- California
- San Diego
- Oceanaire Seafood Room
Oceanaire Seafood Room
Own this business? Learn more about offering online ordering to your diners.
- 400 J Street, San Diego, CA 92101
- Restaurant website
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No cuisines specified
- $$$$$
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Oceanaire Seafood Room
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- Menu
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Cold Appetizers
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Jumbo Shrimp Cocktail $19.00
House made cocktail sauce.
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Jumbo Lump Crab Cocktail $19.00
House made cocktail sauce.
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Spicy Tuna Poke $16.00
Wasabi emulsion, sriracha crema.
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Hot Appetizers
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Escargots Burguignonne $10.00
Burgundy butter and puff pastry.
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Grilled Spanish Octopus $18.00
Celery root, meyer lemon and drawn butter powder.
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Crispy Diablo Calamari $15.00
Red chili glaze, salsa verde, lime crema.
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Foie Gras $19.00
Peanut butter and jelly.
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Oysters Rockefeller $15.00
Spinach, Parmesan, bacon.
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Soups and Salads
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Seafood Chopped Salad $15.00
Crabmeat, shrimp, feta cheese, greek vinaigrette.
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New England Clam Chowder $7.00
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Tomato Mozzarella Salad $10.00
Avocado, basil and balsamic.
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Roasted Beet and Goat Cheese Salad $9.00
Balsamic and honey, micro herbs.
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Iceberg Lettuce Wedge $10.00
Crumbled bacon, tomato, bleu cheese dressing.
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Chopped House Green Salad $9.00
Oceanaire vinaigrette.
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Classic Lobster Bisque $8.00
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Caesar Salad $9.00
House-made croutons shaved Parmesan.
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Fresh Seafood Specialties
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Alaska Red King Crab $60.00
Per person. Dutch harbor alaska. Served with drawn butter.
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Grilled Filet Mignon and Shrimp $42.00
Parmesan garlic butter.
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Jumbo Shrimp Scampi $30.00
Tomatoes, garlic butter, angel hair pasta.
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Ecuador Mahi Mahi Black and Bleu $32.00
Caramelized onions, blue cheese butter.
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Chesapeake Bay Style Crab Cakes $35.00
Creamy mustard mayonnaise.
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Shellfish Mixed Grill $49.00
Scallops, shrimp, 5 oz. lobster tail, asparagus.
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Chef Selections
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Macadamia Nut Crusted Barramundi $33.00
Macadamia nut crusted barramundi.
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Pan Seared Jumbo Scallops and Gnocchi $46.00
English peas and vines, meyer lemon butter.
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Massachusetts Monkfish Puttanesca $37.00
Tomato, olives, caper, basil, soft polenta.
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Togarashi Dusted Yellowfin Tuna $41.00
Seared rare with wakami, pickled ginger, wasabi and soy.
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North Atlantic Salmon Drunken $36.00
Port cherries, smokehouse almonds, goat cheese creme.
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Simply PreparedBrushed with lemon butter.
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Ecuador Mahi Mahi $27.00
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Baja White Sea Bass $35.00
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Fiji 1 Yellowfin Tuna $39.00
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Whole 2 New Zealand Pink Snapper $52.00
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Costa Rica Swordfish $33.00
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Massachusetts Monkfish $29.00
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North Atlantic Salmon $27.00
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Taiwan Barramundi $27.00
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Massachusetts Jumbo Sea Scallops $39.00
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Live Lobsters $32.00
2 lbs. Per person.
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Steakhouse Offerings
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16 Oz. New York Strip Steak $49.00
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Pan-roasted Jidori Chicken Chop $19.00
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6 Oz. Center-Cut Filet Mignon $35.00
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10 Oz. Center-Cut Filet Mignon $50.00
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20 Oz. Bone-in Ribeye Steak $55.00
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Enhancements
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Black and Bleu $5.00
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Dynamite $8.00
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Blue Crab and Caper Louie $13.00
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Grilled Shrimp $8.00
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Jumbo Scallops $20.00
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Blackened $2.00
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Jumbo Lump Crab $12.00
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Side Dishes
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Parmesan Truffle Fries $10.00
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Hashed Browns $12.00
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Creamed Corn $12.00
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Yukon Gold Mashed Potatoes $12.00
Sour cream and chives.
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Tender Belly Bacon Steak $15.00
Bourbon-maple glaze.
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Grilled Asparagus $12.00
Parmesan and lemon.
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Bacon Au Gratin Potatoes $12.00
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Menu for Oceanaire Seafood Room provided by Allmenus.com
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