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Berta's Latin American Rstrnt
Baked beef, onions, olives raisinsand eggs.
Red potatoes with a spicy feta cheese sauce containing onions, turmeric, lemon, white pepperand 3 kinds of chiles.
Chilean cheese turnovers.
Fried sweet plantains.
Mixed rice, beans, red bell pepper, cilantro and onions with a special costa rican sauce.
Marinated green olives.
Native grain of the Andes mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing.
Avocado, mango, red onion and jicama with a cilantro dressing.
Delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro and green olives. Served with rice and a side of green salad.
Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots, red bell peppers, onions, vinegar, olive oil and spices. Served with tomato salad and potatoes.
Grilled chicken breast with a mole sauce made with sautee onion, chilies, almond, peanut, sesame seed combined into a rich sauce served with your choice of black bean or rice and a green salad.
Lamb with orange juice, lemon juice, chilies, cilantro, potatoes and green peas. Served with green salad.
Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad.
A platter containing beef, plantain, rice, pinto beans, arepa, fried egg and avocado. Served with tomato, red onion and lettuce salad.
Top sirloin flat beef marinated with beer, spices, black beans, feta cheese, guacamole and tomatoes. Served with tortillas.
A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad.
Valencia style! Seafood medley served on a bed of saffron rice, cooked with wine, herbs, fish stock and Spanish chorizo. Served with green salad.
Shrimp smothered in a spicy salsa made with baked tomato, jalapeno, green onion and garlic. Served with rice and green salad.
Fish of the day sauteed in olive oil. Served with fresh, spicy avocado sauce, rice and cabbage salad with lemon dressing.
Thick fried corn patties (two) made with masa pan, feta and jack cheeses. Served with green salad, black beans, sour cream and red salsa.
Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad.
Black beans and rice with sauteed bananas. Served with cabbage salad, corn tortilla and tomato salsa.
A thick wedge of a traditional Spanish dish made with potatoes, eggs, feta cheese, onions and herbs, sauteed in olive oil. Served with green salad and tomato salsa.
Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries.
Berta's mother's recipe. Semolina with cinnamon, orange peel and covered with a rich red wine sauce.
The best you've ever had!
Fried bananas coated with coconut, glazed with honey and topped with sour cream.
Menu for Berta's Latin American Rstrnt provided by Allmenus.com
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