Fresh creamy cheese sauted with spinach, garlic, sun-dried tomatoes drizzled with balsamic reduction.
Fresh creamy cheese, Parma prosciutto, arugula, and fig jam.
Fresh mozzarella, heirloom tomato, roasted bell pepper, fresh basil, and EVOO.
Homemade, veal and beef meatballs, ricotta, and pesto in a tomato sauce.
Thin sliced raw filet mignon, arugula, shaved Parmesan, capers, EVOO, and lemon wedge.
Large grilled shrimp, Tuscan white beans, arugula, and truffle oil.
Sauteed baby calamari with tomato sauce, white wine, garlic, and capers.
For 2 people. Italian meats, cheeses, marinated grilled vegetables, and classic bruschetta.
Our signature dish of artichokes cooked Jewish style, sauted with garlic, basil and olive oil.
Fresh burrata cheese, wilted garlic spinach, sun dried tomatoes and balsamic reduction.
Toasted ciabatta, parma ham, drizzled balsamic.
Fresh mozzarella, heirloom tomato, roasted bell pepper, fresh basil and extra virgin olive oil.
Grilled Roman Jewish style, garlic, Italian parsley, fresh basil and olive oil.
Homemade veal and beef meatballs, ricotta and pesto in a tomato sauce.
Thin sliced raw filet mignon, arugula, shaved Parmesan, capers, extra virgin olive oil and lemon wedge.
Grilled shrimp, tuscan white beans, arugula and truffle oil.
Pan fried baby calamari served with marinara sauce.
Black olives, capers, fresh thyme, garlic and Roma tomato.
Italian meats, cheeses, marinated grilled vegetables and classic bruschetta.
Burrata, parma ham and arugula.
Zucchini, bell peppers, onions, mushrooms, tomato sauce and mozzarella.
Sliced pear, goat cheese, caramelized onion drizzled with balsamic reduction.
Fresh creamy cheese sauteed with spinach, garlic, sun-dried tomatoes drizzled with balsamic reduction.
Fresh creamy cheese, Parma prosciutto, arugula, and fig jam.
Fresh mozzarella, heirloom tomato, roasted bell pepper, fresh basil, and EVOO.
Grilled Roman Jewish style baby artichokes, garlic, Italian parsley, fresh basil and olive oil.
Homemade, veal and beef meatballs, ricotta, pesto, in a tomato sauce.
Thin sliced raw filet mignon, arugula, shaved Parmesan, capers, EVOO and lemon wedge.
Large grilled shrimp, Tuscan white beans, arugula, and truffle oil.
Sauteed baby calamari with tomato sauce, white wine, garlic, and capers.
Fresh mussels, shallots, Julienne bell peppers in a light creamy Pernod sauce.
Very thin sliced grilled vegetables drizzled with truffled olive oil. Vegetarian.
Grilled garlic bread, cherry tomatoes, and fresh basil. Vegetarian.
Serves 2 people. Italian meats, cheeses, marinated grilled vegetables and classic bruschetta.
Fresh Mozzarella With Organic Tomatoes And Basil, Drizzled With Extra Virgin Olive Oil.
Romaine, shaved Parmesan, homemade croutons, creamy Caesar dressing.
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette and crostini.
Arugula, hearts of palm, avocado, tomato and citronette.
Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic vinaigrette.
Mixed greens, sliced pears, grapes, caramelized walnuts, Gorgonzola and balsamic vinaigrette.
Shaved artichoke heart, arugula, sliced Parmesan and lemon vinaigrette.
Mixed baby greens, corn, white beans, bell pepper, roasted beets, cherry tomato, cucumber, red onions and lemon vinaigrette.
Romaine, shaved Parmesan, homemade croutons, and creamy Caesar dressing.
Baby kale, romaine, dried cranberries, shaved parmesan, homemade croutons, and creamy Caesar dressing.
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette, and crostini.
