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With fresh tomato basil, garlic, balsamic reduction and Parmesan cheese. Served with three crostinis.
Prosciutto, buratta cheese, extra virgin olive oil and sea salt. Served with three crostinis.
Sauteed rosemary, honey, smoked bacon and goat cheese. Served with three crostinis.
Roasted red pepper, arugula, mozzarella di bufala, olive oil and balsamic reduction. Served with three crostinis.
Single cheese of the day, with fresh bread, fig jam and salty sides. Please call restaurant for daily selection.
Cured meat of the day, peppers, olives and crostini. Please call restaurant for daily selection.
Roasted fresh garlic and brie cheese with our garlic bread.
Carlsbad black mussels, white wine, pancetta, fresh garlic and tomato.
Pan seared diver scallops, basil leaves and seasonal citrus.
Le tiger shrimp, sauteed artichoke, caper, tomato and white wine broth.
Baked Hampton stuffed mushrooms, snow crab, shrimp and provolone cheese.
Pesto twice baked feta cheese, sun-dried tomato and fresh pesto.
Grand cheese board with honeycomb, figs and mixed nuts.
Mixed greens tossed with fresh tomato, balsamic vinaigrette and shaved Parmesan cheese.
Mixed greens, black mission figs, caramelized walnuts, crumbled blue cheese and balsamic vinaigrette.
Chilled romaine wedge with crumbled blue cheese, prosciutto crisps, red onion and sliced almonds with an Applewood smoked bacon blue cheese vinaigrette.
Mixed greens topped with feta cheese, vine ripened tomato, caramelized walnuts, pineapple, yellow raisins, pineapple vinaigrette and roasted potato.
Signature family recipe dressing with romaine and Parmesan crostini.
Mixed greens, Applewood smoked bacon, grilled chicken, blue cheese, free range hard boiled egg, fresh tomato and blue cheese vinaigrette.
Local roasted beets, pistachio crusted goat cheese, fresh avocado, cilantro, butter lettuce and blue cheese vinaigrette.
Prosciutto di parma, fresh buratta cheese, fresh pear, arugula, aged balsamic and champagne vinaigrette.
Tossed 13" dough with choice of sauce, extra virgin olive oil and sea salt.
Thin sliced red tomato, rosemary, applewood smoked bacon, chives and a dollop of creme fraiche.
Maui onion, spicy Italian sausage, pepperoni, red chili flake and sliced pepperoncini. Alexander's specialty pizza.
White elephant garlic, chicken, fresh basil, ricotta cheese, mozzarella and pesto. Alexander's specialty pizza.
Red sauce, buffalo mozzarella, house turkey meatballs, pecorino cheese and jalapeno. Alexander's specialty pizza.
Chicken, roasted BBQ sauce, Gouda cheese, grilled onions, fresh cilantro, mozzarella cheese and Applewood smoked bacon. Alexander's specialty pizza.
Fresh roma tomato, ricotta and fresh onion tossed in a seafood cream sauce.
Bowtie pasta, Romano, Parmesan, cheddar and jack cheeses and oven baked bread crumb top with truffle oil.
Fresh hand made capellini pasta, garlic, basil, tomato, white wine and feta cheese.
Egg linguine, fresh pesto, pine nuts, feta cheese, roma and sun-dried tomato, fresh onion and pepper.
Rigatoni, spicy Italian sausage and mushrooms, in a spicy roma vodka sauce.
English green peas, prosciutto, chicken and our classic pink cream.
Thin pasta rolled with fresh roasted beef, spinach and Italian cheeses with our house meat sauce.
Choice of meat sauce or marinara, with option to add sausage or bacon.
Fresh rigatoni, garlic, onions, caramelized walnuts and Gorgonzola cream with mixed veggies.
Classic spaghetti baked with mozzarella and your choice of meat, marinara or roma sauce.
Fresh pasta layered with Italian sausage, beef, ricotta cheese and aged Asiago cheese.
Fresh pasta layered with fresh spinach, ricotta cheese, Parmesan cheese and fresh tomato marinara.
Sea scallops, sun-dried tomato, pine nuts and cilantro pesto.
Clams, scallops, mussels, fresh fish and shrimp all in white wine and marinara sauce tossed with black linguine, fresh basil and garlic.
Fresh manila clams, tossed linguine pasta, white wine, red pepper and pancetta.
Boneless chicken breast sauteed in a lemon caper and white wine sauce served with roasted red potatoes, fresh veggies and angel hair pasta.
With a wild mushroom and ruby port reduction, roasted red potatoes and seasonal veggies.
Baked chicken breast stuffed with Italian cheeses, spinach, mushrooms, sun dried tomato and pine nuts topped with pesto cream and served over fresh sun dried tomato pasta.
Menu for Alexander's on 30th provided by Allmenus.com
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