- California
- San Diego
- Bice Ristorante
Bice Ristorante
Own this business? Learn more about offering online ordering to your diners.
- 425 Island Avenue, San Diego, CA 92101
- Restaurant website
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No cuisines specified
- $$$$$
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Bice Ristorante
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- Dinner
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Appetizers
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Burrata con Passata di Piselli, Insalatina di Fave e Foglie di Senape $16.00
Burrata primavera served with fava bean, mustard leaf, sicilian olive tapenade and pea puree
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Inzimino di Calamari con Polenta Morbida $17.00
Soft polenta with squid stew simmered in spinach, tomato and red wine.
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Insalata Piccantina di Cavoletti e Mandorle Condita al Limone, Passata di Acciughe $12.00
Shaved brussels sprout salad with spicy dill relish and lemon dressing, toasted marcona almonds, piave cheese and anchovy oil.
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Insalata di Farro e Cavolo Nero Condita all'Aceto di Riso e Limone, Mango e Caprino $11.00
Lacinato kale and farro salad with cranberry, mango and goat cheese, lemon and rice vinegar dressing.
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Sottilissima di Radici e Speck Croccante Conditi con Senape allo Champagne $16.00
Delicate shaved root salad and speck cracker, turnip, parsnip, carrot, radish and almond tossed with sono champagne garlic mustard and lemon dressing.
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La Nostra Caprese con Burrata, Olio Extra Vergine Affiorato e Basilico $14.00
Organic multicolor cherry tomatoes and burrata, seasoned with extra virgin olive oil and basil.
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Trio Di Tartare - Tonno All'Avocado, Salmone Alla Cipollina E Branzino Agli Agrumi $16.00
Trio of tartar: fresh ahi tuna and avocado - salmon with chives - sea bass flavored with citrus.
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Prosciutto di Parma Invecchiato 24 Mesi con Burrata $19.00
24 Month aged prosciutto crudo di parma with burrata cheese.
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Tramezzino al Tonno crudo e Zucchine, Uovo di Quaglia e Riduzione Tiepida di Scalogno $14.00
Thinly sliced ahi tuna served with zucchini, creamy shallot sauce and quail egg, lemon olive oil.
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Polipo alla Griglia con Insalatina di Finocchi, Rucola e Carciofi Freschi $18.00
Grilled octopus with baby fennel, arugola and fresh artichoke salad.
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Vitello Tonnato $17.00
I bet you'd never guessed that veal and tuna could taste this good. Thinly sliced roasted veal tenderloin in a caper mayonnaise sauce and a touch of tuna.
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Zuppetta di Funghi Porcini e Tartufo in Crosta di Pane e Parmigiano $13.00
Porcini and wild mushroom soup topped with parmesan and truffle bread crust
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Entrees
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Hallibut in brodetto di Vongole e Granchio, Cipollotti e Zafferano $35.00
Pan seared halibut with clam, mussel, wild salmon, shrimp, chilean sea bass and jumbo lump crab in a lobster and saffron broth.
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Filetto di Branzino alla Mediterranea Cotto Sul Cedro ed Essenza di Tartufo, Caponata Tiepida di Verdure $28.00
Fresh mediterranean sea bass, cooked on a cedar wood plank and finished with grape tomatoes and a fresh herb truffle emulsion. Served with caponata.
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Costoletta di Vitello da Latte alla Milanese con Rucola e Pomodorini $30.00
Veal chop milanese style-pounded, then topped with an arugula and cherry tomato salad in a balsamic vinegar dressing.
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Costata di Manzo Marinata agli Agrumi $36.00
Marinated 18oz. bone-in ribeye, mixed sauteed vegetables & potato gratin served quick smoked.
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Capesante con Verdurine Croccanti e Salsa allo Zafferano $28.00
Pan seared mano de leon sea scallops with crispy vegetables strings, saffron sauce & squid ink dressing.
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Bistecchine di Maiale al Parmigiano servite Con Porri brasati al Timo e Granchio $29.00
Pounded pork medallions, bread crumb with parmesan, thyme poached leeks and jumbo lump crab meat.
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Costoletta di Cervo con Frutti di Bosco e Cioccolato $32.00
Pan seared venison chops, berry and chocolate sauce and crispy fried polenta.
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Pasta
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Rigatoni alla crema di Peperone Giallo e Mascarpone, Tocco di Zafferano e Salsiccia $18.00
Rigatoni served in a delicate saffron and yellow pepper sauce, touch of mascarpone and italian sausage served quick smoked.
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Maltagliati Alle Castagne Con Ragu di Cinghiale $21.00
Chestnut flour maltagliati fresh pasta with wild boar ragu.
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Tortelloni di Ricotta e Spinaci con colata di Gorgonzola $22.00
Spinach and ricotta tortelloni in a delicate gorgonzola sauce & crunchy walnut.
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Orzotto all'Aragosta e Burratina $19.00
Risotto style barley with maine lobster, fresh tomato and burrata cheese.
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Spaghetti ai Frutti di Mare al Cartoccio $25.00
Seafood spaghetti oven baked in a parchment bag and opened at your table.
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Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati al Marsala $21.00
Homemade ravioli stuffed with braised beef, veal and spinach in a mushroom and marsala wine sauce.
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Ravioli di Coniglio e Cavolo alla Ligure, Fonduta di Porri e Riduzione di Vino Rosso $24.00
Braised rabbit ravioli with kale and mediterranean olives, creamy leek and thyme sauce.
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Tortino di Parmigiana di Melanzane Condita al Pesto Leggero $16.00
Baked eggplant parmigiana with pesto drizzle.
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Gnocchi al Nero di Seppia con spadellata di Salmone e profumo di Limone $24.00
Squid ink potato gnocchi with wild salmon , asparagus and delicate meyer lemon sauce.