Arugula, hearts of palm, avocado, tomatoes, and cintronette.
Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, and white wine balsamic vinaigrette.
Mixed greens, d'Anjou pears, grapes, caramelized walnuts, Gorgonzola, and balsamic vinaigrette.
Tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted bread.
Angel hair, fresh Roma tomato, garlic and basil.
Penne pasta, mild Italian sausage, artichoke hearts, bell pepper and pink tomato sauce.
Classic Napolitan linguine and meatballs.
Penne pasta, fresh salmon, asparagus tips, leeks, pink tomato sauce.
Linguine, fresh tomatoes, roasted garlic, parsley and white wine sauce.
Linguine, scallops, shrimp, diced tomato and spicy pink tomato sauce.
Spaghetti with pancetta, black pepper, parmigiano cheese and egg.
Signature dish, homemade ravioli, ricotta, marjoram, Parmesan and fresh tomato sauce.
Gluten free ravioli stuffed with fresh kale, mozzarella, light creamy Gorgonzola sauce.
Stuffed with fresh vegetables topped with Roma tomato, garlic and basil.
Homemade potato gnocchi, mozzarella and choice of sauce.
Black ink pasta, garlic, chili flakes and fresh Roma tomatoes.
Eggplant, fresh basil, tomato sauce, mozzarella, Parmigiano-Reggiano served with a side of spaghetti.
Ziti, mild Italian sausage, fresh bechamel, ricotta and mozzarella.
Homemade stuffed manicotti, ricotta, spinach, tomato sauce and mozzarella.
Meat sauce, ricotta, bechamel and mozzarella.
Breast of chicken, mixed wild mushrooms and Marsala wine reduction.
Baked lightly breaded natural chicken breast, mozzarella and spaghetti in marinara sauce.
Baked lightly breaded veal scaloppine, mozzarella, spaghetti in marinara sauce.
Veal scaloppine, parma ham, sage, demi glace, wilted garlic spinach and mashed potatoes.
White onion, golden raisins, pinenuts, white vinegar, mashed potatoes and wilted spinach.
Fresh sea bass, black olives, capers, red onions, tomato sauce, wilted garlic spinach and mashed potatoes.
Jumbo shrimp, wrapped in parma ham, chardonnay reduction, mashed potatoes and seasonal vegetables.
Romaine, shaved Parmesan, homemade croutons, and creamy Caesar dressing.
Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, and white wine balsamic vinaigrette.
Boneless and skinless chicken, rosemary, black olive, bell pepper and roma tomato.
Quinoa salad with corn, white tuscan beans, bell pepper, cherry tomato, red onions, cucumbers and black olives tossed with lemon vinaigrette.
Baby kale, romaine, dried cranberries, shaved Parmesan, homemade croutons, and creamy Caesar dressing.
Arugula, avocado, hearts of palm, tomatoes, tossed with lemon and olive oil dressing.
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette and crostini.
Baby spinach, sundried tomatoes, mushrooms, crumbled gorgonzola cheese tossed with balsamic vinaigrette dressing.
Sliced danjou pears with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette dressing.
Shrimp, clams, mussels, sea bass, calamari, light brodetto and crostini.
Oven baked. Homemade potato dumplings, mozzarella, and choice of sauce.
Oven baked. Eggplant, fresh basil, tomato sauce, mozzarella, Parmigiano-Reggiano, and served with a side of spaghetti.
Freshly sliced raw filet mignon served with mozzarella, celery, tomato, fresh basil, drizzled with olive oil.
Thinly sliced cantaloupe topped with prosciutto di parma.
Fresh sea bass, orange pulp, olive oil, roasted red bell pepper garnished with baby greens.
Oven baked. Baked ziti, mild Italian sausage, fresh bechamel, ricotta, mozzarella.
Oven baked. Homemade stuffed manicotti, ricotta, spinach, tomato sauce, and mozzarella.
