Double shot espresso.

Double shot espresso and cap of foam.

Double shot espresso, steamed milk and foam.

Double shot espresso, frothed milk and ground cinnamon.

Double shot espresso, steamed milk, chocolate and whipped cream.

Organic Italian roast.

Double shot espresso, bailey's Irish cream, whipped cream and chocolate.

3 eggs, choice of Italian sausage or Applewood smoked bacon.

Poached eggs, sauteed spinach, onion, goat cheese, basil hollandaise and ciabatta.

Poached eggs, fresh mozzarella, prosciutto di parma, tomato, pesto, basil Hollandaise and ciabatta.

Bell peppers, wild mushrooms, red onion, fontina cheese and avocado.

Vanilla yogurt, granola and seasonal berries.

Smoked Atlantic salmon, red onion, caper, tomato, shaved Parmesan and crostini.

Bacon, cheddar cheese and fontina cheese.

Pancakes, seasonal berries and agave syrup.

Non-fat vanilla yogurt, honey almond granola and seasonal fruit.

Brioche bread dipped in egg and orange juice, fried and layered with sweet mascarpone cheese and seasonal fruit.

Fried egg brioche, honey mascarpone cheese and seasonal berries.

Red and green bell peppers, sauteed mushrooms, red onions, broccoli, fontina cheese, folded into 3 fresh eggs and topped with fresh avocado. Served with house potatoes and toast.

Diced ham, sauteed mushroom, bell pepper, red onion, cheddar and folded into 3 fresh eggs. Served with house potatoes and toast.

Fresh baby spinach, red onions, diced Roma tomatoes and goat cheese, folded into 3 fresh eggs. Served with house potatoes and toast.

Italian sausage, red and green bell peppers, red onions, fresh mozzarella and folded into 3 fresh eggs, topped with pomodoro sauce. Served with house potatoes and toast.

Grilled shrimp, bacon, red bell pepper, ricotta cheese, basil, folded into 3 fresh eggs. Served with house potatoes and toast.

Fresh spinach, asparagus, roasted red bell pepper, goat cheese and folded into egg whites. Served with house potatoes and toast.

Grilled chicken, sun dried tomatoes and sun dried tomato basil pesto sauce and goat cheese. Served with house potatoes and toast.

Diced ham, mushrooms, red onions, diced Roma tomatoes, red and green bell peppers and cheddar cheese. Served with house potatoes and toast.

Smoked salmon, red onions, asparagus and capers.

Bowl of our soup of the day, made with local and seasonal ingredients.

Fresh Roma tomatoes, chopped garlic fresh basil, extra virgin olive oil garlic crostini and balsamic reduction.

Mediterranean style dip, made with garbanzo beans, sesame paste, fresh lemons, garlic and extra virgin olive oil, fresh vegetables and garlic crostini.

3 marinated chicken skewers and served on a bed of mixed greens.

Grilled Italian sausage, Spicy Cajun sausage served on a bed of Arugula with a duo of Mustards.

Roma tomatoes, Mozzarella cheese, fresh basil, garlic, extra virgin olive oil and served on a grilled flatbread.

Prosciutto di Parma, baby arugula, goat cheese, drizzled with extra virgin olive oil and balsamic reduction, served on grilled flatbread and topped with Parmesan.

Italian sausage, roasted garlic, sliced onion, diced tomato, pepperoncini, served on grilled flatbread and topped with Parmesan.

Fresh mozzarella wrapped with prosciutto di Parma, fresh basil, extra virgin olive oil, balsamic reduction and arugula.

3 skewers of grilled and blackened Shrimp served on a bed of Mixed Greens with house vinaigrette.

Assorted cheese, Italian cured meats, house-made bruschetta, Mediterranean dip, olive tapenade and garlic crostini.

An assortment of our most popular items for sharing. House made bruschetta, assorted cheese, Mediterranean dip, olive tapenade, Italian cured meats and garlic crostini.

