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The Bitter End
on sweet potato gaufrettes
with spicy east coast butter sauce
filled with chicken confit, apples and pepper jack
with scallion, chile & soy dipping sauce
with a wild mushroom ragout
with a thai spicy peanut sauce
with salsa verde croute
with pineapple-ginger sweet and sour sauce
filled with crab meat or rosemary chicken then topped with fontina cheese
with sweet basil marinara sauce
with water chestnuts & chinese parsley with plum sauce
with cajun creme
with avocado puree toasted brioche
tossed in a sweet chipotle vinaigrette in a toasted corn cup
with orange-tarragon butter
pineapple-mango salsa on wonton triangle
with tarragon and mustard crème
with a chipotle lime aioli
with honey chili dipping sauce
with a touch of american caviar
with a honey chili dipping sauce
with mango sweet and sour
with crab, ginger & lime salad
filled with crab meat then topped with fontina cheese
stuffed with zucchini, red potatoes & yellow squash
served with mandarin orange and sweet and sour sauce
topped with nopales (cactus leaf)
with a plum dipping sauce (fresh)
served with fresh sliced fruit garnish, assorted crackers & sliced french bread
assorted melons, pineapple, strawberries and a selection of other seasonal fruit
roasted eggplant and sun dried tomato dip baked brie in puff pastry served with sautéed apples, raisins, and caramel sauce
buttermilk peppercorn and bleu cheese dip
ancho marinated charbroiled beef tri-tip cilantro-cumin marinated chicken breast charbroiled condiments: lime, salted green onions, guacamole, salsa verde, salsa fresco, chipped cilantro, sour cream and warm tortillas
dim sum: beef, veggie spring rolls, crab rangoons, chicken satays, and sweet and sour ribs condiments: hot sesame oil and scallion soy dipping sauce and pineapple sweet and sour sauce
shrimp and scallops with penne pasta in alfredo sauce. rigatoni with grilled chicken in a pesto cream penne pasta with sweet italian sausage in a tomato basil sauce cheese tortellini with wild mushrooms and proscuitto
jumbo shrimp, cracked snow crab claws, seasonal oyster on the half-shell served on crusted ice with assorted cocktail sauces
classic rolls and eclectic sushi
with sage & aromatics with cranberry relish & gravy
with cracked black pepper sauce aromate
with rum and clove rum sauce
with madeira sauce
with rosemary and thyme
with a tarragon and mustard seed crust
with black cracked pepper & sea salt
skyy vodka, kahlua, shot of chilled espresso with a whisk of cream
malibu rum, frangelico & dekuyper white crème de cacao with a splash of half & half and toasted coconut
skyy vodka, dekuyper apple pucker schnapps, splash of sweet and sour with a slice of apple
vox raspberry vodka, kahlua, shot of chilled espresso with a whisk of cream
skyy vodka, dekuyper white crème de cacao, hersheyâ??s syrup with a whisk of cream
skyy vodka, grand marnier, splash of cranberry and a twist
absolut mandarin, dekuyper peach pucker schnapps and splash of cranberry
ciroc vodka, grand marnier, splash of oj and a splash of red bull
bacardi o, dekuyper pineapple liqueur, dekuyper banana liqueur with a splash of pineapple and orange juice
tanqueray gin, dekuyper blue curacao, sweet & sour, cranberry juice and 7-up with a twist
jameson irish whisky and dekuyper peachtree with a splash of oj, sweetâ?? n sour taste like a peach
vox raspberry vodka, dekuyper razzmatazz liqueur and frangelico with a whisk of cream
vox raspberry vodka, triple sec, splash of cranberry and fresh lime juice
hardyâ??s v.s. cognac, b & b cointreau and a splash of sweet and sour - this is a must have at the bitter end
absolut vanilla vodka, shot of chilled espresso with a whisk of cream
bacardi limon, alize gold and dekuyper peach schnapps with a splash of cranberry feelinâ?? lucky?
parmesan and romano cheeses blended with spinach and fresh roasted garlic, served with toasted french bread
chicken & vegetable stuffed dumplings served with a honey wasabi dipping sauce
made to order, served with crisp vegetables on a toasted french roll
tender juicy grilled chicken breast, served with crisp vegetables on a toasted french roll
fresh tomato and basil marinara with mozzarella and fresh basil
mozzarella cheese smothered with pepperoni and fresh marinara sauce
grilled chicken mixed with bean sprouts, scallions, fresh mint and cilantro, jack and cheddar cheeses, crushed peanuts with spicy peanut sauce
grilled chicken, mushrooms, black olives, bell peppers with pesto sauce, parmesan and romano cheeses
grilled chicken, bell peppers, salsa fresca, santa fe dressing, cilantro, romaine lettuce, jack and cheddar cheeses, wrapped in a sundried tomato and basil tortilla
grilled chicken, romaine lettuce, cucumber with pesto sauce, parmesan and romano cheeses wrapped in a garlic herb tortilla
grilled chicken breast with cheese and chilies, served in a sundried tomato and basil tortilla
Menu for The Bitter End provided by Allmenus.com
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