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Lamb, queso fresco, calabrian-paquillo salsa.
Espelette, caviar, truffle and prosciutto, quail confit.
Creamed sweet corn, shaved summer squash, chorizo vinaigrette.
Ancho reyes frosting, candied pine nuts, mint.
Braised rabbit, duck fat crust, carrot puree.
Lemongrass, fermented chili sauce.
Parmesan, mustard aioli.
Duck fat waffle, maple mustard.
Fried capers, shallot, fermented chili, egg yolk, grilled rye.
Pickles, spreads, mustard, toast.
Hominy, charred green onion, poblano-tomato broth.
White cheddar, house fries.
Radish, english peas, carrot, herb dressing.
Pappardelle, San Marzano tomato, Parmesan.
Strawberry, pistachio, basil, brioche.
Rabbit, wild boar, buffalo, pickled vegetables, toast.
Asparagus, mushrooms duxelle, herb spatzel, cider jus.
Aged white cheddar, house cut fries.
Boar bacon, fried egg, aged white cheddar, truffle fries.
Red onion marmalade, smoked Gouda, mustard aioli.
Curried yogurt, pine nuts, mint.
Menu for The Lion's Share provided by Allmenus.com
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