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Sally's Seafood

(619) 358-6740

We make ordering easy. Learn more

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  • 1 Market Pl, San Diego, CA 92101
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Sally's Seafood

  • (619) 358-6740

    We make ordering easy.

  • Menu
  • Share
    • Crab Cake $15.00

      Contain shellfish. Jumbo lump crab, lemon basil aioli, mango avocado relish.

    • Wood Fire Grilled Octopus $14.00

      Gluten free and dairy free. Avocado puree, black chili, jicama, celery, cilantro lime vinaigrette.

    • Slow Roasted Lobster Flatbread $15.00

      Contain shellfish. Mozzarella, pickled fresno chile, caramelized onion, marinated jimaca, avocado puree, cilantro and garlic olive oil.

    • Wilg Mushroom Flatbread $13.00

      Vegetarian. Caramelized onion, mozzarella, heirloom tomato, scallions and jalapenos.

    • Guacamole & Chips $10.00

      Gluten free and vegetarian. Salsa fresca, house made chips.

    • Prime Rare Beef Tostada $14.00

      Caper aioli, watercress, cucumber, radishes, fresh lime, toasted garlic, avocado.

    • Battered Rock Shrimp $13.00

      Contain shellfish. Sweet and sour aioli, pickled vegetables, micro greens.

    • Coconut Curry Mussels $14.00

      Gluten free and contain shellfish. Smoky chorizo, lemongrass- ginger broth, cilantro, ciabatta.

    • Grilled Prawns $14.00

      Charred corn, black beans, cilantro- lime vinaigrette.

    • Yellowfin Tuna Crudo $14.00

      Gluten free and dairy free. Shaved fennel, serrano pepper, micro red shiso, toasted garlic, palm sugar vinaigrette.

  • Soup
    • Clam Chowder $11.00

      Contain shellfish. Little neck clams, bacon, potatoes, vidalia onions in a bread bowl.

    • Roasted Tomatillo Soup $9.00

      Smoked chicken, creme fraiche, green onion, tortilla strips, mushrooms (vegetarian upon request).

  • Greens
    • De- Constructed Wedge $12.00

      Gluten free. Bacon, shaved red onion, egg, blue cheese crumbles, avocado, buttermilk herb dressing.

    • Caesar Salad $10.00

      Vegetarian. Romaine, parmesan cheese, brioche croutons with toasted pepitas, roasted tomatoes, classic caesar dressing.

    • Citrus Salad $11.00

      Gluten free. Butter lettuce, dates, ruby grapefruit, pickled onions, hazelnuts, cotija cheese, jalapenos- avocado dressing.

    • Melon & Baby Greens $11.00

      Gluten free and vegetarian. Wild arugula, red watercress. cucumber, bellwhether farms citrusricotta mousse, fresh lime juice vinaigrette.

    • Grilled Chicken Salad $15.00

      Gluten free. Grilled achiote chicken breast, lolla rossa ans baby lettuce, black beans, roasted corn, heirloom tomatoes, creamy herb and garlic vinaigrette.

    • Charred Ahi Tuna Salad $18.00

      Gluten free. Dates, ruby grapefruit, pickled onions, hazelnuts, cotija cheese, jalapenos avocado dressing.

    • Baja Cobb Salad $18.00

      Contain shellfish. Seared scallops, prawns, avocado, baby heirloom tomato, butter lettuce, pancetta dressing.

    • Caesar Salad $12.00

      Vegetarian. Romaine, parmesan cheese, brioche croutons with toasted pepitas, roasted tomatoes, classic caesar dressing.

  • Specialty
    • Grilled Chicken Sea Bass $34.00

      Shishito peppers, tomato- olive and caper relish, rock shrimp linguine, wilted spinach, wild mushrooms.

    • Skuna Bay Wild Salmon $32.00

      Gluten free. Wild mushroom leek risotta, sauteed long beans, California beets, meyer lemon champagne butter.

    • Battered Striped Bass $36.00

      Gluten free. Watercress mango salad, lime- chili vinaigrette.

    • Seafood Paella $38.00

      Gluten free and contain shellfish. Lobster tails, shrimps, squid, mussels, scallops, chorizo, chicken, bell peppers, onions, peas, saffron rice.

