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Sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella.
Fresh organic tomatoes, mozzarella cheese, roasted bell peppers and basil.
Baby calamari sauteed with garlic, white wine, peas and fresh diced spicy tomato sauce.
Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley.
Freshly sliced raw filet mignon served with diced tomatoes, mozzarella cheese and celery.
Creamy mozzarella served on a bed of sauteed spinach and oven-roasted tomatoes, drizzled with reduction of balsamic vinaigrette.
Grilled shrimp served with white Tuscan beans, arugula, cherry tomatoes, drizzled with lemon and truffle oil.
Toasted bread with fresh chopped tomatoes, basil, garlic and extra virgin olive oil.
Soup of the day.
Our version of classic Caesar salad.
Mixed organic baby greens with artichoke hearts, tomatoes and balsamic vinaigrette dressing.
Chopped organic romaine, diced Italian salame, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives, red onion and homemade Caesar dressing.
Arugula, avocado, hearts of palm, tomatoes with lemon and extra virgin olive oil.
Baby spinach, sun-dried tomatoes, mushrooms, Gorgonzola cheese and balsamic vinaigrette dressing.
Sliced Anjou pear with mixed greens, grapes, caramelized walnuts, Gorgonzola cheese and balsamic vinaigrette dressing.
Angel hair pasta with fresh chopped tomatoes, garlic and basil.
Corkscrew pasta served with creamy pesto sauce and zucchini topped with sun-dried tomatoes.
Tortellini served in a light cream sauce with Italian sausage, wild mushrooms and drizzled with truffle oil.
Homemade fettuccine with our chef's meat sauce.
Rigatoni pasta with chicken and mushrooms, tossed with a light cream sauce.
Penne pasta with a mild Italian sausage, bell pepper, artichoke hearts in a pink tomato sauce.
Neapolitan style classic spaghetti with meatballs.
Linguine with fresh manila clams, roasted garlic, in a light wine sauce.
Corkscrew pasta served with fresh salmon and leeks in a pink vodka sauce.
Spaghetti sauteed with baby calamari, capers, black olives, garlic and diced tomato sauce.
Linguine sauteed with bay scallops, shrimps, diced tomatoes, served in a garlic spicy pink vodka sauce.
Penne pasta with fresh chop tomatoes, basil, roasted eggplant and fresh ricotta cheese.
Pasta sauteed with artichokes, zucchini, mushrooms, bell pepper, English peas, fresh diced tomatoes, basil, garlic and extra virgin olive oil.
Fettuccine pasta served with large shrimp in a spicy garlic tomato sauce.
Chicken breast sauteed with capers, served in a silky lemon-butter sauce.
Chicken breast with wild mushrooms in Marsala wine sauce.
Grilled chicken breast topped with arugula, cherry tomatoes, fresh mozzarella, drizzled with olive oil.
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce.
Veal scaloppine sauteed with capers, served in a silky lemon-butter sauce.
Veal scaloppine with mild mushrooms in Marsala wine sauce.
Lightly breaded veal scalloppine baked with mozzarella cheese and tomato sauce.
Atlantic salmon sauteed with white onions, golden raisins, pine nuts and a touch of white vinegar.
Mixed grilled vegetables, caramelized onions, fresh tomato, mozzarella cheese and pesto aioli. Served with organic mixed green salad.
Grilled fresh catch of the day served with onions, tomatoes, avocado, lettuce and caper aioli. Served with organic mixed green salad.
Parma ham, arugula, mozzarella cheese, Roma tomatoes and pesto aioli. Served with organic mixed green salad.
Grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic aioli. Served with organic mixed green salad.
Oven-baked Italian sausage served with sauteed mushrooms, bell peppers, onions and melted mozzarella cheese. Served with organic mixed green salad.
Chopped grilled chicken breast, romaine, Parmesan and tomato in classic Caesar dressing, wrapped in a warm spinach tortilla. Served with organic mixed green salad.
Turkey, avocado, tomato, baby spinach, pesto aioli, lemon dressing, wrapped in a warm spinach tortilla. Served with organic mixed green salad.
Mozzarella caprese or soup of the day,ravioli caprese and dessert.
Insalata di campo or soup of the day, gnocchi sorrentina and dessert.
Carpaccio di manzo or soup of the day, polla marsala and dessert.
Insalata verde or soup of the day, salmone alla giudea and dessert.
Classic Caesar salad or soup of the day, panino vegetariano and dessert.
Carpaccio di pomodoro or soup of the day, penne arrabbiata and dessert.
Menu for Villa Capri provided by Allmenus.com
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