Golden fried battered shrimp, calamari, vegetables and sweet chili sauce.
Two each of crispy spring roll, Sa-Tay, curry cup, golden triangle and a fresh salad roll.
Golden fried rice paper crêpe stuffed with vegetables, glass noodles and sweet chili sauce.
Marinated shrimp, fresh mango and cream cheese wrapped in crispy rice paper and sweet chili sauce.
Shrimp or tofu, spinach leaves, roasted coconut, diced ginger, lime, red onion, peanuts, carrots and aromatic herb sauce.
Grilled chicken on skewers marinated in Thai spices with a cucumber dip and peanut sauce.
Crispy mini cups filled with spiced minced chicken, potato, onion, carrot, peas and a cucumber dip.
Crunchy thin flatbread filled with seasoned ground chicken and potato with sweet chili sauce.
Steamed New Zealand mussels with lemongrass, basil, lime leaves and lime garlic sauce.
Ground chicken spiced with house sauce, shiitake mushroom, water chestnuts and onion served with iceberg lettuce and crispy noodles.
Shrimp, squid, mussel, scallop, mushroom, tomato in a spicy sour soup. Spiced with Thai herbs and basil.
Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass and lime leaves.
Coconut milk soup with chicken, mushroom, tomato, lemongrass and galangal.
Chicken broth with tofu, spinach, glass noodles and scallions.
Seasoned ground chicken wontons in clear broth with lettuce, bean sprouts and scallions.
Fresh shredded green papaya, carrot, tomato, peanuts and chili with lime sauce.
Grilled marinated chicken breast, mixed greens, tomato, cucumber, carrot and garlic lime dressing.
Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, onion and chili lime dressing.
Marinated mock duck, eggplant, broccoli, squash, bell pepper and fresh greens with spicy lime dressing.
Minced chicken seasoned with chili lime sauce, onion, mint leaves, Ground-Roasted rice and green lettuce.
Sliced grilled steak, mixed green, tomato, cucumber, onion, mint leaves and spicy lime sauce.
Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, crushed peanuts and roasted chili dressing.
Egg, tofu, mixed greens, tomato, cucumber, carrot and light peanut dressing.
Succulent shrimp, glass noodles, ginger, celery, carrot and onion cooked in a cast iron bowl.
Golden fried sole fillet topped with velvety red Chu-Chee curry sauce, bell pepper, carrot and lime leave.
A sizzling fillet of Pan-Fried salmon surrounded by red, green, yellow curry and steamed vegetables.
Sensational steamed sole fillet with shredded ginger root, carrot, green onion in light soy sauce and wine reduction.
A young coconut stuffed with shrimp, squid, mussel, scallop, bell pepper, basil and creamy curry sauce.
Crispy lightly battered Soft-Shell crabs with your choice of special yellow curry sauce or 3 flavor sauce.
Steamed wild caught halibut topped with Spicy-Sweet-Sour sauce, broccoli, cabbage, bell pepper, onion and crispy basil.
Shrimp, squid, mussel, scallop Stir-Fried with bell pepper, carrot, onion and basil in our special spicy chili garlic sauce.
Crispy lightly battered sole fillet topped with green apple salad, onion and cashews.
Pan-Seared salmon fillet topped with refreshing Thai mango salsa on a bed of fresh baby spinach.
Steamed wild caught halibut accompanied with broccoli, cabbage, bright lime sauce, minced garlic and cilantro.
Savory red curry sauce with shrimp, chicken, pineapple, mango, grapes, tomato and carrot.
Five-Spiced braised duck breast in rich red curry paste with grapes, pineapple, bell pepper, tomato and basil.
Crispy tender duck breast over colorful fruity sauce with mango, pineapple, bell pepper and onion.
Delightful Stir-Fried shrimp, chicken, vegetables, cashew nuts roasted on a crispy noodle nest.
Grilled marinated chicken breast, spinach, broccoli and carrot topped with mild curried peanut sauce.
Flavorful grilled shrimp and chicken seasoned with lemongrass. Served with tangy coconut cream sauce.
Famous grilled half chicken marinated in cumin and coconut milk with a secret dipping sauce.
Roasted marinated duck breast glazed with honey ginger sauce, crispy noodles and pickled ginger.
Perfectly spiced grilled Angus steak, shrimp and vegetables served with 3-Flavor sauce and spicy lime sauce.
Charbroiled certified Angus steak carefully seasoned with aromatic herbs and a spicy lime sauce.
Pa-Nang curry with coconut milk, bell pepper and carrot.
Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper and basil.
Southern coconut milk curry with potato, carrot, onion and peanuts.
Mild yellow curry with coconut milk, potato, onion and carrot.
Garlic chili sauce with bell pepper, carrot, onion and Thai basil.
Light brown sauce with ginger root, carrot, onion and mushroom.
Fresh garlic pepper sauce with broccoli and carrot.
Brown sauce with cashew nuts, carrot, onion and dried chili.
Light brown garlic sauce Stir-Fried with fresh mixed vegetables.
Spicy-Sweet red curry paste with sliced green bean, carrot and lime leaves.
Mild curried peanut sauce over choice of sautéed meat, spinach, broccoli and carrot.
Soybean chili sauce with Chinese eggplant, carrot, onion, bell pepper and basil.
Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomato and onion.
Pan-Fried thin rice noodles with egg, tofu, green onion, bean sprouts and peanuts.
Sautéed broccoli and carrot with soybean gravy sauce over soft Pan-Fried thick rice noodles.
Pan-Fried thick rice noodles with onion, bell pepper and basil in chili garlic sauce.
Pan-Fried thick rice noodles in dark sweet soy sauce with egg, broccoli and carrot.
Stir-Fried glass noodles with egg, carrot, celery and onion in light brown sauce.
Fried rice with lump crab meat, egg, onion, carrot, peas, tomato and cucumber.
Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder and cashew nuts.
Fried rice with bell pepper, onion and basil in chili garlic sauce.
Fried rice with chicken, pork, beef, egg, onion, carrot, peas, tomato and cucumber.
Fried rice with egg, tomato, onion, carrot and peas.
Coconut milk.