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The Patio

(858) 412-4648

We make ordering easy. Learn more

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  • 4445 Lamont Street, San Diego, CA 92109
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Patio

  • (858) 412-4648

    We make ordering easy.

  • Menu
  • Share Plates
    • Spanish Octopus $18.00

      Gluten free, nuts. Braised and grilled octopus, gigante beans, arugula, smoked pork belly, pine nut butter.

    • Burrata $11.00

      Pesto, balsamic tomato puree, baguette.

    • Crab & Ahi Tuna Tower $13.00

      Russian red snow crab, avocado, tomato, cucumber, citrus vinaigrette and soy ginger sauce.

    • Cheese Board $17.00

      Honeycomb, dried fruits, nuts.

    • Crispy Artichoke $13.00

      Pancetta, san marzano tomato, castelvetrano olives, garlic chips, aerated goat cheese.

    • Short Rib Ravioli $12.00

      Cremini mushroom, truffle sauce, breadcrumbs.

    • Ahi Poke Tacos $13.00

      Soy-sambal marinated sashimi-grade ahi, napa cabbage, cucumber salad.

    • Garlic & Parmesan Fries $6.00

      Ketchup, garlic aioli.

  • Breakfast
    • Carmelized Pork Belly Chimichanga $13.00

      Eggs, potatoes, cotija, pico de gallo, avocado, sour cream, guajillo sauce.

    • Bourbon Dutch Pancake $12.00

      Ovo-lacto vegetarian. Caramelized bananas, apples, berry compote, chantilly.

    • Vegetarian Skillet $12.00

      Ovo-lacto vegetarian, gluten free. Cauliflower, tomatoes, white beans, scallion, potato, fresh basil, eggs your way.

    • Steak & Eggs $18.00

      Eggs your way, potatoes.

    • Breakfast Flatbread $12.00

      Applewood-smoked bacon, black forest ham, eggs, Swiss cheese sauce, mozzarella cheese.

    • House-Made Mini Cinnamon Roll $3.00

    • Breakfast Sandwich $9.00

      Brioche bun, fried egg, black forest ham, cheddar cheese, lettuce, tomato, onion, house potatoes.

    • Banana Fosters French Toast $12.00

      Brioche, candied walnuts, bananas, whipped cream.

    • Chorizo Skillet $12.00

      Gluten free. House-made pork chorizo, red onion, sweet potato, poblano peppers, corn, tomatoes, cotija, eggs your way.

    • Granola & Greek Yogurt $9.00

      Seasonal fruit, toasted coconut, honey.

    • Smoked Pork Belly Benedict $13.00

      House-made biscuit, spinach, potatoes, hollandaise sauce.

    • Short Rib Hash $13.00

      Eggs your way, potatoes, house-made biscuit.

    • Chilaquiles $13.00

      Two eggs any style, grilled chicken, tortilla chips, avocado, guajillo sauce, sour cream, cilantro, red onion, cotija.

    • The Patio Breakfast $12.00

      Smoked bacon or house-made chicken sausage, eggs your way, house-made biscuit, potatoes.

    • French Toast $12.00

      Ovo-lacto vegetarian. Macerated berries, butter, maple syrup.

  • Salads
    • Caesar Salad $10.00

      Romaine, roasted tomato, crispy anchovies, crouton, parmigiano reggiano.

    • Broken down Nicoise $15.00

      Gluten free. Seared ahi, haricot verts, potato, tomato, mixed greens, egg, sherry vinaigrette.

    • Couscous Salad $10.00

      Ovo-lacto vegetarian, nuts. Cauliflower, smoked garbanzo, kalamata olive, pea tendrils, pinenut gremolata, lemon vinaigrette.

    • Lemon Roasted Beet Salad $12.00

      Whipped buffalo mozzarella, smoked prosciutto, persimmon, candied walnut, arugula, balsamic reduction.

  • Sandwiches
    All served with fries and house pickle.
    • Cheeseburger $16.00

      White cheddar, bacon, grilled onion, pickle, bibb lettuce, burger sauce, brioche bun.

    • Fried Chicken Sandwich $14.00

      Pickle, tomato, iceberg lettuce, louisiana hot sauce aioli, sesame seed bun.

    • Patio Melt $13.00

      Ham, Swiss, cheddar, tomatoes, sourdough.

    • Breakfast Sandwich $9.00

      Brioche bun, fried egg, black forest ham, cheddar cheese, lettuce, tomato, onion, house potatoes.

    • Hot Pastrami Sandwich $15.00

      Swiss, sauerkraut, thousand island, rye.

    • Albacore Melt $15.00

      Cheddar, tomato, alfalfa sprouts, sourdough.

  • Flatbreads
    • Bolognese Flatbread $12.00

      Bechamel, tomato sauce, mozzarella, parmesan.

    • Beef & Bleu Flatbread $12.00

      New York steak, gorgonzola, mushrooms, roasted garlic sauce, white truffle oil.

    • Persimmon & Gorgonzola Flatbread $12.00

      Caramelized onion, brussels sprouts leaves, balsamic reduction, chives.

    • Breakfast Flatbread $12.00

      Applewood-smoked bacon, black forest ham, eggs, Swiss cheese sauce, mozzarella cheese.

  • Entrees
    • Roasted Jidori Chicken $22.00

      Peewee potatoes, cauliflower, chicken jus, parmesan.

    • Roasted Salmon $25.00

      Quinoa, frisee, asparagus, poached egg, bacon, vinaigrette.

    • Shrimp & Grits $24.00

      Grilled shrimp, soyrizo smoked cheddar grits, ginger vinaigrette, micro cilantro, scallion.

  • Sides
    • Roasted Leek Risotto $9.00

      Carrots, parmesan, mascarpone.

    • Whipped Potatoes $7.00

      Parsley, rosemary, thyme.

    • Brussels Sprouts $9.00

      Aged balsamic, bacon, gorgonzola.

  • Desserts
    • Pumpkin Bread Pudding $9.00

      Whipped cream + caramel + cinnamon.

    • Chocolate Pistachio Cake $9.00

      Ganache + pistachio ice cream + honeycomb.

    • Truffle Flight $6.00

      Nuts. Assortment of andrea's gourmet truffles.

    • Buttermilk Panna Cotta $9.00

      Candied orange, Orange reduction, chocolate crunch.

Menu for The Patio provided by Allmenus.com

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