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World Famous

(858) 272-3100

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  • 711 Pacific Beach Dr, San Diego, CA 92109
  • American ,  Seafood
  • $$$$$
  • Grubhub.com
  • World Famous

  • (858) 272-3100

    We make ordering easy.

  • Menu
  • Bar Menu - Soups
    • World Famous Lobster Bisque $8.00

      Served with hot French epis bread.

    • Pacific Clam Chowder $7.50

      A San Diego tradition.

  • Bar Menu - Lunch Specialties
    • Crunchy Sesame Jumbo Shrimp $14.00

      Crispy panko fried sesame seed jumbo shrimp, jasmine rice timetable-hoisin and mango chili sauce.

    • Beer Batter Fish and Chips $14.00

      Coldwater white Icelandic cod, micro beer batter fried crispy fries, house-made tarter sauce.

  • Bar Menu - Famous Seafood Taco
    All seafood taco soft shell flour tortillas cabbage, white sauce, queso, pico and refried beans.
    • Guaymas Shrimp Taco Plate $15.00

      Grilled - achiote Cortez shrimp.

    • Baja Fish Taco Plate $14.00

      Batter fried - Icelandic cod.

    • Puerto Nuevo Lobster Taco Plate $16.00

      Pan fried -

  • Bar Menu - Sandwiches
    • Beach Side Crispy Cod Sandwich $14.00

      Crispy battered cod, shredded lettuce? sliced red onion, tomato, lemon caper tarter sauce local brioche bun - famous coleslaw.

    • 8 oz. Famous Beach Burger $14.00

      Ground sirloin flame-grilled medium well, crisp bacon sunny up egg, cheddar cheese, onion jam, leaf lettuce, tomato, gulf aioli-brioche bun and seasoned fries.

  • Bar Menu - Draft Cold Brew Coffee
    Non spirited.
    • 12 oz. Chilled Glass Cold Brew Coffee $6.50

  • Lunch Surfside Starters
    • Lobster Bisque Lunch $8.00

      Served piping hot with crisp French epis bread.

    • Big Island Ahi Poke Tacos Lunch $13.00

      Hawaiian poke style, crisp wonton skin, avocado mash - sesame ginger wasabi.

    • Crunchy Sesame Jumbo Shrimp Lunch $15.00

      Crispy panko fried sesame seed jumbo shrimp, jasmine rice timbale - hoisin and mango chili sauce.

    • Pacific Clam Chowder Lunch $7.50

      A San Diego tradition.

    • Crab Stuffed Mushrooms Lunch $13.00

      Poached jumbo mushrooms, pacific Dungeness crab, Parmesan crust - roasted.

    • Crispy Panko Crusted Calamari Lunch $14.00

      Panko fried tender calamari strips, mango jicama cabbage slaw - chipotle aioli and apricot chili glaze.

  • Lunch Specialties
    • Baja Cioppino Lunch $16.00

      Baja style fisherman stew, fresh fish, coastal shrimp, clams, mussels, root vegetables and safron herb lobster broth - charred bread.

    • Beer Batter Fish and Chips Lunch $14.00

      Coldwater white Icelandic cod, micro beer batter fried crispy fries - house-made tartar sauce.

    • Killer Vegan Tofu Bowl Lunch $15.00

      Seared tofu, toasted quinoa, pomegranate, shiitake mushroom, heirloom roasted vegetables - tomato herb vinaigrette.

    • Surfside Tuna Bowl Lunch $15.00

      Blackened ahi tuna, corn almond quinoa cake, heirloom roasted vegetables, shiitake mushrooms - mustard thyme aioli and tomato garlic herb vinaigrette.

    • Sierra Mar Grilled Alaskan Halibut Lunch $18.00

      Grilled northern halibut, sliced avocado, cherry tomato, squash, chayote escabeche - cilantro verde adobo.

    • Seafood Taco Plates Lunch $14.00+

      Softshell flour tortillas, cabbage, pico, white sauce, mix cheese - Veracruz black beans.

  • Lunch Salads
    • Beach Front Chicken Cobb Salad Lunch $14.00

      Chopped roasted chicken breast, romaine hearts, celebrity baby greens bacon, diced eggs, artichoke hearts, pickled red onion, Kalamata olives, pear tomato and Gorgonzola cheese - tossed white balsamic vinaigrette.

    • Blackened Salmon Spinach Salad Lunch $18.00

      Iron skillet blackened salmon, baby spinach, blue Gorgonzola, caramelized red onion, pear tomato and toasted walnuts - warm honey bacon herb vinaigrette.