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Risotto Allo Zafferano Con Zucchine e Gamberetti $21.00
Saffron risotto with sauteed shrimp and zucchini.
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Bar Menu
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Frittura Di Calamari e Zucchine Con Salsa Piccantina $10.00
Fried calamari and zucchini with light spicy tomato sauce
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Faggiolini Fritti con Gorgonzola e Salsa al Tartufo $10.00
Fried green beans with a gorgonzola truffle sauce
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Tempura Di Parmigiano Con Balsamico Invecchiato $10.00
Parmigiano in a light tempura and aged balsamic vinegar
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Carpaccio Di Wagyu Su Mattonella Di Sale Rosa $10.00
Wagyu beef on a himalayan sea salt rock
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Bocconcini di Salmone e Pancetta $10.00
Roasted salmon wrapped in apple wood bacon, celery root sauce
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Gnocchi di Patate e Spinaci in Salsa al Gorgonzola $10.00
Potato & spinach gnocchi, creamy gorgonzola sauce
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Insalata Della Bice $10.00
BICE chopped salad
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Pizza all'Aragosta $10.00
Signature bice lobster crispy pizza
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La Bruschetta $10.00
The beast bruschetta
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Blu Cheese Cotton Candy $10.00
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Tartara di Tonno $10.00
Ahi tuna tartar with lemon dressing, celery root sauce
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Panino con Salsiccia di Cinghiale $10.00
Pretzel sandwich, pan roasted wild board sausage
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Cheese PlatterAll our cheese platters are served with fig toasted bread. As optional can be paired with our homemade marmalade, italian Honeys and italian olives. Daily cheese bar selection
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Mozzarella Di Bufala $17.00+
Water buffalo
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Burrata $17.00+
Cow milk
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Tomini Sott'olio $17.00+
Cow milk
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Quadrello Di Bufala $17.00+
Water buffalo
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Mozzarella Affumicata $17.00+
Smoked water buffalo
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Caciotta Marzolino $17.00+
Sheep milk
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Boschetto Al Tartufo $17.00+
Cow and sheep milk
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Bianco Sottobosco $17.00+
Cow and goat milk
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Toma $17.00+
Cow milk
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Ubriaco Alla Birra $17.00+
Cow milk
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Lagrein $17.00+
Cow milk
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Taleggio $17.00+
Cow milk
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Testun Al Barolo $17.00+
Cow and sheep milk
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Tet De Moine $17.00+
Cow milk
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Grana Padano 24 Months $17.00+
Cow milk
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Pamigiano Reggiano 18 Months $17.00+
Cow milk
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Rosso Di Langa $17.00+
Cow and sheep milk
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Robiola Bosina $17.00+
Cow and sheep milk
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Robiola La Tur-3Latte $17.00+
Cow, goal and sheep milk
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Vicchio Del Piave $17.00+
Cow milk
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Molitemo Al Tartuto $17.00+
Sheep milk
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Basilio $17.00+
Sheep milk
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Pecorino Di Fossa $17.00+
Sheep milk
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Pantaleogoat Milk $17.00+
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Saggio 8 Months $17.00+
Goat milk
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Fior Di Capa $17.00+
Goat milk
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Gorgonzoia Dolce $17.00+
Cow milk
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Blu Di Bufala $17.00+
Water buffalo milk
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Salumi
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Duello Di Prosciutti - Parma E San Daniele
Dueling prosciutto featuring parma VS san daniele
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Selezione Di Affettati Extra Lusso
De luxe selection of our cold cuts, braised cipollini onions with balsamic vinegar
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Selezione Di Salami
Selection of real artisanal Italian salami
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Mozzarella Di Bufala Affumicata Con Pomodori Di Pachino
Organic cherry tomatoes and smoked mozzarella, seasoned with extra virgin olive oil and basil
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Bruschetta Ai Pomodorini Gialli E Rossi, Tocco Di Burrata
Our signature bruschetta. Toasted rosemary bread with fresh tomatoes, basil and burrata topping
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Prosciutto Di Parma Invecchiato 24 Mesi Con Burrata
24 Month aged prosciutto crudo di parma with 4oz burrata cheese
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Chef Suggestion of Pairing with Cheese
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Selection of Domestic and Italian Honey
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Selection of Marmalade and Jam
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Selection of Italian Olives
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DessertsOur pastry chef creation are all gluten free
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Panna Cotta al Cocco, Aceto Balsamico Invecchiato e Fragole $11.00
Coconut panna cotta with balsamic strawberry sauce gluten & nut free
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Tortino al Pistacchio e Cuore Morbido al Cioccolato Con Salsa di Lampone e Gelato Ibisco $11.00
Molten pistacchio and chocolate lava cake with raspberry sauce and hisbiscus ice cream. Gluten free
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GOLD - Torta al Cioccolato Caffe e Salsa di Arachidi Sotto un Guscio di Cioccolato Spolverato d'Oro $11.00
Box of gold: golden chocolate cake with coffee flavor and a rich peanut sauce under a gold dusted chocolate shell, gluten free
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Budino AL Caffe' con Salsa al Caramello Salato $11.00
Creamy caffelatte budino topped with a salted caramel sauce, gluten and nuts free
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Tiramisù Della Bice $10.00
Classic italian tiramisu of mascarpone cheese and espresso soaked lady finger biscuits
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Sfoglia Di Ananas con Gelato allo Sciroppo d'Acero $14.00
Bake to order! pineapple tarte with maple ice cream 13-minute preparation, gluten free
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Gelati e Sorbetti $9.00
Traditional italian gelato and sorbet gluten free and nuts free
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Menu for Bice Ristorante provided by Allmenus.com
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