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Homemade baguette, premium olive oil and balsamic reduction.
Half homemade baguette.
Stuffed focaccia with stracchino cheese and grilled endives.
Homemade, sauteed Italian sausage, green beans, garlic and zesty pomodoro sauce.
Assorted artisanal cheese platter.
Assorted artisanal charcuterie board.
Prosciutto di Parma and fresh pineapple.
Bacon seared Brussels sprouts, garlic and pale ale sauce, topped with Grana Padano cheese.
Roasted cauliflower, tomato, garlic sauce, topped with Grana Padano cheese.
Steamed mussels with broccolinni and served with garlic, white wine and butter sauce.
Baked meatballs, tomato and lemon sauce and Italian red cabbage.
Lacinato kale, fresh pineapple, Pecorino cheese and aged balsamic vinaigrette.
Local Baja octopus, fresh arugula, roasted potatoes, black olives, capers, spicy vinaigrette dressing and served on top of crostone.
Seasonal garden tomatoes, Bufala mozzarella, basil, premium extra virgin olive oil drizzle.
Fresh arugula, cucumbers, cherry tomatoes, Grana Padano cheese and homemade honey-mustard dressing.
Fresh catch of the day, kale, cherry tomato, Gorgonzola crumbles and homemade lemon-balsamic dressing.
Pomodoro sauce, bufala mozzarella and fresh arugula.
Light pomodoro sauce, mozzarella and seasonal vegetables.
Pomodoro sauce, mozzarella and prosciutto di parma.
Cherry tomatoes, mozzarella and homemade Italian sausage.
Pomodoro sauce, organic sweet peppers, pine nuts, Tropean red onions, mozzarella and Gorgonzola.
Mozzarella, salami, caramelized onions and fresh mixed greens.
White sauce, roasted pork belly, fontina cheese and potatoes.
Pomodoro sauce, mozzarella, basil, and fresh tomatos.
Homemade tagliatelle pasta and rustic style Bolognese sauce.
Homemade tagliatelle pasta and homemade pomodoro sauce.
Mussels, shrimp, calamari, clams served over risotto, smoked swordfish and seaweed sauce.
Slow roasted pork belly, tomato ragu, Parmesan-fontina sauce.
Fresh made fettuccine pasta, Parmesan and butter sauce.
Fresh made bavetinne pasta and basil pesto cream sauce.
Gnocchi, white wine sauce, sun-dried tomatoes, herbs, and garlic.
Braised short ribs, homemade pappardelle pasta, and ragu sauce.
Homemade farfalline pasta with butternut squash, dried tomatoes and topped with goat cheese.
Oven baked skin on chicken breast with tomato sauce and Parmesan -dried fruit crust.
Fresh catch of the day. Call restaurant for today's selection.
Roasted skin on chicken breast with prosciutto, melted fontina cheese and topped with buttery sage sauce and broccolinni.
Grilled New York steak, mixed seasonal veggies and potato.
Bufala mozzarella and tomato sandwich.
Pork sausage, kale and grilled tomato.
Sliced tenderloin steak sandwich with sauteed bell peppers, mozzarella and tropean red onions.
Grilled chicken breast sandwich served with fresh lettuce, mozzarella, fresh garden tomatoes and our special pancetta zesty jam.
Pork belly, tomato and onion sandwich.
Apple pie and pannacotta gelato.
Warm chocolate cake and mint gelato.
Fresh homemade crepes stuffed with banana and nutella.
Menu for TOAST Enoteca & Cucina provided by Allmenus.com
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