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JRDN
Smoked salmon, cream cheese, roma tomato, red onion, capers.
Marinated tomato, basil, spinach, parmesan, breakfast potatoes.
Applewood smoked bacon, caramelized onion, oven roasted tomato, sharp white cheddar, tarragon, breakfast potatoes.
Chorizo, salsa, queso fresco, avocado, lime cream.
Applewood smoked bacon, chicken apple sausage, spicy chorizo, griddled ham, pepper jack, breakfast potatoes.
Asparagus, button mushrooms, patty pan squash, spinach, caramelized onion, cherry tomato, feta, breakfast potatoes.
Scrambled eggs, braised beef, grilled peppers + onions, lime cream, queso fresco, breakfast potatoes.
Powdered sugar, maple syrup.
Two eggs any style, breakfast potatoes, choice of bacon, sausage or ham, choice of wheat, sourdough or English muffin.
Blueberry syrup, lemon curd, powdered sugar.
Banana + pecan granola, cacao nibs, Greek yogurt, seasonal fruit, honey.
Bananas foster, brown sugar, whipped brown butter.
Spicy garlic hummus, peppadew peppers, garlic confit, feta.
Nuoc cham.
Chorizo, garlic, chardonnay, herb butter.
Vegetable crudite, avocado mousse, chives, lime-gin aioli.
Roasted peanuts, pickled celery, basil, strawberry jam.
Chef's selection of salami and cheese, pickles, mustard, jams.
Croutons, parmesan.
Arugula, orange, blue cheese, pepitas, champagne vinaigrette.
Diced chicken, avocado, pepperoncini, parmesan, cucumber, red onions, tomatoes, dijon vinaigrette, croutons.
Organic greens, avocado, green onions, peanuts, ponzu vinaigrette.
Iceberg lettuce, oven roasted tomato, pancetta, pickled red onion, buttermilk ranch dressing.
Seasonal inspiration.
Crafted to your personal specifications.
Artichokes, asparagus, shaved parmesan, olive paper, rosemary flatbread, honey-lemon dressing.
Arugula, orange, blue cheese, pepitas, champagne vinaigrette.
Organic greens, avocado, green onions, peanuts, ponzu vinaigrette.
Diced chicken, avocado, peperoncini, parmesan, cucumber, red onions, tomatoes, dijon vinaigrette, croutons.
Tarragon aioli, applewood smoked bacon, butter lettuce, tomato, brioche.
Fusilli, parmesan, fine herbs.
Corn tortilla, cabbage, pico de gallo, onion + cilantro, house salsa.
Corn tortilla, cabbage, pico de gallo, onion + cilantro, house salsa.
Corn tortilla, cabbage, pico de gallo, onion + cilantro, house salsa.
Sliced turkey, bacon, cream cheese, avocado, butter lettuce, tomato, toasted brioche.
Seared rare tuna, marinated peppers, watercress, tapenade aioli, levain.
Cumin aioli, butter lettuce, tomato, red onion, brioche bun.
Whole grain mustard aioli, bacon, butter lettuce, tomato, brioche bun.
Honey-dijon mustard, butter lettuce, tomato, red onion, brioche bun.
White cheddar, aioli, lettuce, tomato, onion, brioche.
8 oz. flat iron steak, béarnaise sauce.
Each. Fresh baked scones and spreads.
Chorizo, salsa, queso fresco, avocado, lime cream.
Two eggs any style, breakfast potatoes, choice of bacon, sausage or ham, choice of wheat, sourdough or English muffin.
Two eggs any style, smoked potatoes, black beans, guacamole, lime cream, queso fresco, corn tortillas.
Banana + pecan granola, cacao nibs, Greek yogurt, seasonal fruit, honey.
Sunny side up egg, chorizo gravy, pickled tomatillo, cilantro.
Two eggs any style, tomatillo braised pork, pickled red onions, cilantro, queso fresco, corn tortillas.
Bananas foster, candied pecans, whipped mascarpone.
Two eggs any style, 8 oz flat iron, truffle fries, parmesan.
Poached eggs, hollandaise sauce, red wine braised short ribs, sauteed spinach, rosemary roasted potato.
2 eggs any styleandouille sausage, roasted peppers, southern hot sauce.
Soft scrambled eggs, white cheddar cheese, hash brown, bacon, ham, aioli on brioche.
2 poached eggs, English muffin, hollandaise.
1-2 dozen old bay poached Mexican white shrimp.
Broccoli, lemon, sweet chili aioli.
Nuoc cham.
Chorizo, garlic, chardonnay, herb butter.
Spicy garlic hummus, peppadew peppers, garlic confit, feta cheese.
House made tortilla chips, citrus, cucumber.
Chef's selection of salami and cheese, pickles, mustard, jam, toast.
Tarragon aioli, applewood smoked bacon, butter lettuce, tomato, brioche.
White cheddar, aioli, lettuce, tomato, onion, brioche.
Sliced turkey, bacon, cream cheese, avocado, butter lettuce, tomato, toasted brioche.
Certified sterling.
Wakame, seabeans, sesame, chilli oil, taro chips.
1-2 dozen old bay poached Mexican white shrimp.
Grilled green onion, celery, red onion, cucumber + jalapeno water.
Brownie, dark chocolate crunch, chocolate mousse, chocolate cake, ganache, dehydrated mangos, raspberry-beet sauce.
Cranberry sauce, orange marmalade, spiced meringue gluten free graham cracker crumble.
Butterscotch, green apple sorbet, apple cider gastrique.
Tiramisu cream, chocolate ganache, toasted hazelnuts, hazelnut buttercream, tempered chocolate, powdered orange, espresso creme anglaise.
Suzie's farm summer squash, blistered tomato, stuffed blossoms, coconut curry.
Green beans, roasted eggplant, creamed peanuts, tomato and cardamom broth.
Fiddlehead ferns, sweet cherry tomato, pickled mustard and tarragon blanquette.
Milk braised pork shoulder, Swiss chard, lemon, oregano.
White and green asparagus, cauliflower, orange, peppadew vinaigrette.
Morel mushrooms, artichokes, mint, basil, cava.
Menu for JRDN provided by Allmenus.com
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