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  • The Bitter End

The Bitter End

(619) 338-9300

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  • 770 Fifth Avenue, San Diego, CA 92101
  • No cuisines specified

  • $$$$$
  • The Bitter End

  • (619) 338-9300
  • Menu
  • Appetizers - Meat Selections
    Prices Include: set-up, Linens, Premium Plates, Forks, Knives, Premium Napkins. Two-hour Food Service Tray passers Will Be In Gold, Black and White, Carvers (with Carver Hat), Sushi Chefs and Chefs In White Chef Coat.
    • Orange and Plum Glazed Duck

      on sweet potato gaufrettes

    • Buffalo Style Chicken Skewer

      with spicy east coast butter sauce

    • Empanada

      filled with chicken confit, apples and pepper jack

    • Beef Spring Rolls

      with scallion, chile & soy dipping sauce

    • Tartlets of Smoked Chicken

      with a wild mushroom ragout

    • Chicken or Beef Satays

      with a thai spicy peanut sauce

    • Honey Mustard and Prosciutto Palmiers

    • Grilled Filet of Beef

      with salsa verde croute

    • Tropical Chicken Skewer

      with pineapple-ginger sweet and sour sauce

    • Cremini Mushroom Sautéed

      filled with crab meat or rosemary chicken then topped with fontina cheese

    • Swedish Meatballs In Traditional Sauce

    • Zesty Italian Meatballs

      with sweet basil marinara sauce

    • Smoked Chicken Potstickers

      with water chestnuts & chinese parsley with plum sauce

    • Andouille Sausage Stuffed Mushroom

      with cajun creme

  • Appetizers - Seafood Selections
    Prices Include: set-up, Linens, Premium Plates, Forks, Knives, Premium Napkins. Two-hour Food Service Tray passers Will Be In Gold, Black and White, Carvers (with Carver Hat), Sushi Chefs and Chefs In White Chef Coat.
    • Sautéed Shrimp and Scallops

      with avocado puree toasted brioche

    • Scallop Ceviche

      tossed in a sweet chipotle vinaigrette in a toasted corn cup

    • Grilled Mahi Mahi On a Ginger-chipotle Rice Cake

    • Smoked Salmon Canapés

      with orange-tarragon butter

    • Peppered Ahi Tuna

      pineapple-mango salsa on wonton triangle

    • Smoked Salmon Crepe

      with tarragon and mustard crème

    • Classic Crab Cake

      with a chipotle lime aioli

    • Coconut and Macadamia Prawn

      with honey chili dipping sauce

    • Gravlax Creme fraiche and Dill Napoleon

      with a touch of american caviar

    • Crab and Herb Cream Cheese Rangoons

      with a honey chili dipping sauce

    • Tropical Black Tiger Shrimp Pineapple Skewer

      with mango sweet and sour

    • Tartlets

      with crab, ginger & lime salad

    • Cremini Mushroom Sautéed

      filled with crab meat then topped with fontina cheese

    • Assorted Sushi (pre-rolled) California, Spicy Tuna & Philadelphia Vegetarian Selections

    • Curried Vegetable Empanadas

      stuffed with zucchini, red potatoes & yellow squash

    • Crispy Woked Asian Veggie Spring Roll

      served with mandarin orange and sweet and sour sauce

    • Roasted Eggplant On Herb Croustade

    • Sun Dried Tomato Pesto Palmier

    • Crostini of Feta Cheese, Kalamata Olives and Tomato Pesto

    • Crostini of Roasted Red Bell Pepper, Zucchini, Basil Pesto and Feta Cheese

    • Roasted Sweet Potato & Tomatillo Quesadilla

      topped with nopales (cactus leaf)

    • Fresh Jicama & Green Papaya Mint & Mango Rice Paper Roll

      with a plum dipping sauce (fresh)

  • Reception Specialties
    30 Guests Minimum
    • Imported & Domestic Cheese Display

      served with fresh sliced fruit garnish, assorted crackers & sliced french bread

    • California Sliced Fresh Fruit Display

      assorted melons, pineapple, strawberries and a selection of other seasonal fruit

    • Grilled Vegetable Crudités

      roasted eggplant and sun dried tomato dip baked brie in puff pastry served with sautéed apples, raisins, and caramel sauce

    • Gourmet Vegetable Crudités

      buttermilk peppercorn and bleu cheese dip

  • Reception Stations
    Salad of Your Choice
    • Southwestern

      ancho marinated charbroiled beef tri-tip cilantro-cumin marinated chicken breast charbroiled condiments: lime, salted green onions, guacamole, salsa verde, salsa fresco, chipped cilantro, sour cream and warm tortillas

    • New Pacific

      dim sum: beef, veggie spring rolls, crab rangoons, chicken satays, and sweet and sour ribs condiments: hot sesame oil and scallion soy dipping sauce and pineapple sweet and sour sauce

    • Tuscan (choice of Two)

      shrimp and scallops with penne pasta in alfredo sauce. rigatoni with grilled chicken in a pesto cream penne pasta with sweet italian sausage in a tomato basil sauce cheese tortellini with wild mushrooms and proscuitto