    • Knona Coast Shrimp Salad Lunch $16.00

      Grilled jumbo prawns, mixed greens, shaved Bermuda onion, mild local peppers, crisp wonton skins and dried cranberries - miso blood orange vinaigrette.

    • World Famous Lobster Salad Lunch $17.00

      Chilled chopped Maine lobster, arugula, fingerling potatoes teardrop tomatoes, crisp bacon, diced egg and sliced avocado - lemon caper aioli dressing.

  • Lunch Sandwiches
    • Crabcake Sliders Lunch $14.00

      3 Dungeness crab cakes, brioche mini buns, Roma tomato, leaf lettuce, thin red onion and caper tartar sauce. - crispy seasoned fries.

    • Famous Beach Burger Lunch $14.00

      8 oz. ground sirloin flame-grilled medium well, crisp bacon, sunny up egg, cheddar cheese, onion jam, leaf lettuce, tomato and gulf aioli - brioche bun and seasoned fries.

    • California Cheese Steak Sandwich Lunch $14.00

      Shaved prime rib, grilled onions, serrano peppers, jalapeno jack cheese, spicy aioli and French baguette - side fries.

    • Maine Lobster BLT Lunch $17.00

      Chopped Maine lobster, applewood smoked bacon, Roma tomato, arugula, Meyer lemon aioli - brioche bun and surfside slaw.

    • Beach Side Crispy Cob Sandwich Lunch $14.00

      Crispy battered cod, shredded lettuce, sliced red onion, tomato, lemon caper tarter sauce and local brioche bun - famous cole slaw.

    • Roasted Turkey Brie Sandwich Lunch $14.00

      Roasted turkey, domestic Brie, fig jam, Dijon mustard, green apple, arugula spinach mix and kaiser roll - eggplant fries.

  • Breakfast
    • California Omelette $13.00

      Chopped applewood bacon, guacamole and tomato - grated California cheeses.

    • South Beach Benedict $14.00

      Applewood crisp bacon, sliced tomatoes and avocado.

    • California Breakfast Burrito $14.00

      Grilled carne asada, scrambled eggs, potato, salsa fresca and cheese - red chipotle chili sauce, sour cream and guacamole.

    • Spicy Prime Rib Skillet $17.00

      Cast iron skillet blackened prime rib, smoked jalapeno butter and cheddar bacon hash - two eggs any style.

    • Carnita Chilaquiles $13.00

      Slow-braised pork carnitas and corn tortilla chips simmered in a spicy ancho chili sauce - 2 eggs over easy recommended, guacamole and sour cream.

    • Chilaquiles without Carnitas $11.00

      Corn tortilla chips simmered in a spicy ancho chili sauce - 2 eggs over easy recommended, guacamole and sour cream.

  • Breakfast Famous Omelettes
    Omelettes are made from 3 large farm fresh eggs served with white rose potatoes and toast or beans and tortillas.
    • California Omelette $13.00

      Chopped applewood bacon, guacamole, tomato - grated California cheese.

    • Newport Lobster Seafood Omelette $17.00

      Lobster, shrimp and crab in a spicy seafood sauce with grated California cheese mix.

    • Beach Break Cobb $14.00

      Applewood bacon, black forest ham, smoked turkey breast, guacamole, Roma tomato and melted cheese.

    • Beef Ranchero Omelette $14.00

      Braised pulled prime rib of beef sauteed mild peppers, onions and Roma tomatoes - ranchero sauce with Jack and cheddar cheese.

    • Santa Cruz Pesto Vegetable Omelette $13.00

      Tomato, roasted Cauliflower and shallots, zucchini mushrooms cheese, basil and ranchero sauce.

    • Sausage, Mushroom Basil and Spinach $13.00

      Sliced sauteed mushrooms, tender pork sausage fresh Spinach and basil with grated cheese.

  • Breakfast Pozole
    • Pozole $8.00+

      Served weekends and holidays. Traditional celebratory brunch soup in a gujillo broth, tender pork chicken, hominy, onions, dried chilies, sliced cabbage. Choice of corn or flour tortillas.

  • Breakfast House Benedicts
    Served on grilled focaccia flat bread hand whipped hollandaise side famous potatoes.
    • Crabcake Floretine Benedict $16.00

      Panko crusted crab cakes, chopped spinach and artichoke.

    • Maine Lobster Benedict $17.00

      Butter poached maine lobster, asparagus spears.

    • Steak Arrachera Benedict $15.00

      Char-grilled carne asada, sliced avocado.

    • The Surfrieder Benedict $14.00

      Spinach and artichoke, asparagus spears and sliced tomato.

