Served with pico de gallo.

Seared ahi, wonton chips, Asian vegetables, ginger vinaigrette, wasabi cream.

Pan seared lump crab, old bay aioli.

Fried calamari tubes and tentacles, shrimp, zucchini, haricot verts, chipotle aioli.

Brie cheese baked and topped with roasted tomato, spinach and mushrooms with toasted crostini.

Poached eggs, chicken sausage, cottage potatoes, peppers, corn, Hollandaise, scallions served in corn tortilla cups.

Soy chorizo with cilantro, black beans, tomato, green onion, potato and queso fresco on 2 crispy com tortillas with eggs any style.

Scramble with bacon, cheddar cheese, green chilie, pico de gallo, black beans, served with cottage potatoes and a side of corn tortillas.

Sweet potatoes, cottage potatoes, leeks, bacon, scrambled eggs, peppers, Hollandaise, fresh dill, served with a scone.

Corn tortilla, Chipotle-Cucumber aioli, cilantro, Napa cabbage and pico de gallo with a side of black beans grilled or battered.

Corn tortillas, soy chorizo, roasted sweet potato, fresh cilantro and tomatillo salsa served with black beans.

Corn tortilla, roasted and seared pork belly, red cabbage, cilantro, jalapeno, chipotle aioli and black beans

Poached eggs, Canadian bacon, balsamic mushrooms, spinach, roasted tomato, Hollandaise over an English muffin.

Poached eggs, Canadian bacon, Hollandaise over an English muffin.

Poached eggs, pork belly, sautéed spinach, garlic.

Wild Mahi Mahi (Blackened option) on toasted sourdough on a poached egg, avocado, Hollandaise and pico de gallo.

Zucchini, squash, asparagus, tomato, broccoli, baby bells, cilantro, havarti, house pesto hollandaise.

Italian sausage, roasted peppers, onion, mozzarella.

Bacon, guacamole, cheddar cheese, sour cream.

Quinoa, onion, lemon vinaigrette, carrots, butter lettuce salad, choice of tuna or chicken salad, or 1-2 + 1-2.

Mixed greens, ahi tuna, hard boiled egg, red potato, tomato, onion, kalamata olive, capers, haricot verts, lemon vinaigrette.

Grilled salmon, romaine hearts, baby tomato, avocado, cucumber yogurt sauce, white wine vinaigrette.

Chicken breast, roasted red bell pepper, candied walnuts, goat cheese with balsamic vinaigrette.

Cottage specialty.

Brioche, strawberry compote, mascarpone.

House recipe lemon ricotta batter, lemon zest.

Crispy fried chicken cutlet, bacon, lettuce, tomato, onion, lemon chipotle aioli, on "Bolillo" bread.

Cheddar, tomato, bacon, on toasted sourdough.

Turkey, avocado, cheddar, bacon, lettuce, tomato, mayo on toasted multigrain.

Crispy crab cakes, tomato, red onion, avocado, garlic aioli, havarti, on toasted sourdough.

Ciabatta bread, fresh tomato, mozzarella, basil and balsamic aioli.

Steele cut Irish oats with milk, toasted pecans, brown sugar, raisins, banana and fresh berries.

Sadie rose bakery rosemary and olive oil bread topped with fresh avocado and a choice of: mozzarella pearls and baby tomato or bacon and basil, cucumber, olive, onion, tomato, feta and oregano.

2 egg scramble, chicken sausage, spinach, mushrooms, onions, served with a scone and cottage potatoes.

Fried egg, bacon, smoked gouda, tomato, arugula, onion, lemon aioli on sourdough served with cottage potatoes.

Spinach and ricotta filled ravioli with a wild mushroom cream sauce.

Chilie and lime marinated shrimp with quinoa, cucumber, roasted com, avocado and cilantro.

Linguine pasta, salmon, kalamata olives, red onion, capers, fresh herbs, spinach, olive oil.

Pecans, craisins, fresh fruit, your choice of milk or plain yogurt.

Vegan, Gluten-Free. With strawberry creme fraiche.