Oven baked. Homemade stuffed cannelloni, ground beef, spinach, pink tomato sauce, and mozzarella.
Oven baked. Classic meat lasagna, ricotta, bechamel, and mozzarella.
Mozzarella, tomato sauce and basil.
Mixed wild mushroom, mozzarella, tomato sauce and parsley.
Whipped burrata, Parmesan, Gorgonzola and ricotta.
Mozzarella, mild sausage, mushrooms and tomato sauce.
The classic.
Oven baked. Signature dish, homemade potato dumplings, mozzarella, and choice of sauce.
Oven baked. Eggplant, fresh basil, tomato sauce, mozzarella, Parmigiano-Reggiano, and served with a side of spaghetti.
Oven baked. Baked ziti, mild Italian sausage, fresh bechamel, ricotta, and mozzarella.
Oven baked. Homemade stuffed manicotti, ricotta, spinach, tomato sauce, and mozzarella.
Oven baked. Homemade stuffed cannelloni, ground beef, spinach, pink tomato sauce, and mozzarella.
Oven baked. Classic meat lasagna, ricotta, bechamel, and mozzarella.
Creamy Alfredo sauce.
Choice of sauce.
Comes with french fries.
$1.00 per set. Not included unless purchased.
Neapolitan-style classic spaghetti with meatballs.
Bow-Tie Shaped Pasta Served With Fresh Salmon, Leeks, Vodka And A Touch Of Cream Sauce.
Manicotti Stuffed With Ricotta Cheese And Spinach With Tomato, Basil And Mozzarella.
Homemade Cannelloni Filled With Ground Beef, Carrots, Celery And Onion, Topped With Bchamel And Tomato Sauce.
Penne Pasta With Fresh Tomatoes, Roasted Eggplant, Diced Mozzarella And Fresh Basil.
Penne Pasta With Rock Shrimp In A Spicy Pink Vodka Sauce.
Tortelloni With Prosciutto, Peas And Mushrooms In A Light Cream Sauce.
Penne Pasta With Italian Sausage And Mushrooms In A Light Cream Sauce.
* Requires 24-hr Advance Notice *Choice Of Meat Sauce Or Roasted Vegetables With Mozzarella.
Bowtie-Shaped Pasta With Sundried Tomatoes And Grilled Chicken In A Creamy Pesto Sauce.
Baked pasta with meat sauce, ricotta cheese and melted mozzarella.
Neapolitan-style classic spaghetti with meatballs.
Penne pasta served with fresh salmon, leeks, vodka and touch of cream sauce.
Manicotti stuffed with ricotta cheese and spinach with tomato, basil sauce and mozzarella.
Homemade cannelloni filled with ground beef, topped with bechamel and tomato sauce.
Baked ziti, mild Italian sausage, fresh bechamel, ricotta, mozzarella.
Whole wheat penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil.
Penne pasta with rock shrimp in a spicy pink vodka sauce.
Penne pasta with Italian sausage and mushrooms in a light cream sauce.
Choice of style.
Penne pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce.
Signature dish, homemade potato dumplings, mozzarella, choice of tomato basil sauce or homemade pesto.
Classic Alfredo sauce. Add chicken for an additional charge.
Spinach ravioli with creamy Gorgonzola and sun dried tomato.
Homemade ravioli with fresh tomato sauce.
Homemade crab ravioli with fresh Roma tomato and garlic.
Mixed grilled vegetables, caramelized onions, fresh tomato, mozzarella cheese and pesto aioli. Served with organic mixed greens salad.
Grilled fresh catch of the day served with onions, tomatoes, avocados, lettuce, and caper aioli. Served with organic mixed greens salad.
Parma ham, arugula, fresh mozzarella cheese, Roma tomatoes, and pesto aioli. Served with organic mixed greens salad.
Grilled chicken breast, caramelized onions, eggplant, fontina cheese, and roasted garlic aioli. Served with organic mixed greens salad.