    • South Beach Benedict $14.00

      Applewood crisp bacon, sliced tomato and avocado.

    • Steak and Lobster Benedict $16.00

      Grilled skirt steak, butter poached lobster. Need we say more?

  • Breakfast Fresh Eggs
    • World Famous Wipe Out $15.00

      3 eggs, 2 buttermilk pancakes, choice of ham, bacon or sausage and choice of potatoes, black beans or fresh fruit.

    • Vegan Fruit and Yogurt Bowl $10.00

      Fresh strawberry and banana, coconut yogurt, oat granola mango-berry compote, agave nectar and crushed macadamia nuts.

    • Two Eggs $12.00

      Choice - crisp bacon, juicy pork sausage or smoked ham with white rose potatoes and toast or beans and tortillas.

  • Breakfast Beach House Hash
    • Veggie Breakfast Hash $13.00

      Chopped spinach, white rose potatoes, Spanish onions, mild peppers, sliced, mushroom, cherry tomato, corn salsa - 2 fresh eggs.

    • Spicy Prime Rib Skilled $17.00

      Cast iron skillet blackened prime rib - smoked jalapeno butter, cheddar, bacon, hash brown and 2 egg any style.

    • Kahlua Pork Hash $14.00

      Slow-roasted smoked pulled tender pork, sauteed onion and peppers white rose potatoes, sweet corn salsa. 2 egg your call.

  • Baja Breakfast
    Served with black beans.
    • Huevos Rancheros $13.00

      2 eggs (any style) covered with a mild ranchero sauce and cheese on corn tortillas, sour cream and guacamole.

    • Beef Machaca con Huevos $14.00

      Egg scrambled with sauteed mild peppers, onions, tomato, shredded sirloin beef, chorizo and Mexican spices choice of corn or flour tortilla.

    • Chilaquiles $11.00

      Corn tortillas chips simmered in a spicy ancho chili sauce. 2 eggs over easy recommended, guacamole and sour cream.

    • Carnitas Chilaquiles $13.00

      Slow-braised pork carnitas and corn tortillas chips simmered in a spicy ancho chili sauce. 2 eggs over easy recommended, guacamole and sour cream.

    • California Breakfast Burrito $14.00

      Grilled carne asada, scrambled eggs, potato salsa fresca cheese - red chipotle chili sauce sour cream and guacamole.

  • From The Griddle
    Served with whole whipped butter and warm maple syrup.
    • Beach House Pancakes $12.00

      Hawaiian style with roasted macadamia nuts, mango fresh strawberries and sliced banana.

    • Buttermilk Pancakes $9.00

      Thick country stack.

    • Epic Berry French Toast $12.00

      Egg dipped griddled focaccia, house-made wild berry sauce whipped cream and caramelized almonds.

    • Not So Traditional French Toast $9.00

      Cinnamon vanilla egg dipped griddled focaccia maple syrup - whole dairy butter.

    • Avocado Toast $8.00

      Artisan ciabatta, avocado mash, herb shallot vinaigrette micro mixed greens and grape tomato. Add 2 eggs for an additional charge and make it a meal.

    • Hearty Oatmeal $7.00

      Simmered to order - brown sugar, golden raisin and whole milk.

  • On the Side
    • Cheddar Bacon Hashbrowns $4.00

    • 1 Pancake $5.00

      Any kind.

    • 1 Egg $3.00

      Style - your call.

    • Sliced Hass Avocado $4.00

    • Applewood Bacon $4.50

    • Black Forest Ham $5.00

    • Sage Country Sausage $4.50

    • Grilled Carne Asada $8.50

  • Dinner Surfside Starters
    • Cruncy Jumbo Shrimp $13.00

      Sesame 6 panko fried large shrimp - sweet ancho chili sauce.

    • Big Island Ahi Poke Tacos $13.00

      Hawaiian poke style and crisp wonton skin, avocado mash - sesame ginger wasabi.

    • Asparagus Wellington $12.00

      Asparagus and bacon wrapped Parmesan puff pastry - balsamic reduction.

    • 1/2 Dozen Steamed Clams $10.00

      Fresh little neck clams, white wine garlic butter and epis.

    • Pan Seared Scallops $14.00

      Large sea scallops and crispy potato pancake - lemon chive emulsion.

    • California Crab Cakes $14.00

      Pacific Dungeness crab meat, old bay herb breaded cilantro pesto cream and chipotle aioli - fresh corn salsa.

    • Roasted Brussel Sprouts $9.00

      Walnut crumble and garlic Parmesan - balsamic reduction.

