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Oceanaire Seafood Room
House made cocktail sauce.
House made cocktail sauce.
Wasabi emulsion, sriracha crema.
Burgundy butter and puff pastry.
Celery root, meyer lemon and drawn butter powder.
Red chili glaze, salsa verde, lime crema.
Peanut butter and jelly.
Spinach, Parmesan, bacon.
Crabmeat, shrimp, feta cheese, greek vinaigrette.
Avocado, basil and balsamic.
Balsamic and honey, micro herbs.
Crumbled bacon, tomato, bleu cheese dressing.
Oceanaire vinaigrette.
House-made croutons shaved Parmesan.
Per person. Dutch harbor alaska. Served with drawn butter.
Parmesan garlic butter.
Tomatoes, garlic butter, angel hair pasta.
Caramelized onions, blue cheese butter.
Creamy mustard mayonnaise.
Scallops, shrimp, 5 oz. lobster tail, asparagus.
Macadamia nut crusted barramundi.
English peas and vines, meyer lemon butter.
Tomato, olives, caper, basil, soft polenta.
Seared rare with wakami, pickled ginger, wasabi and soy.
Port cherries, smokehouse almonds, goat cheese creme.
2 lbs. Per person.
Sour cream and chives.
Bourbon-maple glaze.
Parmesan and lemon.
Menu for Oceanaire Seafood Room provided by Allmenus.com
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