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Roy's San Diego Waterfront
Seared beef, snow crab, avocado, tempura asparagus, sesame miso, truffled greens.
Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu. Our most popular.
Tuna, yellowtail, salmon, asparagus, avocado, crunchy panko.
Avocado, inamona jus, wonton chips.
Tuna, hamachi, salmon.
Smoked and glazed in Roy's original Mongolian sauce. Our most popular.
Spicy togarashi miso butter sauce. Our most popular.
Heirloom tomatoes, red onion, applewood bacon, egg, blue cheese. Gluten free.
Brioche croutons, Parmesan cheese, creamy togarashi garlic dressing.
Tofu, scallion, saikyo miso, shiitake mushroom. Gluten-free.
Togarashi, parsley, sea salt.
Garlic, ginger, sesame oil, sunny, side up egg.
Caramelized onions and truffle mushrooms, togarashi aioli, fried egg, french fries.
Applewood smoked bacon, avocado, butter lettuce, toban djan, shishito jam, french fries .
Raw. Marinated baby heirloom tomatoes, red bliss potatoes, sauteed spinach, caper lime butter sauce.
Raw. Alaskan black cod, baby bok choy, furikake rice.
Raw. Cucumber namasu, onigiri, Japanese citrus ponzu sauce. Our most popular.
Raw. Baby bok choy, furikake rice, spicy soy mustard butter sauce.
Natural braising sauce, honey mustard, Yukon mash, broccolini. Gluten-free.
Gruyere scalloped potatoes, Szechuan vegetables, truffle onion miso yaki, demi-glace.
Misoyaki butterfish ? braised short ribs of beef. Gluten-free.
Fried egg, Lomi tomato, Roy's "power" natural.
Tonkatsu sauce, toban djan aioli.
Sweet chili sauce.
Raw. Ahi, salmon, avocado, inamona jus, sushi rice.
Raw. Tuna, yellowtail, salmon, asparagus, avocado, crunchy panko, avocado.
Raw. Spicy togarashi miso butter sauce.
Raw. Avocado, inamona jus, wonton chips.
Smoked and glazed in Roy's original Mongolian sauce. Our most popular.
Spicy togarashi miso butter sauce. Our most popular.
Togarashi, parsley, sea salt.
Garlic, ginger, sesame oil, sunny, side up egg.
Gluten free. Garlic, ginger, sesame.
Gluten free. Garlic, shiso, lemon.
Gluten free. Beurre blanc.
Gluten free. Sweet sesame miso glaze.
Gluten free. Yukon potatoes, chives.
Parmesan, togarashi.
Panko herb crust.
Yuzu, EVOO, siracha.
Salmon.
Ginger, hot oil.
Japanese yellowtail.
Torch, seared beef.
Bigeye tuna.
Scottish salmon, fried green onion, lemon, cream cheese.
Spicy tuna, shrimp tempura, avocado, spicy mayonnaise.
Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, nitsume.
Wasabi creme fraiche, inamona jus, wonton chips.
Shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette.
Bell pepper, red onion, carrot, snap peas.
Mushrooms, sesame, bok choy, bibb lettuce, citrus nam pla.
Maine lobster, Thai aromatics, hint of red curry, coconut milk.
Szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, chicken satay.
Fried rice, baby bok choy, red dragon sauce.
Potato puree, pork belly, fennel, apple, honey coriander glaze.
Lobster tail, seared crab cake, teppanyaki shrimp. Lobster red curry sauce, asparagus, creamy jasmine rice.
Hibachi grilled salmon, misoyaki "butterfish", roasted macadamia nut crusted mahi mahi.
Gluten free. Yukon mash, shiso bearnaise, asparagus, broccolini, carrot, beets.
Creamy jasmine rice, baby bok choy, red curry.
Peppercorn shoyu brandy sauce, truffled bacon mac and cheese.
Graham cracker crust, whipped cream, fresh raspberries.
Caramelized pineapple baked with brown sugar pound cake - a la mode.
Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.
Hawaiian doughnuts with trio of dipping sauces, passion fruit curd, espresso ganache, coconut froth.
Menu for Roy's San Diego Waterfront provided by Allmenus.com
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