    • Surf and Turf $45.00

      Gluten free. Filet mignon (6 oz), lobster tail (4 oz), potato puree, creamed spinach, barolo glace.

    • Organic Jidori Rotisserie Chicken $28.00

      Gluten free and dairy free. Butter bean and roasted garlic puree, market farm vegetables, leek and mushroom jus.

    • Quinoa Medley $18.00

      Gluten free and vegetarian. Pico de gallo, baby spinach, sweet potato, yellow wax beans, haricot verts, black beans, fresh avocado, basil- lime Greek yogurt.

    • Filet Mignon (8 oz) $38.00

      Gluten free and contain shellfish. Caramelized onion mashed potatoes.

    • Grilled Vegetables & Mushroom Stack $16.00

      Vegetarian. Romesco sauce, braised spinach, marinated tofu, heirloom grains, balsamic onions, chives, baby carrots.

    • Chimichurri Prime New York Steak (12 oz) $38.00

      Gluten free and contain shellfish. Caramelized onion mashed potatoes.

    • Fish & Chips $19.00

      Sea bass, steak fries, malt vinegar, tartar and spicy tamarind sauce.

    • Chimichurri Wagyu Skirt Steak $23.00

      Gluten free and dairy free. Heirloom grains, snap peas and balsamic onions.

  • Wiches
    • Grass Fed Angus Beef Burger $16.00

      Aged cheddar, brie or pepper jack, lettuce, tomato, caramelized onions and peppers, brioche bun, house made aioli.

    • Fresh Lobster Roll $19.00

      Lobster salad with chive aioli, celery, fresh lemon.

    • Chipotle Chicken Melt $16.00

      Mozzarella cheese, chipotle Barbeque, avocado, crispy bacon, fried eggs.

    • Grilled Mahi Mahi Tacos $16.00

      Cabbage, pico de gallo, avocado, cotija cheese, spicy mango sauce.

    • Socal Crab Club $18.00

      Contain shellfish. Soft shell crab, fresh king crab salad, avocado, BLT style on a brioche roll.

  • Sally'S Children'S Menu
    Available for ages 12 and under.
    • Cornmeal Crusted Chicken Tenders $12.00

      Steak cut fries, seasonal vegetables.

    • Beef Burger $12.00

      Lettuce, tomato, brioche bun, steak cut fries, served with a small romaine salad.

    • Seared Salmon Teriyaki $12.00

      Steamed rice, seasonal vegetables.

    • Grilled All Natural Filet Mignon $12.00

      Garlic mashed potatoes, seasonal vegetables.

    • Gluten Free Linguine Pasta $12.00

      Olive oil, parmesan, tomato sauce, served with a small romaine salad.

    • Organic Chicken Sliders $12.00

      Home made mayonnaise, ketchup, with cheddar cheese and sweet potato fries served with a small romaine salad.

    • Fish and Chips $12.00

      Sea bass, steak fries, malt vinegar, tartar and spicy tamarind sauces, served with a small romaine salad.

  • Sides
    • Yukon Smashed Potatoes $6.00

      Gluten free and vegetarian.

    • Local Farmers Market Vegetables $6.00

      Gluten free and vegetarian.

    • Grilled Asparagus $6.00

      Gluten free and vegetarian.

    • Lobster- Truffle Mac and Cheese $7.00

      Contain shellfish.

    • Crisp Brussels Sprouts $7.00

      Gluten free and vegetarian.

  • Dessert
    • Pan Roasted Apple Galette $9.00

      Creme feaiche gelato, milk jam.

    • Chocolate Sphere $12.00

      Walnut cake, oreo cookie crumble, cinnamon toast crunch gelato.

    • Plantain Banana Flan $9.00

      Strawberry fruit leather, banana sorbet.

    • Sorbet Tasting $9.00

      Mango, cherry, pineappleand lime sorbet on chocolate and vanilla wafer cones.

  • Coffee
    • Latte $5.00

    • Cappuccino $5.00

    • Espresso $5.00

Menu for Sally's Seafood provided by Allmenus.com

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