  • Dinner Fresh Seafood
    • Harpoon Combination $29.75

      Seafood trio - roasted salmon, seared sea scallop, scampi jumbo shrimp, asparagus and scalloped potatoes.

    • Surfside Shrimp Bowl $18.00

      Spiced jumbo prawns, corn almond quinoa cake, heirloom roasted vegetables, shiitake mushrooms - mustard thyme aioli, tomato herb garlic vinaigrette puree.

    • Bacon Basil Seared Scallops $29.00

      Pan seared scallops, crispy potato cake and tear drop tomato bacon crumble basil puree - lemon chive butter emulsion.

    • Potato Wrapped Alaskan Halibut $28.00

      Fresh Alaskan halibut and wrapped in potato netting sauteed crisp oven finished - basil champagne cream sauce, asparagus spears and Parmesan, broiled Roma tomato.

    • Caribbean Mahi Mahi $26.00

      Grilled fresh dorado, pineapple chili sauce, coconut almond rice, roasted root vegetables and jerk spiced plantain crisps.

    • San Francisco Style Cioppino $29.75

      Sicilian fisherman stew, Maine lobster, fresh fish, jumbo shrimp, scallops, mussels and clams - tomato herb lobster broth.

    • Blackened Swordfish $28.00

      Skillet blackened swordfish, butter potato mash and roasted asparagus - caramelized red onion champagne sauce.

    • Black and Blue Salmon $26.00

      Iron skillet blackened cold water salmon, Gorgonzola, wild mushroom, mac and cheese - grilled asparagus.

  • Dinner By Land
    • Slow Roasted Prime Rib $31.00

      Roasted to a tender medium - hand cut, whipped butter potato mash, crispy balsamic Brussels sprouts, au jus and creamy horseradish sauce.

    • Beef Short Rib $23.00

      Braised Angus beef, whipped potato mash and asparagus spears - red wine demi sauce.

    • Spicy Filet Mignon $28.00

      Salt and pepper corn crusted filet, onion confit, port demi, butter potato mash and roasted balsamic Brussel sprouts.

  • Dinner Pasta
    • Chicken San Miguel $19.00

      Grilled chicken breast, asparagus, sherried wild mushroom and red chili flake sherry cream sauce - fresh fettuccine.

    • Capellini California $16.00

      Angel hair pasta, basil, spinach, Roma tomato, asparagus, Greek olive and Parmesan - garlic clam olive oil sauce.

    • Spicy Mardi Gras Pasta $22.00

      Tender shrimp, andouille sausage, button mushrooms and fire roasted tomato creole sauce - fresh pappardelle pasta.

  • Dinner Light Salad Meals
    • Seared Ahi Caesar Salad $16.00

      Sliced seared rare spicy fresh Hawaiian ahi, baby romaine garlic, lemon caper anchovy vinaigrette - shaved Parmesan.

    • Blackened Salmon Spinach Salad $18.00

      Iron skillet blackened salmon, baby spinach, blue Gorgonzola, caramelized red onion, pear tomato toasted walnuts - warm honey bacon herb vinaigrette.

    • World Famous Lobster Salad $22.00

      Chilled chopped Maine lobster, arugula, fingerling potatoes tear drop tomatoes, crisp bacon, diced egg and sliced avocado - lemon caper aioli dressing.

    • Killer Vegan Tofu Bowl $15.00

      Seared tofu, toasted quinoa, pomegranate, shiitake mushroom heirloom roasted vegetables - tomato herb vinaigrette.

  • Dinner A la Carte
    • Lobster Bisque $8.00

    • Pacific Clam Chowder $7.25

    • Dinner Caesar Salad $7.00

    • Warm Spinach Salad $8.00

  • Brunch Famous Omelettes
    Omelettes are made from 3 large farm fresh eggs served with white rose potatoes and toast or beans and tortillas.
    • California Omelette $13.00

      Chopped applewood bacon, guacamole, tomato-grated California cheese.

    • Newport Lobster Seafood Omelette $17.00

      Lobster, shrimp and crab in a spicy seafood sauce with grated California cheese mix.

    • Beach Break Cobb Omelette $14.00

      Applewood bacon, black forest ham, smoked turkey breast, guacamole, Roma tomato and melted cheese.

    • Beef Ranchero Omelette $14.00

      Braised pulled prime rib of beef, sauteed mild peppers, onions and Roma tomatoes - ranchero sauce with Jack and cheddar cheese.

    • Santa Cruz Pesto Vegetable Omelette $13.00

      Tomato, roasted cauliflower and shallots, zucchini, mushrooms, cheese, basil and ranchero sauce.

