Main
Brunch

Lunch and Dinner Menu
- Charcuterie Plate
  
  Choice cured meats, sundried tomato tapenade, sweet spicy pepper relish, bacon jam, and hand selected artisan cheese with candied walnuts, crisp housemade pickles and crunchy crostini
- Blue Collar Cheese Plate
  
  Gouda, havarti, and muenster plated with apples, candied walnuts, & crunchy crostini
- Chicken Sliders
  
  Marinated, grilled chicken on 3 sliders one topped with tangy, sweet carolina gold BBQ sauce, one with bacon jam & ranch, and the third coca-cola & guinness BBQ sauce & red onions
- Fried Pickles
  
  Anchor steam battered, tangy house made pickle chips, fried and served with a side of ranch dressing
- Fish N' Chips
  
  Anchor steam beer battered cod fried golden, served with a pile of our tasty shoestring potatoes and a side of remoulade
- Artisan Chicken Sandwich
  
  Marinated chicken breast grilled and stacked on cheese & herb focaccia with caramelized onions, sundried tomato aioli, and provolone cheese
- Hamilton's Burger
  
  Over 1/3lb of house ground beef burger with savory bacon, fresh avocado, provolone, and caramelized onions. Substitute a garden burger for $1 extra
- Blue Boy Burger
  
  Over 1/3lb of house ground beef burger topped with sharp cheddar, lettuce, tomato, onion, smothered in our maytag bleu cheese sauce. Substitute a gardenburger or add bacon for $1 extra
- Small Bar Burger
  
  Grilled hamburger or cheeseburger without all the frills! dressed with lettuce, tomato, and onion
- Veggie Burger
  
  Grilled garden burger with lettuce, tomato, and onion. served on sadie rose's amazing vegan focaccia bread. Add avocado for a buck
- Wagyu, Kobe Beef Sliders
  
  Three wagyu beef sliders grilled one topped with avocado and lettuce, one with cheddar and bacon jam, the third with sautred peppers and onions, served with three dipping sauces: creamy wasabi, lemongrass aioli, & carolina gold BBQ sauce.
- Portobello Sandwich
  
  Vegan. Seasoned & grilled portobello mushroom served on sadie rose vegan focaccia with roasted red bell peppers, sundried tomato aioli, fresh avocado, caramelized onions, and provolone cheese (optional).
- Firecracker Sandwich
  
  Spicy marinated, grilled skirt steak served on a soft italian roll with melted pepper jack and topped with our own satan's law
- Chopped Chicken Ranch Salad
  
  Grilled chicken breast topped a bed of chopped lettuce, kalamata olives, cherry tomatoes, carrots celery, red onion, and shredded cheddar. Add bacon or avocado for a buck
- Chicago Style Italian Beef Sandwich
  
  Slow cooked beef with onions & spicy pepperoncini peppers on a soft italian roll. Served with a side of its own sauce

Brunch Menu
- What Came First
  
  Fried egg, cheese, fried chicken breast, hop sausage gravy, & bacon on a sadie rose focaccia bun. Served with handcut country potatoes
- Life On Mars
  
  4 egg white omelet with soyrizo, feta, spinach, sun-dried tomatoes, cilantro, & de arbol salsa. Served with handcut country potatoes
- The Height's Breakfast
  
  3 eggs any style, sourdough or wheat toast, bacon or hop sausage patty &handcut country potatoes
- Chilaquiles O' Morda
  
  Tortilla strips, grilled chicken, and onion sauteed in de arbol sauce with two eggs any style topped with quesoblanco and picode gallo
- Omelet
  
  4 eggs folded with your choice of cheddar or jack cheese and two of the following ingredients: bacon, hop sausage, tomatoes, mushrooms, or spinach. Served with handcut country potatoes
- Egg White Omelet
  
  4 egg omelet with spinach and cherry tomatoes. served with handcut country potatoes
- French Toast
  
  3 slices of sadie rose sourdough bread dipped in our orange lemon egg batter, topped with seasonal berries & whipped cream, & choice of bacon or hop sausage patty
- Biscuits N' Gravy
  
  Hop sausage gravy tops fluffy buttermilk biscuits and is served with 2 eggs any style, your choice of bacon or hop sausage, & handcut country potatoes
- Steel Cut Oatmeal with Blueberries
- Steak 'N Eggs
  
  Over 1/2 lb grilled skirt steak served with fresh chimichurri, 2 eggs any style, handcut country potatoes, and choice of toast
- Chile Verde Desayuno
  
  Tender pork in a rich chile sauce with two eggs any style topped with cotija & served with tortillas
- Lil' Soul
  
  Seasoned chicken breast dredged in buttermilk & light breading, crispy fried, & topped with our signature hop sausage country gravy. Paired with cuvee de jacobins flanders red buttermilk waffles topped with fresh bananas & crispy bacon served with whipped orange blossom honey butter & shagbark hickorysyrup
- Vegan Scramble
  
  Free-range vegans, tofu, spinach, mushrooms, de arbol sauce, garlic, & green onions. Served with handcut country potatoes & 2 corn tortillas for scoopin. Vegan. No vegans were harmed in the making of this scramble
- A La Carte

Menu for Small Bar provided by Allmenus.com

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