Beach Bar

freshly baked blueberry, banana nut, cranberry orange nut, bran muffins, white, wheat, rye, sourdough or english muffin.

choice of fresh hot oatmeal or kelloggâ??s cold cereals, fresh fruit or a glass of juice, toast, coffee or tea.

scrambled eggbeaters, a garden burger patty, sliced tomatoes and your choice of breakfast breads

fresh tropical fruits topped with toasted coconut, granola served with non-fat yogurt and your choice of breakfast breads.

served with your choice of traditional maple syrup or busterâ??s tropical mango papaya syrup.

add banana, strawberry, or blueberry

hawaiian bread dipped in cinnamon ginger batter and grilled to a golden brown, topped with a sliced banana and toasted shreds of coconut.

your choice of blueberry, strawberry or banana

your choice of traditional french toast, pancakes or a waffle with two large eggs and two strips of bacon, sausage or ham.

bacon, sausage and onion scrambled with two eggs and topped with cheddar cheese, tomatoes, green onions and sour cream; served over busterâ??s potatoes with a choice of breakfast breads or tortillas.

three scrambled eggs with tortillas, avocado, chorizo sausage, tomatoes, peppers and onions, topped with ranchero sauce and melted cheddar cheese with choice of breakfast breads or tortillas

busterâ??s favorite veggie skillet. three eggs filled with fresh broccoli, mushrooms, peppers, onions, spinach and jack cheese. served atop busterâ??s potatoes. choice of breakfast breads or tortillas.

get â??em the way you like them.

two eggs any style and your choice of ham, bacon or sausage.

two large ""aa"" scrambled eggs and quality pork sausage, seasoned with red chili peppers, garlic and other spices.

7 oz. usda choice new york steak with two eggs.

a crater of prime rib hash, topped with two poached eggs and a flow of hollandaise lava. breakfast breads are not included with the following items:

a giant tortilla filled with scrambled eggs, ranchero sauce and cheese, topped with guacamole, sour cream, and salsa.

two poached eggs, ham and english muffin topped with fresh hollandaise sauce

jerk seasoning and creole crunch breading, served with ""too kool"" fresh mango-pineapple salsa and creole sauce.

ever since buster killed jaws, these soft tacos have been his palsâ?? favorite: blackened shark with peppers, napa cabbage, red onions, tomatoes, cilantro and lime.

""seared rare"" sushi grade tuna, green papaya slaw, ginger soy glaze and crisp rice noodles.

served with busterâ??s papaya slaw, celery and ranch.

sun dried tomato tortilla, jalapeño jack cheese with your choice of jerk chicken or lobster. accompanied by our fresh homemade salsa cruda and haas guacamole. señor buster - el hombre de la fiesta

busterâ??s own corn meal crust with citrus bbq sauce

the way they make it at ochos rios - chicken skewers steeped in jerk marinade served with mango pineapple salsa and creole sauce.

sauteed chicken, mushrooms, water chestnuts, garlic, rice noodles, and oriental chili sauce. served with iceberg lettuce cups.

plantain, taro, lotus, potato and corn chips with haas avocado guacamole.

add fresh salsa cruda

dusted with corn meal and sesame seeds, served with a duo of dips: citrus tartar sauce and bloody mary cocktail sauce.

steamed manila clams, garlic white wine sauce, fresh parsley and grilled sourdough.

steamed & chilled prawns, bloody mary & stoli cocktail sauce with busterâ??s killer slaw in a grande martini glass.

busterâ??s favorites from his world travels. this oneâ??s recommended for parties of 2 to 4: jamaican voodoo chicken, fried calamari, onion rings and tempura coconut shrimp

cowabunga! all da kine specialties from around the world. plenty for parties of 5 to 8: jamaican voodoo chicken, barbados crab cakes, tuna tsunami, tempura coconut shrimp, fried calamari, onion rings

definitely not your traditional chowder. itâ??s got chorizo, black tiger shrimp, fire roasted chilis, cilantro and a touch of tequila.

fishermanâ??s seafood stew of selected fresh fish, shrimp, scallops, mussels, and clams in a rich tomato garlic broth.

a rich chicken and vegetable broth with an array of vegetables, chicken, scallion and tortilla strips, drizzled with sour cream.

exotic field greens, cherry tomatoes, carrots and red onion tossed with balsamic vinaigrette.

freshly chopped romaine hearts, zesty caesar dressing with fresh parmesan and surfboard croutons.

with jerk chicken

with creole prawns

charbroiled prawns, fresh spinach and candied walnuts, with gorgonzola cheese and raspberry walnut vinaigrette

seasonal fresh fruit drizzled with ginger lime syrup, sprinkled with coconut and powdered sugar.