    • Seafood Station

      jumbo shrimp, cracked snow crab claws, seasonal oyster on the half-shell served on crusted ice with assorted cocktail sauces

    • Exhibition Style Sushi Bar

      classic rolls and eclectic sushi

  • Carving Stations
    Minimum Order: 25, served with Condiments and Petite Rolls. Includes Choice Of: Roasted Red Potatoes with Rosemary, Garlic Mashed Potatoes or Pesto Mashed Potatoes* Carver Fee Applies
    • Whole Roast Turkey

      with sage & aromatics with cranberry relish & gravy

    • Steamship of Beef

      with cracked black pepper sauce aromate

    • Honey Glazed Ham

      with rum and clove rum sauce

    • Round of Veal

      with madeira sauce

    • Roasted Port Loin Encrusted

      with rosemary and thyme

    • Rack of Lamb

      with a tarragon and mustard seed crust

    • Roast Tenderloin of Beef Encrusted

      with black cracked pepper & sea salt

  • Desserts
    • Decadent Chocolate Fountain

    • Cheesecake

    • Assorted French Pastries

    • Crème Brule

    • Brownie & Cookie

    • Chocolate Dipped Strawberries

  • Hosted Bar Packages
    Specialty Martinis Are Included In The ""premium"" and ""super Premium"" Packages. Also Available for B.o.c. (bill On Consumption) On Other Packages. Prices Are Quoted On Per Guest Basis and Do Not Include Tax and Gratuity.
    • Beer & Wine

    • Beer, Wine, Well

    • Premium

    • Super Premium

  • Specialty Martinis
    • The Black Martini

      skyy vodka, kahlua, shot of chilled espresso with a whisk of cream

    • Almond Joy

      malibu rum, frangelico & dekuyper white crème de cacao with a splash of half & half and toasted coconut

    • Apple-tini

      skyy vodka, dekuyper apple pucker schnapps, splash of sweet and sour with a slice of apple

    • Black Raspberry

      vox raspberry vodka, kahlua, shot of chilled espresso with a whisk of cream

    • Chocolate Bliss

      skyy vodka, dekuyper white crème de cacao, hersheyâ??s syrup with a whisk of cream

    • Code Red

      skyy vodka, grand marnier, splash of cranberry and a twist

    • Cyber-sex

      absolut mandarin, dekuyper peach pucker schnapps and splash of cranberry

    • Ecstasy

      ciroc vodka, grand marnier, splash of oj and a splash of red bull

    • Maui Waui

      bacardi o, dekuyper pineapple liqueur, dekuyper banana liqueur with a splash of pineapple and orange juice

    • Opal

      tanqueray gin, dekuyper blue curacao, sweet & sour, cranberry juice and 7-up with a twist

    • Peach Fuzz

      jameson irish whisky and dekuyper peachtree with a splash of oj, sweetâ?? n sour taste like a peach

    • Purple Orchid

      vox raspberry vodka, dekuyper razzmatazz liqueur and frangelico with a whisk of cream

    • Rasmopolitan

      vox raspberry vodka, triple sec, splash of cranberry and fresh lime juice

    • Side Car Royale

      hardyâ??s v.s. cognac, b & b cointreau and a splash of sweet and sour - this is a must have at the bitter end

    • Vanilla Thrilla

      absolut vanilla vodka, shot of chilled espresso with a whisk of cream

    • Vegas Baby, Vegas

      bacardi limon, alize gold and dekuyper peach schnapps with a splash of cranberry feelinâ?? lucky?

  • Starters to Share
    • Roasted Garlic & Parmesan Spinach Dip

      parmesan and romano cheeses blended with spinach and fresh roasted garlic, served with toasted french bread

    • Pot Stickers

      chicken & vegetable stuffed dumplings served with a honey wasabi dipping sauce

  • Sandwiches
    • Grilled Steak Sandwich

      made to order, served with crisp vegetables on a toasted french roll

    • Grilled Chicken Sandwich

      tender juicy grilled chicken breast, served with crisp vegetables on a toasted french roll

  • Pizza
    Available In Medium & Large
    • Tomato and Basil Pizza

      fresh tomato and basil marinara with mozzarella and fresh basil

    • Pepperoni Pizza

      mozzarella cheese smothered with pepperoni and fresh marinara sauce

    • Thai Chicken Pizza

      grilled chicken mixed with bean sprouts, scallions, fresh mint and cilantro, jack and cheddar cheeses, crushed peanuts with spicy peanut sauce

    • Chicken Pesto Pizza

      grilled chicken, mushrooms, black olives, bell peppers with pesto sauce, parmesan and romano cheeses

  • Wraps
    • Santa Fe Wraps

      grilled chicken, bell peppers, salsa fresca, santa fe dressing, cilantro, romaine lettuce, jack and cheddar cheeses, wrapped in a sundried tomato and basil tortilla

    • Pesto Chicken Wrap

      grilled chicken, romaine lettuce, cucumber with pesto sauce, parmesan and romano cheeses wrapped in a garlic herb tortilla

    • Spicy Chicken Quesadilla

      grilled chicken breast with cheese and chilies, served in a sundried tomato and basil tortilla

Menu for The Bitter End provided by Allmenus.com

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