Creamy Italian Rice, sauteed Spinach and Pancetta

Creamy Italian Rice, Italian Sausage, sauteed Mushrooms and Parmesan Cheese

Butter-poached shrimp, scallop, garlic, shallot, caper, tomato, white wine and butter.

Creamy polenta, arugula and Italian sausage ragu.

Parmesan risotto, cream, wild mushrooms and sweet pea. Gluten free.

Meatballs, pomodoro, creamy polenta and Parmesan.

Black mussel, white clam, garlic, shallot, crushed red pepper, pomodoro and crostini.

Eggplant, fresh mozzarella, Parmesan, pomodoro and basil.

Italian olives, shallot, garlic, sun-dried tomato, vegetables and crostini.

Vegetables, Italian olives and crostini.

Roma tomato, garlic, basil, crostini, olive oil and balsamic reduction.

Smoked Atlantic salmon, red onion, caper, tomato, shaved Parmesan and crostini.

Prosciutto di Parmesan, melon, avocado, cherry tomato, olive oil, balsamic reduction and shaved Parmesan.

Fresh mozzarella, prosciutto di parma, arugula and balsamic reduction.

Hearts of romaine, organic baby kale, crouton, Parmesan cheese, anchovy and Caesar dressing.

Fresh mozzarella, tomato, sun-dried tomato pesto and balsamic reduction.

Hearts of romaine, arugula, diced chicken, pepperoncini, tomato, mozzarella, onion, olives and red wine vinaigrette.

Arugula, tomato, brie cheese, mandarin orange, hearts of palm, almond, dried cranberry and basil vinaigrette.

Organic baby kale, spring mix, artichoke hearts, chickpeas, roasted walnuts, quinoa, strawberry, goat cheese and tossed with lemon vinaigrette.

Burrata cheese, beets, arugula, pistachio and balsamic reduction.

Seared ahi tuna, spring mix, olives, pepperoni, onion, cherry tomato, boiled egg, garbanzo bean, caper and red wine vinaigrette.

Burrata cheese, prosciutto de Parma, organic baby arugula, Roma tomatoes, extra virgin olive oil and balsamic reduction.

Fresh mozzarella cheese, sliced Roma tomatoes, roasted eggplant, fresh basil, sun dried pesto sauce and balsamic reduction.

Cream, garlic, shallot, Parmesan and fettuccine pasta.

San marzano tomato, garlic, shallot, onion, celery, carrot and spaghetti pasta.

Sauteed vegetables, sun-dried tomato pesto and penne pasta.

Ravioli with ricotta and creamy blush sauce.

Grilled Italian sausage, sauteed yellow and red bell peppers, red onions, marinara sauce and penne pasta.

Broccoli, tomato, sweet pea, bell peppers, spinach, cream and spaghetti pasta.

Pancetta, wild mushrooms, sweet pea, cream, Parmesan, egg yolk, basil and spaghetti pasta.

Italian sausage, bell peppers, onion, pomodoro and penne pasta.

Hummus, Italian olives, artichoke, cherry tomato, vegetables, walnut and olive tapenade.

Prosciutto di parma, capicola, salami, assortment of Italian cheeses, bruschetta, hummus, olive tapenade, walnut, dried fruit and crostini.

Burrata cheese, fresh mozzarella, goat cheese, Gorgonzola, Parmesan, fresh fruit, honey, fig jam and crostini.

Pomodoro sauce made with San marzano tomatoes, extra virgin olive oil and fresh garlic served over spaghetti pasta.

Alfredo sauce made with cream, Parmesan cheese and fresh farlic served over Fettuccine pasta.

Broccoli, Asparagus, Roma tomatoes, green peas, bell peppers, Spinach in a light cream sauce and tossed with spaghetti.

Parmesan crusted eggplant, topped with marinara sauce, melted mozzarella cheese and side of spaghetti pomodoro and Citrus Arugula salad.

Spaghetti, pancetta, mushrooms, cream sauce made with Parmesan, egg yolk, black pepper and fresh basil.