""seared rare"" ahi tuna served with balsamic vinaigrette on field greens, kalamata olives, roma tomatoes, green beans, red potatoes and grilled vegetables.

asian vegetable salad, marinated grilled chicken, mango pineapple salsa, tossed with sesame ginger vinaigrette and crisp rice noodles.

with our special roasted tomato sauce.

with fresh sliced roma tomatoes, garlic and fresh basil.

with our volcanic bbq sauce, cilantro, roasted peppers, onions and jalapeño jack cheese.

with cremini mushrooms, pepperoni, italian sausage, tomato sauce and cheese blend.

scampi style shrimp, roasted garlic cream sauce, tomatoes, fresh basil and capers.

with fresh pineapple, luau pork, sweet onions, roasted tomato sauce and cheese.

sun-dried tomato pesto, grilled peppers, eggplant, portobello mushrooms, kalamata olives, artichokes, zucchini, yellow squash, tomato and fresh basil with our 3 cheese blend.

spicy peanut sauce, grilled chicken, asian stir-fried vegetables, cilantro, toasted peanuts and crisp rice noodles.

two-foot long surfboard pizza with your choice of three topping styles from above

half-pound on hawaiian bread, 1000 island, red onion, tomato and lettuce.

add bacon

add cheese

add avocado

tijuanaâ??s famous caesar salad of chopped romaine, zesty dressing and parmesan cheese rolled up in a sundried tomato tortilla with our jerk chicken.

succulent marinated, slightly sweet â??nâ?? tangy pork slow-cooked seven hours in banana leaves, served with carmelized onions, grilled pineapple and maui chutney on toasted bolillo bread. da best!

grilled chicken breast, lettuce, tomato, mayonnaise and crisp bacon on toasted sourdough.

jerk chicken, grilled onions and roasted peppers on thick sourdough with creole spread.

sliced portobello mushrooms, roma tomato slices, avocado, red onion and pea sprouts with cream cheese and provencal ranch spread on south of the border bolillo bread.

adobo grilled chicken breast with chipotle spread, avocado, jalapeño jack cheese, roasted peppers, grilled onions, salsa cruda on bolillo bread.

large crisp tempura prawns, mango pineapple salsa, asian stir-fry vegetables and zen twice-fried rice.

ask for todayâ??s fresh fish selection.

alaskan halibut dipped in a fosterâ??s beer batter. served with ""skin-on"" fries and citrus tartar sauce.

succulent marinated, slightly sweet â??nâ?? tangy pork, slow-cooked seven hours in banana leaves, served with hawaiian chutney and jasmine coconut rice and fresh vegetables.

jasmine coconut rice topped with asian stir fry vegetables and marinated soy-glazed chicken.

served with garlic mashed potatoes and asian stir fry vegetables, drizzled with ginger soy glaze and hawaiian chutney.

glazed with tamarind citrus bbq sauce and served with stir fry vegetables and jasmine coconut rice.

a lighter version of the big kahuna, 10-ounce slice of slow-roasted usda choice prime rib of beef, garlic mashed potatoes and creole vegetables garnished with onion tumbleweed.

broiled 14 ounce usda choice new york, with garlic butter. your choice of garlic mashed potatoes or fries and creole vegetables.

penne pasta, grilled peppers, zucchini, portobello mushrooms and eggplant tossed with a green basil pesto.

vegetarian

chicken

shrimp

fusilli pasta, grilled california vegetables, sun-dried tomatoes, artichoke hearts and eggplant mixed in a roasted garlic basil cream sauce.

vegetarian

chicken

shrimp

wok-fried thai noodles and stir-fried vegetables in a ""spicy"" thai peanut sauce.

vegetarian

chicken

shrimp

jerk seasoning and creole crunch breading, served with ""too kool"" fresh mango-pineapple salsa and creole sauce.

ever since buster killed jaws, these soft tacos have been his palsâ?? favorite: blackened shark with peppers, napa cabbage, red onions, tomatoes, cilantro and lime.

""seared rare"" sushi grade tuna, green papaya slaw, ginger soy glaze and crisp rice noodles.

served with busterâ??s papaya slaw, celery and ranch.

sun dried tomato tortilla, jalapeño jack cheese with your choice of jerk chicken or lobster. accompanied by our fresh homemade salsa cruda and haas guacamole. señor buster - el hombre de la fiesta

busterâ??s own corn meal crust with citrus bbq sauce.

the way they make it at ochos rios - chicken skewers steeped in jerk marinade served with mango pineapple salsa and creole sauce.

sauteed chicken, mushrooms, water chestnuts, garlic, rice noodles, and oriental chili sauce. served with iceberg lettuce cups.

plantain, taro, lotus, potato and corn chips with haas avocado guacamole.

