Dinner

Salads
- Baby Lettuce Salad $8.00
  
  Pickled shallots, mushrooms, parmesan, & mustard vinaigrette
- Spinach Salad $8.00
  
  Tomato, pine nuts, feta, olives & garlic vinaigrette
- Baby Beet Salad $10.00
  
  Citrus, fennel, arugula, ricotta salata & sherry vin

Small Plates
- Soup of the Day
  
  Fresh, local & delicious
- Hand Cut Fries $5.00
  
  Parsley & sea salt. Add white truffle oil for $3.00
- Salt Cod Fritters $11.00
  
  Arugula & lemon aioli
- Cheese Board $12.00
  
  House-made preserves & nuts
- Mussels or Clams $13.00
  
  Tomato, garlic, basil parsley & wine
- Local Salumi Board $15.00
  
  House-made pickles, marinated olives, dijon, nuts & pate
- Fritto Misto $15.00
  
  Fish, shrimps, scallops, calamari, chickpeas & lemon aioli
- Whole Shrimp Wood Oven Roasted $15.00
  
  Chili, garlic & parsley
- Crab Cake $16.00
- Oysters on the Half Shell $13.00+
  
  Mignonette, cocktail sauce & horseradish

Wood Fired Pizzas
- Margherita $13.00
  
  Fresh mozzarella, tomato, evoo, sweet basil & sea salt
- Pancetta $14.00
  
  House-made italian bacon, shaved baby artichoke & goat cheese
- Fennel $14.00
  
  Fennel seed sausage, mozzarella, tomato, papadew peppers & chili oil
- Gorgonzola $14.00
  
  Pear, caramelized onions, arugula & aged balsamic
- Wild Mushroom $16.00
  
  Mozzarella, speck, burrata, arugula & truffle oil

Big Plates
- Ervilhas Stew $11.00
  
  Green peas, potato, linguica & a poached egg
- Grass Fed Beef Burger $13.00
  
  Aged cheddar, caramelized onions, aioli, con pane brioche & hand cut fries
- 1/2 Brined Chicken $18.00
  
  Rotisserie roasted free range chicken, crème fraiche mash & market vegetables
- Juniper Brined Pork Chop $21.00
  
  Suzie's farms braised greens, cipollini onions & chimichurri
- Cioppino $16.00
  
  Local fish, shrimp, scallops, mussels & clams
- Fish Monger
  
  Chef's selection of local seafood, potatoes & wood oven roasted vegetables
- Daily Pasta

Farmers Market Veggies
- Roasted Mushrooms & Endive $5.00
  
  Red onion, pl farms arugula, parmesan & red wine vinaigrette
- Brussels Sprouts $5.00
  
  Pancetta, balsamic, parmesan reggiano
- Green Beans $5.00
  
  Green beans, chili, garlic, shallots & pl farms arugula
- Broccolini $5.00
  
  Chili, garlic & red wine vinegar

Menu for Tin Fish provided by Allmenus.com

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