Pan seared chicken breast, topped with sauteed mushrooms cooked in butter and Marsala wine, side of crimini mushroom tortellini and a citrus Arugula salad.

Potato dumpling, pancetta, aspragus, artichoke, roasted cherry tomato and Gorgonzola cream sauce.

Pan seared salmon filet, mushroom risotto and sauteed broccoli.

Fresh sea bass lightly dusted with flour and pan-seared, served over linguine with caper burre blanc sauce.

Pan-seared shrimp, scallop, salmon, clams and black mussels, tossed with linguine in white wine sauce.

Pan Seared sea scallops served with mushroom risotto, Picatta sauce, zucchini and squash ribbons.

12 oz. New York strip steak, pan seared with garlic and rosemary served with Garlic Mashed Potatoes, topped with mushroom sauce

9 oz. Angus tenderloin seared with rosemary, served with garlic mashed potato and broccoli and topped with demi glace.

Chicken Breast breaded with Parmesan cheese dipped in egg and then fried topped with Marinara sauce and Melted Mozzarella cheese served with a side of Cheese Ravioli and Citrus Arugula salad.

12-Hour Braised Short Rib served with creamy Polenta topped with crispy onions and a Red Wine reduction.

Parmesan crusted eggplant, fresh mozzarella, pomodoro and spaghetti pasta.

Pan-seared scallop, mushroom risotto, picatta sauce and zucchini ribbon. Gluten free.

Pan-seared salmon, mushroom risotto, broccoli and sun-dried tomato pesto. Gluten free.

Pan-seared chicken breast, wild mushrooms, garlic, shallot, Marsala wine and linguini pasta.

Pan-seared shrimp, tomato, shallot, garlic, basil, chardonnay, caper and spaghetti pasta.

Pan-seared shrimp, Italian sausage, sweet pea, bell peppers, risotto, wild mushrooms, Parmesan and white wine.

Roasted red bell pepper risotto, scallop, shrimp and black mussel. Gluten free.

Pan-roasted NY strip, garlic mashed potato, wild mushroom sauce and broccoli. Gluten free.

White clam, black mussel, cherry tomato, shallot, garlic, caper, olives, butter, chardonnay and spaghetti pasta.

Lobster ravioli, Alfredo sauce and white truffle oil.

Pan-seared Italian bass, caper, cherry tomato, shallot, lemon, cream, white wine and linguini pasta.

Layered pasta sheets, ground beef, ricotta, mozzarella, fontina and pomodoro.

Hearts of romaine, organic baby kale, crouton, Parmesan cheese, anchovy and Caesar dressing.

Fresh mozzarella, tomato, sun-dried tomato pesto and balsamic reduction.

Burrata cheese, beets, arugula, pistachio and balsamic reduction.

Hearts of romaine, arugula, diced chicken, pepperoni, tomato, mozzarella, onion, olives and red wine vinaigrette.

Arugula, tomato, brie cheese, mandarin orange, hearts of palm, almond, dried cranberry and basil vinaigrette.

Seared ahi tuna, spring mix, olives, pepperoni, onion, cherry tomato, boiled egg, garbanzo bean, caper and red wine vinaigrette.

NY steak medallions, spring mix, red onion, olives, cherry tomato and red wine vinaigrette.

Cream, garlic, shallot, Parmesan and fettuccine pasta.

San Marzano tomato, garlic, shallot, onion, celery, carrot and spaghetti pasta.

Italian sausage, bell peppers, onion, pomodoro and penne pasta.

Sauteed vegetables, sun-dried tomato pesto and penne pasta.

Pancetta, wild mushrooms, sweet pea, cream, Parmesan, egg yolk, basil and spaghetti pasta.

Pan-seared chicken breast, wild mushrooms, garlic, shallot, Marsala wine and linguini pasta.

Broccoli, tomato, sweet pea, bell peppers, spinach, cream and spaghetti pasta.

Pan-seared shrimp, tomato, shallot, garlic, basil, chardonnay, caper and spaghetti pasta.

Lobster ravioli, Alfredo sauce and white truffle oil.