Oven baked meatball, melted mozzarella cheese, and tomato sauce. Served with organic mixed greens salad.
Turkey avocado, tomato, baby spinach, pesto aioli spinach, lemon dressing wrapped in a warm spinach tortilla. Served with Mixed Green Salad.
Diced chicken breast, mushrooms, and light cream sauce.
Mild Italian sausage, artichoke hearts, bell peppers, and a pink tomato sauce.
Classic Napolitan spaghetti and meatballs.
Linguine, Manila clams, fresh tomatoes, roasted garlic, parsley, and white wine sauce.
Linguine with scallops, shrimp, diced tomatoes, and a spicy light cream sauce.
Gluten-free ravioli stuffed with fresh kale, mozzarella, and light creamy Gorgonzola sauce.
Vegan ravioli stuffed with fresh vegetables topped with Roma tomato, garlic, and basil. Vegetarian.
Homemade vegan gnocchi with pesto sauce topped with roasted pine nuts. Vegetarian.
Fettucine pasta with large shrimp served in a spicy roasted garlic tomato sauce.
Linguine with manila clams, cherry tomatoes, roasted garlic, and parsley in a white wine sauce.
Signature dish of homemade ravioli, ricotta, marjoram, Parmesan, and fresh tomato sauce.
Gluten-free ravioli stuffed with fresh kale, mozzarella, light creamy Gorgonzola sauce.
Vegan ravioli stuffed with fresh vegetables topped with roma tomato, garlic, and basil. Vegetarian.
Diced chicken breast, mushrooms, and light cream sauce.
Penne pasta, roasted eggplant, tomato, melted mozzarella, and fresh basil.
Mild Italian sausage, artichoke hearts, bell peppers in a pink tomato sauce.
Classic Napolitan style spaghetti with meatballs.
Orecchiette pasta, fresh salmon, asparagus tips, leeks, and pink tomato sauce.
Spaghetti, Manila clams, fresh tomatoes, roasted garlic, parsley, and white wine sauce.
Linguine, scallops, shrimp, diced tomato, and spicy pink tomato sauce.
Black ink pasta, sauteed baby calamari, garlic, chili flakes, and fresh Roma tomatoes.
Angel hair pasta diced tomato, basil, garlic, and olive oil. Vegetarian.
Homemade vegan gnocchi with pesto sauce topped with roasted pine nuts. Vegetarian.
Chicken breast sauted with capers, served in a silk lemon-butter sauce OR with mixed wild mushrooms in a marsala wine sauce.
Grilled chicken breast with arugula, diced tomatoes, fresh mozzarella, EVOO, lemon drizzle, mashed potatoes and seasonal vegetables.
Baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce.
Veal scaloppine sauted with capers, served in a silky-lemon butter sauce OR with mixed wild mushrooms in a marsala wine sauce.
Baked lightly breaded veal scaloppine, mozzarella, and spaghetti in marinara sauce.
Our signature dish of Atlantic salmon, white onions, golden raisins, pine nuts, white wine sauce, mashed potatoes and seasonal vegetables.
Served with 1 appetizer, 1 entree, and a chef's special dessert.
Grilled natural chicken breast, arugula, cherry tomato, fresh mozzarella, EVOO, lemon drizzle, mashed potatoes and seasonal vegetables.
Baked lightly breaded veal scaloppine, mozzarella, and spaghetti in marinara sauce.
Veal scaloppine, Parma ham, sage, demi glace, wilted garlic spinach, and mashed potatoes.
Signature dish, Atlantic salmon, white onion, golden raisins, pinenuts, white wine sauce, mashed potatoes, and seasonal vegetables.
Fresh sea bass, black olives, capers, red onions, wilted garlic spinach, and mashed potatoes.
Jumbo shrimp, wrapped in Applewood smoked bacon, chardonnay reduction, mashed potatoes, and seasonal vegetables.
