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No cuisines specified
Table 926
Micro seasonal leaves, avocado oil
Poached egg, applewood bacon, white anchovey, shaved parmesan, croutons
Organic strawberries, dates, toasted walnuts, goat cheese, balsamic vinaigrette
Cucumber, cherry tomato, avocado, jalapeno oil, micro greens
Spring onion, potato, chimichurri
Dijon-white anchovey vinaigrette, grated parmesan, spanish paprika
Fennel confit, spanish chorizo, chili flakes, white wine-butter broth, salsa verde
Corn tortillas, pickled red onion, queso fresco, tomatillo-avocado and smoked chili salsas
Dried fruit, fig jam, honeycomb
Sauteed gnocchi,? sugar snap peas, pickled white beech mushrooms, fava beans, parsnip emulsion
Wild mushrooms, savoy pinach, creamy grits, thyme scented pan gravy
Israeli couscous quinoa, organic figs, pea tendrils, local stone fruit chutney, pomegranate molasses
Calabrese-tomato sauce, artichoke hearts, olives, arugula, pecorino
Manchego cheese, brioche bun, zinfandel-honey braised onions, housemade pickle, frites
Guajillo-tamarind glaze, braised greens, polenta
Sauteed gnocchi
Raspberry, vanilla and nutella ice cream, assorted toppings
Oat crumble, vanilla ice cream, caramel sauce
Chantilly cream, peanut brittle
Vanilla cream, caramel sauce, blueberry-creme fraiche ice cream
Fig jam, dried fruit, and honeycomb
Ask server for daily selections
Menu for Table 926 provided by Allmenus.com
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