat.
Pan seared venison chops, berry and chocolate sauce and crispy fried polenta.
Rigatoni served in a delicate saffron and yellow pepper sauce, touch of mascarpone and italian sausage served quick smoked.
Chestnut flour maltagliati fresh pasta with wild boar ragu.
Spinach and ricotta tortelloni in a delicate gorgonzola sauce & crunchy walnut.
Risotto style barley with maine lobster, fresh tomato and burrata cheese.
Seafood spaghetti oven baked in a parchment bag and opened at your table.
Homemade ravioli stuffed with braised beef, veal and spinach in a mushroom and marsala wine sauce.
Braised rabbit ravioli with kale and mediterranean olives, creamy leek and thyme sauce.
Baked eggplant parmigiana with pesto drizzle.
Squid ink potato gnocchi with wild salmon , asparagus and delicate meyer lemon sauce.
Saffron risotto with sauteed shrimp and zucchini.
Fried calamari and zucchini with light spicy tomato sauce
Fried green beans with a gorgonzola truffle sauce
Parmigiano in a light tempura and aged balsamic vinegar
Wagyu beef on a himalayan sea salt rock
Roasted salmon wrapped in apple wood bacon, celery root sauce
Potato & spinach gnocchi, creamy gorgonzola sauce
BICE chopped salad
Signature bice lobster crispy pizza
The beast bruschetta
Ahi tuna tartar with lemon dressing, celery root sauce
Pretzel sandwich, pan roasted wild board sausage
Water buffalo
Cow milk
Cow milk
Water buffalo
Smoked water buffalo
Sheep milk
Cow and sheep milk
Cow and goat milk
Cow milk
Cow milk
Cow milk
Cow milk
Cow and sheep milk
Cow milk
Cow milk
Cow milk
Cow and sheep milk
Cow and sheep milk
Cow, goal and sheep milk
Cow milk
Sheep milk
Sheep milk
Sheep milk
Goat milk
Goat milk
Cow milk
Water buffalo milk
Dueling prosciutto featuring parma VS san daniele
De luxe selection of our cold cuts, braised cipollini onions with balsamic vinegar
Selection of real artisanal Italian salami
Organic cherry tomatoes and smoked mozzarella, seasoned with extra virgin olive oil and basil
Our signature bruschetta. Toasted rosemary bread with fresh tomatoes, basil and burrata topping
24 Month aged prosciutto crudo di parma with 4oz burrata cheese
Coconut panna cotta with balsamic strawberry sauce gluten & nut free
Molten pistacchio and chocolate lava cake with raspberry sauce and hisbiscus ice cream. Gluten free
Box of gold: golden chocolate cake with coffee flavor and a rich peanut sauce under a gold dusted chocolate shell, gluten free
Creamy caffelatte budino topped with a salted caramel sauce, gluten and nuts free
Classic italian tiramisu of mascarpone cheese and espresso soaked lady finger biscuits
Bake to order! pineapple tarte with maple ice cream 13-minute preparation, gluten free
Traditional italian gelato and sorbet gluten free and nuts free
Menu for Bice Ristorante provided by Allmenus.com
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