    • Sausage, Mushroom Basil and Spinach Omelette $13.00

      Sliced sauteed mushrooms, tender pork sausage, fresh spinach and basil with grated cheese.

  • Brunch Pozole
    • Pozole $8.00+

      Served weekends and holidays. Traditional celebratory brunch soup in a guajillo broth tender pork and chicken hominy, onions, dried chiles, sliced cabbage - choice of corn or flour tortillas.

  • Brunch House Benedict
    Served on grilled focaccia flat bread hand whipped hollandaise side famous potatoes.
    • Crabcake Floretine Benedict $16.00

      Panko crusted crab cakes, chopped spinach and artichoke.

    • Maine Lobster Benedict $17.00

      Butter poached Maine lobster, asparagus spears.

    • Steak Arrachera Benedict $15.00

      Char-grilled carne asada, sliced avocado.

    • The Surfrieder Benedict $14.00

      Spinach and artichoke, asparagus spears and sliced tomato.

    • South Beach Benedict $14.00

      Applewood crisp bacon, sliced tomato and avocado.

    • Steak and Lobster Benedict $16.00

      Grilled skirt steak, steamed lobster tail. Need we say more?

  • Brunch Fresh Eggs
    Served with white rose potatoes and toast or beans and tortillas.
    • World Famous Wipe Out $15.00

      3 eggs, 2 buttermilk pancakes, choice of ham, bacon or sausage and choice of potatoes, black beans or fresh fruit.

    • Vegan Fruit and Yogurt Bowl $13.00

      Fresh strawberry and banana, coconut yogurt, oat granola mango-berry compote, agave nectar, crushed macadamia nuts.

    • Two Eggs $12.00

      Choice - crisp bacon, juicy pork sausage or smoked ham with white rose potatoes and toast or beans and tortillas.

  • Brunch Beach House Hash
    • Veggie Breakfast Hash $13.00

      Chopped spinach, white rose potatoes, Spanish onions, mild peppers, sliced, mushroom, cherry tomato, corn salsa - 2 fresh eggs.

    • Spicy Prime Rib Skilled $17.00

      Cast iron skillet blackened prime rib - smoked jalapeno butter, cheddar, bacon, hash brown and 2 egg any style.

    • Kahlua Pork Hash $14.00

      Slow roasted smoked pulled tender pok sauteed onions and peppers white rose potatoes sweet corn salsa. Include 2 eggs your call.

  • Brunch Baja Breakfast
    Served with black beans.
    • Huevos Rancheros $13.00

      2 eggs (any style) covered with a mild ranchero sauce and cheese on corn tortillas, sour cream and guacamole.

    • Carnitas Chilaquiles $13.00

      Slow-braised pork carnitas and corn tortilla chips, simmered in a spicy ancho chili sauce - 2 eggs over easy recommended guacamole and sour cream.

    • Chilaquiles $11.00

      Corn tortilla chips simmered in a spicy ancho chili sauce - 2 eggs over easy recommended guacamole and sour cream.

    • Beef Machaca con Huevos $14.00

      Egg scramble with sauteed mild peppers, onions, tomato, shredded sirloin beef, chorizo and Mexican spices. Choice of corn or flour tortillas.

    • California Breakfast Burrito $14.00

      Grilled carne asada, scrambled eggs, potato, salsa fresca, cheese, red chipotle chili sauce sour cream and guacamole.

  • Brunch From The Griddle
    Served with whole whipped butter and warm maple syrup.
    • Beach House Pancake $12.00

      Hawaiian style with roasted macadamia nuts, mango fresh strawberries and sliced banana.

    • Not So Traditional French Toast $9.00

      Cinnamon vanilla egg dipped griddled focaccia, maple syrup - whole dairy butter.

    • Avocado Toast $8.00

      Artisan ciabatta, avocado mash, herb shallot vinaigrette micro mixed greens, grape tomato. Include 2 eggs for an additional charge and make it a meal.

    • Hearty Oatmeal $7.00

      Simmered to order - brown sugar, golden raisins and whole milk.

    • Buttermilk Pancakes $9.00

      Thick country stack.

    • Epic Berry French Toast $12.00

      Egg dipped griddled focaccia, house-made wild berry sauce, whipped cream and caramelized almonds.

  • Brunch on The Side
    • Cheddar Bacon Hashbrowns $4.00

    • 1 Pancake $5.00

      Any kind.

    • 1 Egg $3.00

      Style-your call.

    • Sliced Hass Avocado $4.00

    • Applewood Bacon $4.50

    • Black Forest Ham $5.00

    • Sage Country Sausage $4.50

    • Grilled Carne Asada $8.50

Menu for World Famous provided by Allmenus.com

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