add fresh salsa cruda

dusted with corn meal and sesame seeds, served with a duo of dips: citrus tartar sauce and bloody mary cocktail sauce

steamed manila clams, garlic white wine sauce, fresh parsley and grilled sourdough

steamed & chilled prawns, bloody mary & stoli cocktail sauce with busterâ??s killer slaw in a grande martini glass

busterâ??s favorites from his world travels. this oneâ??s recommended for parties of 2 to 4: jamaican voodoo chicken, fried calamari, onion rings and tempura coconut shrimp

cowabunga! all da kine specialties from around the world. plenty for parties of 5 to 8: jamaican voodoo chicken, barbados crab cakes, tuna tsunami, tempura coconut shrimp, fried calamari, onion rings

definitely not your traditional chowder. itâ??s got chorizo, black tiger shrimp, fire roasted chilis, cilantro and a touch of tequila.

fishermanâ??s seafood stew of selected fresh fish, shrimp, scallops, mussels, and clams in a rich tomato garlic broth.

a rich chicken and vegetable broth with an array of vegetables, chicken, scallion and tortilla strips, drizzled with sour cream.

exotic field greens, cherry tomatoes, carrots and red onion tossed with balsamic vinaigrette.

freshly chopped romaine hearts, zesty caesar dressing with fresh parmesan and surfboard croutons.

with jerk chicken

with creole prawns

charbroiled prawns, fresh spinach and candied walnuts, with gorgonzola cheese and raspberry walnut vinaigrette.

seasonal fresh fruit drizzled with ginger lime syrup, sprinkled with coconut and powdered sugar.

""seared rare"" ahi tuna served with balsamic vinaigrette on field greens, kalamata olives, roma tomatoes, green beans, red potatoes and grilled vegetables.

asian vegetable salad, marinated grilled chicken, mango pineapple salsa, tossed with sesame ginger vinaigrette and crisp rice noodles.

with our special roasted tomato sauce.

with fresh sliced roma tomatoes, garlic and fresh basil.

with our volcanic bbq sauce, cilantro, roasted peppers, onions and jalapeño jack cheese.

with cremini mushrooms, pepperoni, italian sausage, tomato sauce and cheese blend.

scampi style shrimp, roasted garlic cream sauce, tomatoes, fresh basil and capers.

with fresh pineapple, luau pork, sweet onions, roasted tomato sauce and cheese.

sun-dried tomato pesto, grilled peppers, eggplant, portobello mushrooms, kalamata olives, artichokes, zucchini, yellow squash, tomato and fresh basil with our 3 cheese blend.

spicy peanut sauce, grilled chicken, asian stir-fried vegetables, cilantro, toasted peanuts and crisp rice noodles.

two-foot long surfboard pizza with your choice of three topping styles from above

large crisp tempura prawns, mango pineapple salsa, asian stir-fry vegetables and zen twice-fried rice.

ask for todayâ??s fresh fish selection.

large scallops sauteed in a curry coconut sauce and lemon grass. served with jasmine rice, asian vegetables and shitake mushrooms.

alaskan halibut dipped in a fosterâ??s beer batter. served with ""skin-on"" fries and citrus tartar sauce.

catalan saffron rice garnished with shrimp, clams, spicy sausage, jerk chicken, scallops, roasted peppers, celery, onions and way, way too many spices to mention.

oven roasted half chicken marinated in busterâ??s jerk spices. served with pineapple mango mojo and jasmine coconut rice.

jasmine coconut rice topped with asian stir fry vegetables and marinated soy-glazed chicken.

served with garlic mashed potatoes and asian stir fry vegetables, drizzled with ginger soy glaze and hawaiian chutney.

succulent marinated, slightly sweet â??nâ?? tangy pork, slow-cooked seven hours in banana leaves, served with hawaiian chutney and jasmine coconut rice and fresh vegetables.

glazed with tamarind citrus bbq sauce and served with stir fry vegetables and jasmine coconut rice.

a lighter version of the big kahuna, 10-ounce slice of slow-roasted usda choice prime rib of beef, garlic mashed potatoes and creole vegetables garnished with onion tumbleweed.

a generous 16-ounce slice of slow-roasted usda choice prime rib of beef, garlic mashed potatoes and creole vegetables garnished with onion tumbleweed.

broiled 14 ounce usda choice new york, with garlic butter. your choice of garlic mashed potatoes or fries and creole vegetables.

half-pound on hawaiian bread, 1000 island, red onion, tomato and lettuce with skin-on fries and busterâ??s island slaw .

add bacon

add cheese

add avocado .

penne pasta, grilled peppers, zucchini, portobello mushrooms and eggplant tossed with a green basil pesto.

vegetarian

chicken

shrimp

fusilli pasta, grilled california vegetables, sun-dried tomatoes, artichoke hearts and eggplant mixed in a roasted garlic basil cream sauce.

vegetarian

chicken

shrimp

wok-fried thai noodles and stir-fried vegetables in a ""spicy"" thai peanut sauce.

vegetarian

chicken

shrimp