Little Thai

chili is an erect, branched, shrub like herb with fruits used as garnishing and flavoring in thai dishes. There are many different species. All contain capsaicin, a biologically active ingredient beneficial to the respiratory system, blood pressure and heart. Other therapeutic uses include being a, carminative and anti flatulence agent, and digesting

garlic is an annual herbaceous plant with underground bulbs comprising several cloves. Dried mature bulbs are used as a flavoring and condiment in thai cuisine. The bulbs contain a 0.1-0.36% garlic oil and organic sulfur compounds. Therapeutic uses are as an antimicrobial, diaphoretic, diuretic, expectorant, anti flatulence and cholesterol lowering agents

greater galanga is an erect annual plant with aromatic, ginger-like rhizomes, and commonly used in thai cooking as a flavoring. The approximately 0.04 volatile oil content has therapeutic uses as carminative, stomachic, anti rheumatic and antimicrobial agents

the leaves, peel and juice of the kaffir lime are used as a flavoring in thai cuisine. The leaves and peel contain a volatile oil.The major therapeutic benefit of the juice is as an appetizer

this erect annual plant resembles a coarse gray green grass.Fresh leaves and grass are used as flavoring. Lemon grass contains a 0.2-0.4 volatile oil. Therapeutic properties are as a diuretic, emmenagogue, anti flatulence, anti flu and antimicrobial agent

stuffed with silver noodles, tofu and mixed vegetables, served with sweet plum sauce

stuffed with tofu, cucumber, rice noodles and mint, served with peanut and plum sauce.

marinated in coconut cream with herbs and spices; grilled and served with peanut sauce and cucumber relish dip

fried shrimps wrap with rice paper served with sweet plum sauce

crispy wonton with potato, pea, carrot, and curry served with sweet plum sauce

served with sweet plum sauce

(2 of each pieces) thai spring rolls, fried wontons, fried tofu, and shrimps sticks

soup with coconut milk, thai herbs, fresh lime juice and, mushrooms

hot and sour soup with thai spices, fresh lime juice and, mushrooms

tofu and mixed vegetables in clear broth

shredded papaya, dried shrimp, peanuts, tomatoes, chili, and lime juice

spicy shrimp salad cooked with chili sauce lemon grass and onion

char broiled sirloin steak tossed with cucumber, tomatoes, thai spices, and herbs

with thai herbs, rice powder and lime juice in thai style

fresh lettuce, tomatoes, onions, cucumber, green onions, hard boiled egg, sliced tofu served with home made peanut dressing

world famous thai noodles; rice noodles stir fried eggs, bean sprout, and crushed peanuts

flat noodles topped with thai gravy sauce, fresh broccoli

flat noodles stir-fried with fresh broccoli eggs, black soy sauce

pan-fried flat noodles with onions, eggs, lettuce and crushed peanuts

pan fried flat noodles with chili, bean sprout and fresh mint leaves

fried rice with eggs, tomato, onion

fried rice with chili, onion, mints

fried rice with mixed fresh vegetables

fried rice with cashew nuts and pineapple chunks

thai red curry with bamboo shoots, red peppers and chili

thai green curry with bamboo shoots, peas, carrots and chili

sweet and spicy curry with fresh basil, kaffir leaves and chili

yellow curry with onion, potatoes, carrots and chili

saute with fresh basil, sliced green chili, onions and mushrooms

stir-fried with mixed vegetables and pineapple

fresh cabbage, onions, carrots, bell pepper, baby corns and broccoli, stir-fried with garlic and oyster sauce

fresh broccoli stir - fried with garlic, oyster sauce

saute with dried chili, cashew nuts, carrots and onions

green mussels with lemongrass, thai herbs, sweet basil in chili and garlic sauce

combination of seafood with chili, herbs and fresh basil leaves

combination of seafood with sweet and spicy curry, fresh basil, chili and kaffir

coke, diet coke, sprit, orange soda

green or jasmine