Shrimp, clams, mussels, sea bass, calamari, light brodetto, and crostini.
Breast of chicken sauted with capers and mushrooms in a marsala wine sauce. Served with Potato and Daily Vegetable.
Chicken breast sauted with artichoke hearts, sun dried tomatoes in a white wine sauce. Served with Potatoes and Daily Vegetable.
Italian thin-crusted pie. Mozzarella, tomato sauce and basil.
Italian thin-crusted pie. Mixed wild mushroom, mozzarella, tomato sauce, and parsley.
Italian thin-crusted pie. Pecorino, mozzarella, Gorgonzola, and Parmesan cheese.
Italian thin-crusted pie. Grilled zucchini, mushrooms, bell pepper, and tomato sauce.
Mozzarella, burrata, Parma ham, arugula, and truffle oil.
Mozzarella, mild sausage, mushrooms, broccoli di rape, and tomato sauce.
mac n cheese
Creamy Alfredo sauce.
Choice of butter, marinara or meat sauce.
Tomato sauce with a choice of cheese or pepperoni.
Creamy Alfredo sauce.
Choice of butter, marinara or meat sauce.
Tomato sauce with a choice of cheese or pepperoni.
Selection of artisan cheeses, with crackers and mixed fresh berries.
A selection of fresh cut vegetables: carrots, celery, cauliflower, broccoli and bell peppers, served with ranch dressing.
Classic shrimp cocktail served with aurora sauce and lemon.
Toasted baguette slices topped with fresh tomato, basil and garlic.
An assortment of Italian meats and cheese, including parma prosciutto, buffalo mozzarella and mixed grilled vegetables.
An assortment of melon, pineapple, grapes and mixed berries.
Fresh mozzarella ovalines, cherry tomatoes, and basil on a skewer.
Roasted eggplant layered with mozzarella and fresh tomato sauce.
Specialty meatballs served in a spicy tomato basil sauce.
Large mushroom caps stuffed with roasted bell peppers, onions, and bread crumbs and mozzarella cheese, baked with fresh herbs.
Organic spinach, mushrooms, sun-dried tomatoes, gorgonzola, caramelized walnuts and balsamic dressing.
Organic spinach, mushrooms, sun-dried tomatoes, Gorgonzola, caramelized walnuts and balsamic dressing. Add protein for an additional charge.
Tender organic romaine, croutons and shavings of Parmesan cheese.
Tender organic romaine, croutons and shavings of Parmesan cheese. Add protein for an additional charge.
Chopped organic romaine, Italian diced salami, Provolone, mushrooms, artichoke hearts, olives, red onion and lemon olive oil vinaigrette. Add protein for an additional charge.
Chopped organic romaine, Italian diced salami, Provolone, mushrooms, artichoke hearts, olives, red onion and lemon olive oil vinaigrette. Add protein for an additional charge.
Sliced bartlett pear, Gorgonzola cheese, toasted walnuts and grapes over mixed greens and balsamic dressing.
Sliced bartlett pear, Gorgonzola cheese, toasted walnuts and grapes over mixed greens and balsamic dressing. Add protein for an additional charge.
Sundried And Fresh Tomatoes, Bell Peppers, Roasted Garlic And Walnuts.
Chopped Grilled seasonal vegetables, served over a bed of chilled Romaine lettuce. With aged ricotta salata in a Dijon balsamic vinaigrette.
Breast of chicken breaded with mozzarella and marinara sauce.
Atlantic salmon sauteed with white onions, golden raisins, pine nuts and a touch of white vinegar.
Grilled boneless chicken breast marinated in rosemary garlic lemon sauce.
Chicken breast sauteed with capers served in a silky lemon-butter sauce.
Chicken breast with wild mushrooms in Marsala wine sauce.
Veal scaloppine sauteed with capers served in a silky lemon-butter sauce
Veal scaloppine with wild mushroom in Marsala wine sauce.
Choice of style.